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Recipes for Cookies

Butterscotch Chip Cookies

Add to ❤ Favorites Easy to make and delicious to eat, these crispy chewy cookies feature browned butter and butterscotch chips for a GREAT flavor! Ingredients for 4½ dozen For cookie dough: 1½ cubes butter (12 Tablespoons) 1¾ cups brown sugar ½ teaspoon salt 2 eggs 1 teaspoon vanilla extract 2½ cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 cup butterscotch chips For topping: ¼ cup brown sugar 2 Tablespoons granulated sugar Read the Instructions here  

White Chocolate Orange Cookies

Add to ❤ Favorites Ingredients for 36 cookies 1 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 1 teaspoon vanilla 2 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups white chocolate chips Read the Instructions here  

Leftover Buttercream Cookies

Add to ❤ Favorites Ingredients for 35-40 cookies 2 cups buttercream, at room temperature 1 egg 2 cups flour 1 tsp baking soda Read the Instructions here  

Coconut Butter Honey Graham Cookies

Add to ❤ Favorites Ingredients for 15 cookies 6 Medjool Dates 1/2 cup Coconut Butter I use H2G Organic Coconut Butter 2 tablespoon Almond Milk or milk of choice 1 1/4 cup Blanched Almond Meal 1 1/2 tablespoon Sorghum Flour* Paleo Option see note 1/2 cup whole Macadamia nuts 1/4 teaspoon Baking soda 1/8 teaspoon Sea Salt 2 tablespoons Raw Honey Read the Instructions here  

Triple Chocolate Chip Cookies

Add to ❤ Favorites A great versatile recipe in that if you: don’t have cocoa leave it out – becomes double chocolate chip cookies, don’t have dark or milk chocolate, then it just becomes a chocolate chip cookie. Ingredients 250g butter, cubed 170g brown sugar 2 eggs 2 tsp vanilla bean paste 2 Tbsp cocoa 260g plain flour 170g self raising flour 210g choc chips (milk and white mixed) 40g mixed choc chips for decoration Read the Instructions here  

The Best Chocolate Chip Cookies

Add to ❤ Favorites These cookies are versatile and bake up perfect every time. And the key to absolute chocolate chip cookie perfection? Under baking the cookies. You want them to look a little gooey in the center when they come out of the oven. They’ll firm up as they cool on the cookie sheets. Ingredients for 24 cookies 6 T. unsalted butter, softened 1/2 c. granulated (white) sugar 1/2 c. light brown sugar, packed 1 t. sea salt 1/2 t. baking powder 1/2 t. baking soda 1 large egg 1 1/2 t. vanilla 1 1/4 c. all-purpose flour 1 c. chopped walnuts 1 1/4 c. bittersweet chocolate chips Read the Instructions here  

Chocolate Dipped Sesame Almond Breakfast Cookies

Add to ❤ Favorites These 6 ingredient Chocolate Dipped Sesame Almond Cookies are delicious to snack on and heart enough for a quick breakfast Ingredients for 8 cookies 3/4 cup almond meal 1/4 cup Simply Sesame’s Vanilla with Almond Bites Spread 1 egg 1/4 cup coconut sugar 1/4 teaspoon almond extract a pinch of salt 1/2 cup good quality chocolate for melting Read the Instructions here  

Oatmeal Raisin Chocolate Chip Cookies

Add to ❤ Favorites Chewy oatmeal cookies are dotted with raisins and chocolate chips in this easy egg-free cookie recipe. With a high ratio of chocolate to raisin, and a chewy oatmeal texture, they’re perfect for lunch boxes, parties or whenever you need a cookie fix. And the recipe makes a lot, so you can totally share. Ingredients for 3 dozen cookies 1 cup unsalted butter, softened ½ cup brown sugar ½ cup granulated sugar 2 cup all purpose flour 2 cup rolled oats 2 tsp baking soda 1 tsp kosher salt ½ cup hot water 1 tsp vanilla 2 cup chocolate chips 1 cup raisins   Read the Instructions here