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eggs

Recipes with Eggs

THE PERFECT EGG SALAD

Add to ❤ Favorites The most perfect, creamy Egg Salad with the best dressing will tick all of your egg salad loving boxes! Serve up a special egg salad with a delicious mayo dressing filled with fresh dill, chives, Dijon mustard and creamy horseradish! Ingredients for 6 servings 12 large eggs1 teaspoon salt1/4 teaspoon fresh cracked black pepper1/4 cup finely chopped celery, (or dill pickles)1/3 cup whole egg mayonnaise, or Japanese mayo2 tablespoons Dijon mustard1 tablespoon horseradish3 tablespoons fresh dill, finely chopped2 tablespoons fresh chives, finely chopped1 tablespoon fresh parsley, finely choppedPinch of paprika Read the Instructions here

Breakfast Sunrise Bagelwiches

Add to ❤ Favorites Let’s be real here, breakfast is the most important meal of the day. Kickstart your morning deliciously with this Breakfast Sunrise Bagelwich! Toasted bagel topped with avocado slices, crispy bacon, dippy egg and a to-die-for spread! Ingredients for 2 servings 2 bagels, sliced in half 2 large eggs 6 slices, thick cut applewood bacon (or bacon of choice) 1/2 of an avocado (about 8 slices) 4-6 Tbl Everything Bagel Cream Cheese Spread *though you can add as much as you’d like Read the Instructions here  

Crustless Bacon Gruyere Cheese Quiche

Add to ❤ Favorites Serve it with a side of fruit, and something sweet (muffines, scones, crossoints, muffins), and maybe sip on a Bellini cocktail (a mixture of Prosecco sparkling wine and peach purée or nectar) or a Virgin Mimosa. Ingredients for 4 servings 6 large eggs 3/4 half and half (or whole milk) 2 cups shredd Gruyere cheese 1/2 tsp. salt 1/2 tsp. crushed red pepper flakes 1 Tbsp. dried basil 8 slices bacon, cooked and crumbled 1/4 cup sliced green onions 2 cloves garlic, minced Read the Instructions here  

Spicy Baked Eggs with Fiddleheads & Prosciutto

Add to ❤ Favorites Ingredients for 4 servings Butter for the vessels ¾ lb. fiddleheads 1 Tbsp. olive oil 1 – 2 cloves garlic, crushed 8 strips prosciutto, crisped up 8 eggs Kosher salt & cracked black pepper, to taste Sriracha Mayo 3 Tbsp. good mayonnaise plus 1 Tbsp. Sriracha sauce, combined Read the Instructions here  

Cheesy Baked Egg Cups

Add to ❤ Favorites However you like your eggs, no one can argue about starting the day with these deliciously simple Cheesy Baked Egg Cups! Ingredients for 6 servings Nonstick cooking spray 6 ounces diced Blarney Castle Cheese, divided 12 tablespoons canned diced seasoned tomatoes, well-drained and divided (I used diced tomatoes with sweet onion, but you can use whatever flavor you prefer) 12 eggs salt and pepper 3 teaspoons cream or half and half, divided Read the Instructions here  

Cloud Eggs on Toast

Add to ❤ Favorites There’s a new culinary trend making waves and it can be summed up in two simple words: cloud eggs. Impossibly light, ever-so-fluffy, ethereally soft cloud eggs. Ingredients for 1 serving 2 large eggs 1/2 teaspoon chopped fresh chives 2 slices bread Read the Instructions here  

Caprese Baked Eggs

Add to ❤ Favorites Caprese baked eggs only require 4 ingredients and a little salt and pepper. This easy recipe is going to become your go-to quick recipe for breakfast or brunch! Ingredients for 6 servings 12 large eggs 18 cherry tomatoes 30 mini fresh mozzarella balls 6 basil leaves salt and pepper Read the Instructions here  

Spinach and Mushroom Frittata

Add to ❤ Favorites Fresh spinach, mushrooms and reduced fat white cheddar cheese combined with eggs and egg whites make for a delicious breakfast or brunch frittata! A great way to add vegetables into a meal! Ingredients for 4 servings 2 cups fresh spinach 1 cup diced mushrooms 4 eggs 4 egg whites 1/2 cup reduced fat shredded cheddar cheese I used 2% fat cheese 1 tsp dried parsley salt and pepper to taste Read the Instructions here  

Lime Pistachio Bars

Add to ❤ Favorites Ingredients for an 8×8 baking dish 1/2 cup (1 stick) unsalted butter, softened and cut into chunks 1/2 cup powdered sugar 1 cup all-purpose gf flour (I like cup 4 cup) 3/4 cup almond meal (or flour) 1/2 teaspoon salt or less if you prefer For the lime filling: 4 large eggs 4 large egg yolks 1 cup granulated sugar 4 large or 6 small limes, zested and juiced 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened and cut into cubes 1 cup unsalted shelled pistachio nuts, crushed a bit Powdered sugar, for dusting Read the Instructions here  

Borage and ricotta crepes

Add to ❤ Favorites Ingredients for 6 servings For the ciaffagnoni: 3 eggs 150 grams plain flour 300 ml water 1 tablespoon olive oil, plus extra for greasing For the filling: 300 grams of fresh borage leaves and flowers 400 grams of ricotta handful of wild fennel (or feathery fennel tops, or other favourite herbs), finely chopped small bunch of chives, finely chopped 1 egg zest of 1 lemon salt and pepper to taste 50 grams melted butter Handful of Parmesan or Pecorino cheese Read the Instructions here  

Zucchini Haloumi Slice

Add to ❤ Favorites This zucchini haloumi slice is seriously tasty! Ingredients for 6 servings Large red onion 2 garlic cloves Zest of a lemon 2tbs olive oil 500g zucchini 225g haloumi 1/3 cup fresh dill (plus extra to serve) 1/3 cup fresh mint (plus extra to serve) 6 eggs 3/4 cup spelt flour 1tsp baking powder 2tbs pumpkin seeds 1tbs sesame seeds 1tsp sumac 3/4tsp dried dill 3/4tsp dried mint Read the Instructions here  

Cheesy Bacon Frittata with Roasted Tomatoes and Peppers

Add to ❤ Favorites Ingredients for 2 servings 4 extra large eggs 3 Tbl. whole milk, half & half, or heavy cream ½ tsp. salt ¼ tsp. coarse ground black pepper ⅛ tsp. garlic powder ⅛ tsp. cajun seasoning such as Slap Ya Mama ½ cup shredded cheese such as cheddar or Mexican blend, divided 1 crisp-cooked strip bacon, crumbled 2 Tbl. chopped roasted grape or plum tomatoes 2 Tbl. chopped roasted sweet red peppers or jarred pimientos (drained) 1 snipped green onion or 1 Tbl. finely chopped regular onion. Garnish with (more) snipped green onion, crumbled bacon (1 more strip), finely chopped fresh parsley, and paprika if desired Read the Instructions here