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dip

Recipes for Dips

Chicken Cordon Bleu Dip

Add to ❤ Favorites This Chicken Cordon Bleu Dip has it all. Chicken, swiss, ham, white wine, all the best flavors of your favorite classic chicken dip. I love the way the flavors come together. Ingredients for 6-8 servings 16 oz. cream cheese; room temperature ¼ cup dry white wine ¼ cup low-sodium chicken broth ½ teaspoon ground black pepper 1/8 teaspoon red pepper flakes 6 oz. ham, diced or thinly sliced and cut into ½” squares 6 oz. Swiss or Gruyere cheese, diced or thinly sliced and cut into ½” squares 3 cups chicken meat from a rotisserie chicken; cubed 1 sleeve (30 crackers) Ritz Crackers, crushed 2 tablespoons unsalted butter, melted Chips or crackers for dipping Garnish: 1-tablespoon fresh parsley, chopped Read the Instructions here  

Caramelized Onion Dip

Add to ❤ Favorites Ingredients for 12 servings 2 teaspoons olive oil 4 cups (about 2 large onions) onion, chopped 3/4 teaspoon fresh thyme or ½ teaspoon dried thyme ¼ teaspoon salt ¾ cup light (not fat free) sour cream 1/3 cup (about 1 ½ ounces) Parmigiano-Reggiano cheese, grated 1/3 cup (3 ounces) 1/3-less-fat cream cheese ¼ teaspoon freshly ground black pepper Pinch of cayenne pepper ¼ teaspoon soy sauce Read the Instructions here  

Piccalilli Recipe

Add to ❤ Favorites Piccalilli is traced back to the 18th Century and was originally called Indian pickle, which would indicate its origin. I would imagine since it is a low cost, easy food to make and lasts for months, was the reason it was so popular and has remained so to this day. Ingredients 8 ounces Cauliflower, Chopped into small pieces 6 ounces Shallot, Sliced into small pieces 6 ounces Cucumber, Chopped into small pieces 6 ounces Carrot, Chopped into small pieces 3 ounces Green Beans, Chopped into small pieces 1 1/2 tablespoons Salt 5 cups Apple Cider Vinegar 2/3 cup Sugar 2 teaspoons Ground Turmeric 1 1/2 tablespoons Mustard Powder 1 1/2 tablespoons Ground Ginger 1/8 teaspoon Grated Nutmeg 1/2 cup All-Purpose Flour Read the Instructions here  

Apple Cranberry Salsa

Add to ❤ Favorites Ingredients for 1 quart 2 tsp lime juice ½ white onion, roughly chopped 1 jalapeño, stem removed ½ cup packed cilantro leaves 2-3 Tbsp sugar (start with 2, add more as needed) ½ tsp salt 12 oz fresh cranberries 2 Autumn Glory Apples, cored and sliced apple slices, pita chips, or tortilla chips, for serving   Read the Instructions here  

Spicy Seven Layer Dip

Add to ❤ Favorites Ingredients for 8-10 servings 1 (16 oz) can refried beans 1 tsp Simply Organic ground cumin 3/4 tsp Kosher salt 1 c guacamole 1 c Stonyfield Double Cream yogurt, plain 1/2 (1 oz) pkg Simply Organic Chipotle Ranch Dip mix 1 c salsa or pico de gallo 1 c Mexican blend cheese 1 (2.25 oz) can sliced black olives 1 bunch green onions, sliced Read the Instructions here  

Stuffed Crust Pizza Dip

Add to ❤ Favorites A layered, hot cheesy dip with all of the flavours of pizza including pizza sauce, cheese, pepperoni and olives with a cheese stuffed pull apart crust that’s perfect for dipping and scooping! Ingredients for 4 servings 1 batch pizza dough * 8 ounce mozzarella, cut into 16 cubes 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, grated 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup mozzarella, shredded/grated 2 ounces pepperoni, sliced 2 tablespoons black olives, sliced Read the Instructions here  

Chorizo Queso Dip

Add to ❤ Favorites Ingredients for 8 servings 12 oz fresh chorizo sausage casings removed 2 tbsp unsalted butter 1/2 small onion, chopped 1 jalapeno pepper, seeded, chopped 4 cloves garlic, minced or grated 2 tbsp flour 1 cup whole milk, plus more if needed 1 14-oz can fire-roasted tomatoes with liquid 1 6- to 7-oz can mild green chiles, with liquid 3 cups finely shredded Cheddar cheese 2 cups finely shredded Monterey Jack (or Colby Jack) cheese 1/2 cup sour cream Salt to taste Read the Instructions here  

Cauliflower Miso Dip

Add to ❤ Favorites If you’re looking for a new dip to jazz up your favorite crackers or veggies I’ve got you covered! This dip is reminiscent of a silky smooth hummus and is bursting with flavor. Ingredients for 6 servings 1 medium size head of cauliflower, broken into florets (about 5-6 cups) 2 cloves of garlic, chopped 1/4 teaspoon crushed red pepper flakes 1/4 cup tahini (Soom is the best brand because it’s well stirred and has perfect consistency!) 1/4 cup white miso 2 tablespoons unseasoned rice vinegar 2 teaspoons coconut aminos (optional) Minced cilantro for serving (about 1 -2 tablespoons) Toasted sesame seeds for serving (about 1-2 tablespoons) Read the Instructions here  

Tomato Basil Baked Cheese Dip Recipe

Add to ❤ Favorites This basil-scented baked cheese dip is one of our favorite things to serve friends. Serve this with toasted bread slices, but you could also serve alongside crisp, cool vegetables. Ingredients for 6 servings 1 cup sour cream 1/2 teaspoon mustard powder 1 teaspoon dried thyme 8 ounces mozzarella cheese, coarsely grated (about 2 cups) 12 ounces Monterey Jack cheese, coarsely grated (about 3 cups) 1 cup basil leaves, chopped, plus more for serving 1 small tomato, diced 1 baguette, sliced and toasted Read the Instructions here  

Red Pepper Cheddar Green Olive Dip

Add to ❤ Favorites When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini. Ingredients 1-6 oz can Lindsay Naturals Green Olives; drained 5 oz red peppers (7 oz jar; drained) 1 clove garlic 1-8 oz brick of cream cheese; room temp 1/2 cup Greek yogurt 1/4 tsp black pepper 2 cups shredded cheddar cheese Read the Instructions here  

Easy Chipotle Guacamole

Add to ❤ Favorites My favorite easy Guacamole recipe, so quick to make with authentic flavours like Tabasco Chipotle, Cilantro and Lime Juice. Perfect for Super Bowl, or just with Nachos, Tacos or as a dip for Corn Chips – Easy Chipotle Guacamole Recipe Ingredients 2 ripe avocados 2 tablespoons sour cream ½ garlic clove, minced ½ teaspoon salt 1 tablespoon fresh lime juice handful chopped cilantro Tabasco Chipotle Sauce Read the Instructions here  

Sun Dried Tomato Hummus

Add to ❤ Favorites It’s the perfect appetizer to serve at dinner or a party, or a great healthy snack to have on hand for you and the kids to enjoy. Serve with crackers or veggies for the ultimate dip! 1 15-ounce can chickpeas (garbanzo beans), drained and rinsed ⅓ cup sun-dried tomatoes in oil 3 tablespoons tahini 2 tablespoons oil from sun-dried tomatoes 1 clove garlic 1 lemon, juiced (about ¼ cup) ½ teaspoon salt, plus more to taste ¼ teaspoon pepper, plus more to taste Water, if needed Read the Instructions here