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crepes

Crepe Recipes

Borage and ricotta crepes

Add to ❤ Favorites Ingredients for 6 servings For the ciaffagnoni: 3 eggs 150 grams plain flour 300 ml water 1 tablespoon olive oil, plus extra for greasing For the filling: 300 grams of fresh borage leaves and flowers 400 grams of ricotta handful of wild fennel (or feathery fennel tops, or other favourite herbs), finely chopped small bunch of chives, finely chopped 1 egg zest of 1 lemon salt and pepper to taste 50 grams melted butter Handful of Parmesan or Pecorino cheese Read the Instructions here  

Oat Flour Crepes

Add to ❤ Favorites Ingredients for 5-6 crepes 50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender 1/4 tsp baking powder 1/2 cup (125ml) unsweetened almond milk 1/2 cup (125ml) liquid egg whites Pinch of cinnamon (optional) 1/4 tsp vanilla extract (optional) Read the Instructions here  

Ham, Spinach and Swiss Stuffed Breakfast Crepes

Add to ❤ Favorites Ingredients for 4 servings crepe batter: 1/3 cup all purpose flour 2/3 cup whole milk 1/2 teaspoon salt 3 large room temperature eggs, lightly beaten 4 tablespoons melted butter, plus more for cooking the crepes filling: 2 cups shredded Swiss cheese 1 cup packed steamed spinach, excess water squeezed out 8 ounces ham, thinly sliced 4 medium eggs, cracked into individual ramekins Read the Instructions here  

Pumpkin Pie Crêpes

Add to ❤ Favorites This quick and easy dessert is perfect for Thanksgiving. Ingredients for 6 servings For the Filling: 1 cup pumpkin puree (I like E.D.Smith Pure Pumpkin) ¼ cup brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon pumpkin spice ¼ teaspoon ground ginger ⅛ teaspoon salt ⅓ cup evaporated milk To Assemble the Crêpes: 6 cooked crepes 1 can whipped cream (for garnish) ground cinnamon (for garnish) powdered sugar (for garnish) Read the Instructions here  

Best French Lemon Crêpes

Add to ❤ Favorites You can eat this crepes with any sweet or savory filling you like. Apricot jam, chocolate paste, or whipped cream and berries will work great. Ingredients for 18 crepes milk – 2 cups large eggs – 5 sugar – 1 1/2 tablespoon salt – 1/2 teaspoon all-purpose flour – 1/2 cup + 1 tablespoon cornstarch – 1/2 cup + 1 tablespoon vegetable oil – 2 tablespoons + more for greasing the skillet freshly squeezed lemon juice grated lemon zest granulated sugar powdered sugar – for serving (optional) Read the Instructions here