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Recipes with Cranberries
Add to ❤ Favorites Ingredients Topping Ingredients ¾ cups all-purpose flour ½ cup (packed) light brown sugar 1 cup Viki’s blueberry almond granola 1 stick unsalted butter Filling Ingredients 4 cups frozen mixed berries (don’t thaw) 1/3 cup of sugar 1 tablespoon all-purpose flour Read the Instructions here
Add to ❤ Favorites Curried Couscous Salad is as easy as boiling water. Literally! It’s also DELICIOUS with sweet, salty, spicy, crunchy, and chewy flavors, all in one bowl! Ingredients for 8 servings 10 ounces couscous 1 tablespoon butter 1 1/2 cups boiling water 1/4 cup olive oil 1/4 cup yogurt (Greek or regular) 1 teaspoon red wine vinegar salt and freshly ground black pepper 1 teaspoon curry powder 1/4 teaspoon ground turmeric 1/2 cup grated or finely diced carrots 1/2 cup dried cranberries 1/4 cup sliced almonds 1/4 cup finely chopped red onions 3 scallions. thinly sliced Read the Instructions here
Add to ❤ Favorites Ingredients for 1 quart 2 tsp lime juice ½ white onion, roughly chopped 1 jalapeño, stem removed ½ cup packed cilantro leaves 2-3 Tbsp sugar (start with 2, add more as needed) ½ tsp salt 12 oz fresh cranberries 2 Autumn Glory Apples, cored and sliced apple slices, pita chips, or tortilla chips, for serving Read the Instructions here
Add to ❤ Favorites There is just something about the addition of the dried cranberries into this salad that takes it to another level. I’m not sure if it’s the sweetness or the fact that cranberries remind me of Christmas and so automatically put me in a good mood, but this salad is truly delicious. Ingredients for 4 servings 1 cup of brown rice 1 cucumber 1/4 cup of cranberries 1/4 cup of pistachios 1/2 cup of frozen peas 1/2 bunch of mint 1/2 bunch of parsley 1/4 cup olive oil 1 tbsp of apple cider vinegar 1 tbsp lemon juice 1 tsp Dijon mustard salt and pepper to taste Read the Instructions here
Add to ❤ Favorites Ingredients ½ cup unsalted butter, melted 1 cup sugar 3 eggs 3 tbsp orange juice 1 tsp pure vanilla 3 cups all-purpose flour 1 ½ tsp baking powder ¼ tsp kosher salt 1 tsp orange bakery emulsion or orange zest ½ cup sliced almonds ½ cup dried cranberries ½ cup chocolate chips Read the Instructions here
Add to ❤ Favorites Crunchy Salad with Cilantro Orange Vinaigrette ~ Chopped veggie salad with serious crunch factor in a tangy yet slightly sweet cilantro orange vinaigrette. Ingredients for 4-6 servings Cilantro Orange Vinaigrette 3 tbsp apple cider vinegar 1/2 cup FRESH orange juice (or similar) 1/4 cup extra virgin olive oil 1 tbsp honey; +/- depending on desired sweetness 2 tbsp finely chopped fresh cilantro Salt; to taste* 1/8 tsp black pepper; to taste, plus more** Crunchy Salad 1-12 oz package Broccoli Slaw (Broccoli, carrots, and red cabbage) 1-6.75 Kale and Brussel Sprouts mix (omit the dressing, just use the veggies and the seeds/cranberries if offered) 3 cups chopped purple cabbage (1 small head approximately) 2 cups chopped fresh broccoli crowns (1 medium head) 1/2 cup pepitas (shelled pumpkin seeds) 1/3 cup sunflower seed kernels 1 cup dried cranberries (sweetened or un) Read the Instructions here
Add to ❤ Favorites Ingredients for 12 servings 3 cups old-fashioned oats 1 1/2 cups chopped nuts (See Kelly’s Note) 1/2 cup honey 1/3 cup vegetable oil 2 large egg whites 2 Tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon 2 teaspoons vanilla extract 1/2 cup dried cranberries or raisins Read the Instructions here
Add to ❤ Favorites This kale quinoa salad is a healthy and hearty salad that stores well in the fridge, making it perfect for meal prep days. You’ll love the crunchy walnuts and sweet, chewy cranberries! Ingredients for 4-6 servings 4 cups loosely packed shredded kale 2 cups shredded brussels sprout leaves (about 1/2 pound of Brussels sprouts, shredded) 2 cups cooked quinoa 1 cup dried cranberries 4 ounces crumbled feta cheese 1 cup California Walnuts 1/2 cup poppy seed dressing Read the Instructions here
Add to ❤ Favorites Tender spinach topped with flavorful roasted beets, berries and nuts. Ingredients for 6 servings 12 ounces fresh baby spinach leaves 1 pound roasted beets, peeled and sliced 4 ounces soft goat cheese crumbles 3/4 cup dried cranberries 3/4 cup toasted walnuts 1/2 small red onion, thinly sliced Read the Instructions here
Add to ❤ Favorites You don’t even need to cook. The only prep time was about 5 minutes mixing everything together and about 20 minutes in the freezer to firm up. That’s all it took to make these little bites. Ingredients for 12 bites 1 cup old fashioned rolled oats 1/2 cup white chocolate chips 1/2 cup dried cranberries 1/2 cup creamy peanut butter 2 tablespoons honey Read the Instructions here
Add to ❤ Favorites This dressing is incredibly simple and not too-too sweet. If you prefer a creamy lemon poppy seed dressing, you can always sub half of the oil with mayonnaise or Greek yogurt. And as always, you can always taste and adjust the sweetness to your liking. Ingredients for 4 servings LEMON POPPY SEED DRESSING ¼ cup neutral salad oil 2 Tbsp fresh lemon juice ½ Tbsp honey ¼ tsp sugar ½ Tbsp Dijon mustartd ¼ Tbsp poppy seeds ⅛ tsp onion powder ¼ tsp salt SALAD ½ head cabbage, shredded (about 6 cups) Salt, as needed 1 cup cooked chicken, diced or shredded ½ cup sliced almonds ½ cup dried cranberries 3 green onions, sliced Read the Instructions here