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Recipes with Eggs
Add to ❤ Favorites Quail’s eggs coated in savory sausage and transformed into a delicious crispy appetizer. Ingredients for 18 servings 18 quail eggs 1 pound breakfast sausage breadcrumbs 2 tablespoons olive oil Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1/2 small onion 1 clove of garlic Olive oil 1/2 roasted red capsicum 100g cooked chickpeas (I used canned) 1 medium chorizo 1/2 teaspoon smoked paprika 2 big handfuls spinach 3 eggs, beaten Salt Read the Instructions here
Add to ❤ Favorites Ingredients for 4 cups – serving For the rice : 2 cups uncooked jasmine rice 1½ cups water 1 tablespoon dark soy sauce 2 teaspoons regular soy sauce ½ teaspoon turmeric For the dish : 3 tablespoons canola oil, divided 2 eggs, beaten 12 ounces shrimp, peeled and deveined (51 to 60 size) 1 medium onion, diced ¼ teaspoon salt or to taste ¼ teaspoon sugar ¼ teaspoon sesame oil Freshly ground white pepper 1 cup chopped snow peas 1 scallion, chopped 1 tablespoon Shaoxing wine Read the Instructions here
Add to ❤ Favorites The recipe I’d like to share with you today will guide you through the steps necessary to prepare a very simple frittata. There aren’t too many ingredients and everything is very affordable. If you live alone, the resulting quantity should last at least three days. If there are just two of you, cut that in half. If you have a family of six, each person will get one piece as a side with something else. It’s really a great bit of food. Ingredients for 6 servings 12 Large Eggs 3 Tablespoons Half and Half 3/4 Teaspoon Salt 1/4 Teaspoon Ground Black Pepper 2 Teaspoons Extra-Virgin Olive Oil 1 Large Sweet Onion, Chopped 1 Teaspoon Garlic, Minced 1 Cup Parmesan Cheese, Shredded 1/2 Cup Fresh Parsley, Chopped 1/2 Cup Fresh Basil, Chopped Read the Instructions here
Add to ❤ Favorites Ingredients for a 20cm circle pavlova 4 egg whites pinch of cream of tarter 2 tsp cornflour 1 tsp white vinegar 1¼ cups castor sugar 1 tsp vanilla extract 300ml double cream or whipped thickened cream Fresh fruits for topping Read the Instructions here
Add to ❤ Favorites There are many things I love about this frittata. Roasting the asparagus and green onions together (roasted green onions are delicious). The combination of the roasted veggies with blue cheese (not using too much helps balance everything) and the lightness of the meal. Ingredients for 2-4 servings 1/2 lb asparagus 5-6 green onions 1 tablespoon olive oil 6 large eggs 3/4 cup whole milk 1/4 teaspoon sea salt 1/2 teaspoon black pepper 1/4 cup crumbled blue cheese Blue cheese for topping Greens from green onions Read the Instructions here