dip

Add to ❤ Favorites Cooked slowly on the stovetop, onions become meltingly tender and exceptionally sweet. Here, they’re combined with sour cream and other ingredients to create an updated version of a classic dip. A touch of blue cheese adds just the right amount of assertive tang. Ingredients for 8 servings 2 Tbs. unsalted butter 1 large yellow onion, finely diced 1 tsp. kosher salt 1 garlic clove, minced 2 tsp. Worcestershire sauce 1 1/4 cups sour cream 1/4 cup mayonnaise 1/8 tsp. cayenne pepper 1/4 tsp. freshly ground black pepper 2 oz. blue cheese 2 Tbs. milk, plus more as needed Potato chips and crudités for serving Read the Instructions here