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Recipes with Ham

Classic Monte Cristo

Add to ❤ Favorites Ingredients for 2 servings 4 slices thick cut Texas Toast (or thick cut brioche) 2 large eggs 1/4 cup milk 1/2 tsp black pepper 6 thin slices baked ham 4 sliced Gruyere cheese 2 tsp Dijon mustard 4 tsp raspberry preserves 2 tsp butter, unsalted Confectioners’ sugar for dusting *optional maple syrup Read the Instructions here  

Ham, Spinach and Swiss Stuffed Breakfast Crepes

Add to ❤ Favorites Ingredients for 4 servings crepe batter: 1/3 cup all purpose flour 2/3 cup whole milk 1/2 teaspoon salt 3 large room temperature eggs, lightly beaten 4 tablespoons melted butter, plus more for cooking the crepes filling: 2 cups shredded Swiss cheese 1 cup packed steamed spinach, excess water squeezed out 8 ounces ham, thinly sliced 4 medium eggs, cracked into individual ramekins Read the Instructions here  

Italian Sub Bruschetta

Add to ❤ Favorites Ingredients for 6 servings ½ lb. boiled ham, chopped into a small dice ¼ lb. capicola, chopped into a small dice ¼ lb. salami, chopped into a small dice ¼ lb. provolone, chopped into a small dice 1 cup diced grape tomatoes 1 j16 oz. jar hot pepper rings, diced small ¼-1/2 cup diced red onion (depending on your taste) 1 teaspoon dried oregano ¼ cup olive oil ¼ cup red wine vinegar ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon pepper pinch sugar 1 Italian baguette, sliced and toasted 3 cups shredded iceberg lettuce Read the Instructions here  

Ham Cheese & Spinach Puffs

Add to ❤ Favorites Wow your guests for your next brunch with these ham & cheese puffs. Serve with a crisp salad for an easy yet impressive dish with little effort. Ingredients for 8 servings 2 sheets puff pastry (homemade recipe here) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional) 1/2 lb (220g) cooked ham, diced 2 cups fresh spinach, rinsed and chopped 1 cup Swiss cheese, grated Read the Instructions here  

Mini Vegetable & Ham Quiche Bites

Add to ❤ Favorites Ingredients for 50 mini muffins 2 eggs ⅓ cup (75g) vegetable oil ½ cup (125g) milk 1 large carrot, grated (or 2 medium carrots) 1 medium zucchini, grated 150g cheddar cheese, grated 100g shaved ham, finely chopped 150g corn kernels 1½ cups (190g) plain flour 3 tsp baking powder 250g punnet cherry tomatoes, halved Read the Instructions here  

Cheesy Ham and Potato Soup

Add to ❤ Favorites Cheesy Ham and Potato Soup is a thick and hearty gluten-free soup recipe that’s perfect for cold nights. Use leftover ham and mashed potatoes to make this simple soup even easier to whip up! Ingredients for 6 servings 4 Tablespoons butter 2 large carrots, peeled and thinly sliced 1 stalk celery, thinly sliced 1 large shallot or small onion, minced 1/2 teaspoon dried thyme salt and pepper 2 cloves garlic, minced 3 Tablespoons gluten-free flour 2 cups chicken broth 2 cups milk (I used skim) 3 cups prepared mashed potatoes (from 3 large Russet potatoes) 8oz freshly shredded sharp cheddar cheese 2-1/2 cups cubed ham steak Read the Instructions here