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Recipes for Cupcakes
Add to ❤ Favorites Ingredients for 20 cupcakes 1 box (16.25 oz) white cake mix 1 1/4 cups sparkling rosé (pink champagne) 1/3 cup vegetable oil 3 large egg whites 1 tablespoon vanilla extract Pink Champagne Frosting 1 cup (2 sticks) unsalted butter, softened 5 cups Dixie Crystals Confectioners Powdered Sugar 2 teaspoons vanilla extract 3 to 4 tablespoons sparkling rosé (pink champagne) Pink gel food coloring, optional Read the Instructions here
Add to ❤ Favorites Churro Cupcakes – Dreamy cinnamon and vanilla cupcakes with Cinnabon Cinnamon Cream Cheese Frosting and a sugary churro on top! To date, these churro cupcakes are my favorite dessert yet! Ingredients for 16 servings Ingredients 1 cup granulated sugar 1/2 cup unsalted butter, at room temperature 2 large eggs 1 tablespoon pure vanilla extract 2 teaspoons baking powder 3/4 teaspoons baking soda 1 + 2/3 cup all-purpose flour 2 teaspoons ground cinnamon 3/4 teaspoon salt 1/2 cup heavy cream 1/2 cup full fat sour cream For the Frosting 12 tablespoons unsalted butter, at room temperature 3 cups confectioner’s sugar 8 ounces cream cheese, at room temperature 5 teaspoons ground cinnamon 2 teaspoons pure vanilla extract 1 package Churro Mix or store bought churros Read the Instructions here
Add to ❤ Favorites These Coconut Macaroon Cupcakes are made with a moist coconut cupcake, a layer of chocolate ganache and a light coconut meringue frosting that is covered with more toasted coconut! Ingredients for 12-14 cupcakes COCONUT MERINGUE FROSTING 4 cups (11 oz) sweetened coconut flakes 1 cup (207g) sugar 1/2 tsp cream of tarter 2 tsp coconut extract 4 large egg whites COCONUT CUPCAKES 6 tbsp (84g) unsalted butter, room temperature 3/4 cups (155g) sugar 6 tbsp (86g) sour cream 3 tbsp coconut extract 3 egg whites 1 1/4 cups (163g) all purpose flour 2 tsp baking powder 1/4 tsp salt 6 tbsp (90ml) milk 2 tbsp (30ml) water CHOCOLATE GANACHE 4 oz (114g) semi-sweet chocolate chips 5 1/2 tbsp (82ml) heavy whipping cream Read the Instructions here
Add to ❤ Favorites Ingredients for 15 cupcakes CUPCAKES: 1 cup granulated sugar ¾ cup plus 2 Tbs all-purpose flour ¼ cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 large egg ½ cup sour cream ¼ cup vegetable oil 1 teaspoon vanilla ½ cup warm water FROSTING: 1 cup butter softened 4 cups powdered sugar ¼ cup pureed strawberries about ½ cup strawberries 1 tsp vanilla Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes 3/4 cup (107g) all-purpose flour* 3/4 cup (98g) cake flour* 1 1/2 tsp baking powder 1/4 + 1/8 tsp salt 1/2 cup (113g) unsalted butter, softened 3/4 cup + 2 Tbsp (180g) granulated sugar Seeds of 1 vanilla bean 1 large egg 2 large egg whites 1 tsp vanilla extract 2/3 cup (140ml) milk (anything but skim) Vanilla Bean Buttercream Frosting 3/4 cup (170g) butter, nearly at room temperature (preferably 1/2 cup unsalted and 1/4 cup salted) Seeds of 1 vanilla bean 3 cups (380g) powdered sugar 2 Tbsp (30ml) heavy cream 1/2 tsp vanilla extract Read the Instructions here
Add to ❤ Favorites Homemade Strawberries and Cream Cupcakes, the perfect, easy light snack or dinner dessert. Made with fresh strawberries and so delicious. Ingredients for 6 servings FOR CUPCAKE BATTER 1 cup strawberry yogurt 3 eggs 1/2 cup vegetable oil 3/4 cup sugar 1 1/2 cups flour 1 tablespoon baking powder FOR WHIPPED CREAM FROSTING 1 teaspoon gelatin 4 teaspoons cold water 1 cup whole or whipping cream 1 tablespoon powdered sugar if desired 5 large strawberries cleaned and pureed Read the Instructions here
Add to ❤ Favorites They’re soft, slightly chewy, buttery, and just melt in your mouth. The nutty, rich flavor of the browned butter elevates them to another realm. Ingredients for 10 cups 1/2 cup unsalted butter, browned 1 large egg 3/4 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt, or to taste 1/2 cup mini semi-sweet chocolate chips Read the Instructions here
Add to ❤ Favorites Four simple and easy to make animal jungle cupcakes — a zebra, monkey, tiger, and a panda. Ingredients for 24 cupcakes 3 large eggs 3/4 cup vegetable oil 3/4 cup full-fat sour cream or full-fat vanilla Greek yogurt 1 tablespoon vanilla extract 1/2 cup buttermilk (or sub scant 1/2 cup milk + 1/2 tbsp vinegar- mixed together and let sit for 5 minutes) 1 package (15.25 ounces) chocolate fudge cake mix dry 1 package (3.4 ounces) chocolate instant pudding mix dry 1 container cream cheese frosting OR your favorite homemade frosting Make ’em into a ZEBRA White Sparkling Sugar Black Candy Melts Brown M&Ms Black Sparkle Gel Read the Instructions here
Add to ❤ Favorites Gluten free jam filled lamington cupcakes, perfect for not just Australia day but any celebration. Ingredients for 18 cupcakes Lamington Cupcakes 125 Grams Unsalted Butter 1 Cup Caster Sugar 3 Large Eggs 3/4 Cup Milk 1 Tbsp Vanilla Extract 1 3/4 Cup Gluten Free Self Raising Flour Frosting and Filling 2 Cups Icing Mixture 80 Grams Unsalted Butter 2 Tbsp Milk 1/2 Cup Cocoa Powder 1 Cup Dessicated Coconut To Decorate 12 Tbsp Raspberry Jam Optional Read the Instructions here
Add to ❤ Favorites Ingredients for 20 muffins 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup granulated sugar 1/3 cup plain greek yogurt 1 large egg 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 pint fresh raspberries 1 cup white chocolate chips 1 tablespoon fresh orange zest (optional) 2 cups powdered sugar 2 tablespoons milk 2 teaspoons vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients for 16 cupcakes FOR THE BANANA PUDDING 2 1/4 cups milk divided 2/3 cup granulated sugar 3 whole egg yolks 1/4 cup corn starch 2 teaspoons banana extract 1 tablespoon butter 1 whole banana overripe and mashable FOR THE CUPCAKES 3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1 pinch salt 1 1/2 sticks butter softened to room temperature 1 1/2 cups granulated sugar 4 whole eggs 1 tablespoon banana extract 1 teaspoon vanilla extract FOR THE FROSTING AND TOPPING 8 ounces cream cheese softened to room temperature 1 stick butter softened to room temperature 1 teaspoon banana extract 1/2 teaspoon cinnamon 3 3/4 cups powdered sugar 24 whole vanilla wafers Read the Instructions here
Add to ❤ Favorites Ingredients for 12 cupcakes Cupcakes 170g macadamia nuts 70g pitted medjool dates, or date paste 100g thick coconut cream 4 large eggs ½ tsp vanilla powder or extract ½ tsp bicarb soda Caramel Icing 60g pitted medjool dates 100g thick coconut cream ¼ tsp fine sea salt ½ tsp vanilla powder or extract Read the Instructions here