Browsing tag
Easy to make Recipes
Add to ❤ Favorites Ingredients 2 large cucumbers (English work the best) 12 ounces cream cheese, room temp (low fat/fat free) 2 cups cooked chicken, cubed 3 1/2 Tbl mayo (or greek yogurt) 4 green onions, chopped 1/2 tsp garlic salt 1 Tbl soy sauce, low sodium 1/4 tsp paprika plus additional for garnish Read the Instructions here
Add to ❤ Favorites Ingredients for 6 servings 3 large baking potatoes 1/4 cup olive oil 2 teaspoon paprika 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoon Parmesan cheese, grated Read the Instructions here
Add to ❤ Favorites This cheddar baked broccoli is quick and simple to make. Think about swapping the cheddar for other cheeses — parmesan, feta, or goat cheese would all be delicious. Ingredients for 4 servings 1 1/2 pounds broccoli (about 3 cups) 1 clove garlic, thinly sliced 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 ounce sharp cheddar cheese, coarsely grated (about 1/4 cup) Read the Instructions here
Add to ❤ Favorites This recipe is so easy and oh so tasty. Your steak will be cooked and ready to eat in less than 15 minutes, so this is a fantastic middle-of-the-week meal. Ingredients Ribeye Steak (or Strip Steak is really good with this recipe too) 1 Tablespoon Olive Oil 1 Tablespoon Butter 2 Cloves Garlic, Sliced Salt and Pepper Read the Instructions here
Add to ❤ Favorites Quail’s eggs coated in savory sausage and transformed into a delicious crispy appetizer. Ingredients for 18 servings 18 quail eggs 1 pound breakfast sausage breadcrumbs 2 tablespoons olive oil Read the Instructions here
Add to ❤ Favorites Just 4 main ingredients in only 20 minutes – the perfect quick + easy dinner! Ingredients for 3-4 servings 1 pound raw shrimp, peeled and deveined (thawed and patted dry if frozen) 1 tablespoon olive oil Pinch of garlic salt, oregano, paprika and pepper 1 (20 oz.) package refrigerated cheese tortellini (I used Buitoni) 1 (7 oz.) package refrigerated basil pesto (I used Buitoni Basil Pesto Sauce) 2 cups halved or quartered grape tomatoes fresh parsley for garnish, if desired Read the Instructions here
Add to ❤ Favorites Ingredients for 2 servings 12 ounces bag of broccoli florets (2-3 cups of raw florets) 1 small lemon, juiced ¼ cup grated parmesan cheese, divided 1 tablespoons olive oil ¼ teaspoon salt, or to taste ¼ teaspoon pepper, or to taste Cooking spray Read the Instructions here
Add to ❤ Favorites A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. Ingredients for 4 servings 2 pounds whole white mushrooms 2 tablespoons olive oil extra virgin 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic minced 1 tablespoon fresh rosemary minced Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 5 Cups All-purpose Unbleached Flour 2 Teaspoons Instant Yeast 2 – 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Salt 2 Cups Warm Water Focaccia Filling: 2 Cups Ricotta Cheese 1 Cup Shredded Mozzarella 1 Cup Grated Pecorino Romano or Parmesan Cheese 1 1/2 Cups Finely Diced Cooked Ham 1 Teaspoon Coarsely Grated Black Pepper Focaccia Topping: 1 Teaspoons Dried Oregano Extra Virgin Olive Oil Coarse Sea Salt Read the Instructions here
Add to ❤ Favorites This supper is quick, and easy, but doesn’t scrimp on taste. A perfect weekday supper the whole family will love. Ingredients for 4 servings 1 bunch asparagus 1 cup grape tomatoes 3 cloves garlic, minced 2 tablespoons olive oil Kosher salt Fresh cracked black pepper 4 (6-ounce) salmon fillets 1/2 cup plain Greek yogurt (recommend Greek Gods) 2 tablespoons pesto (homemade or store bought) Grated Parmesan cheese 6 basil leaves, cut in chiffonade (optional) Read the Instructions here
Add to ❤ Favorites Three ingredients. That’s all it takes to get yourself into oozing cheesy Argentinian nirvana with this easy to make provoleta. Ingredients for 2 servings 400 g provolone cheese cut 1 inch thick 1 tsp fresh oregano leaves ½ tsp chilli flakes Sourdough bread toasted Read the Instructions here
Add to ❤ Favorites With a really simple flatbread pizza recipe, a frugal dinner is never far way. Keep a packet of flatbreads in the freezer, and dinner can be on the table in under 20 minutes. Ingredients for 1 pizza 1 flatbread 60 ml (1/4 cup) Homemade Pizza Sauce 40 g (1/3 cup) Mozzarella cheese grated Desired toppings Read the Instructions here