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fried

Fried Food Recipes

Poached Coconut Chicken with Brown Rice

Add to ❤ Favorites Poached coconut chicken with brown rice – fresh and creamy with spring onions, coriander and lime. Ingredients for 2 servings 2 chicken breasts 2 tsps olive oil 1 400ml can coconut milk 1 Tbsp fish sauce juice of 1 lime 1 large packet microwave brown rice 1/2 cup chopped spring onions 1/3 cup chopped coriander 1/3 cup roasted peanuts (optional) Read the Instructions here  

Thai Pork Meatballs

Add to ❤ Favorites Ingredients For the meatballs 2 lemongrass stalks 5 spring onion 3 garlic cloves 2 tsp clear honey 2 tbsp fish sauce large handful fresh coriander small handful fresh mint 500g (1.1 lb) minced pork For the dipping sauce 25g (1oz) carrot ¼ cup white vinegar 1 tbsp fish sauce ⅛ cup water 2 tbsp raw sugar 1 tbsp lime juice 1 tbsp chopped coriander stalks Read the Instructions here  

Skinless Pork Sausages with Ground Fennel

Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here  

Muscovado Coated Nuts

Add to ❤ Favorites Roasted nuts, coated with unrefined dark brown sugar same as muscovado. Ingredients Roasted Nuts (Walnuts, Almonds, Pecans are recommended) 1 cup Muscovado 1/4 cup *firmly packed Water 1 tablespoon Read the Instructions here  

Shrimp Fried Rice

Add to ❤ Favorites Ingredients for 4 cups – serving For the rice : 2 cups uncooked jasmine rice 1½ cups water 1 tablespoon dark soy sauce 2 teaspoons regular soy sauce ½ teaspoon turmeric For the dish : 3 tablespoons canola oil, divided 2 eggs, beaten 12 ounces shrimp, peeled and deveined (51 to 60 size) 1 medium onion, diced ¼ teaspoon salt or to taste ¼ teaspoon sugar ¼ teaspoon sesame oil Freshly ground white pepper 1 cup chopped snow peas 1 scallion, chopped 1 tablespoon Shaoxing wine Read the Instructions here