Strawberry Macarons
Add to ❤ Favorites This Strawberry Macaron recipe is incredibly flavorful! The cookies are soft and chewy in the middle with a crispy exterior. The strawberry flavor comes from ground freeze-dried strawberries and it really packs a punch. Ingredients for 40 macarons For the shells260 grams confectioners’ sugar1, about 2 cups plus 2 tablespoons150 grams Bob’s Red Mill Almond Flour, about 1 ⅔ cups10 g strawberry powder2, about 2 tablespoons150 grams egg whites, about 4 large egg whites (at room temperature)¼ teaspoon cream of tartar52 grams granulated sugar, about ¼ cup1-2 drops red gel food coloring, optional For the filling100 g granulated sugar70 g egg whites, about 2 large egg whites⅛ teaspoon salt169 g unsalted butter, about ¾ cup (cut into pieces at room temperature)20 g strawberry powder2, about ¼ cup Read the Instructions here