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hazelnuts

Recipes with Hazelnuts

Hazelnut Hearts

Add to ❤ Favorites Ingredients for an 8 x 8” or 9 x 9” Pan For 4 Hazelnut Hearts For The Bottom Crust: 1/3 cup icing sugar 1 ½ cups unbleached flour ¼ tsp. salt For The Filling: ½ cup granulated sugar 1 cup whole hazelnuts, toasted & ground (see below) ½ cup unsalted butter, room temperature 1 large egg 2 tsp. finely grated lemon rind 1 Tbsp. unbleached flour To Decorate the Hearts: 1 oz. dark chocolate 1 oz. white chocolate Light cooking oil for thinning the chocolate Raspberry Sauce: 2 cups fresh raspberries, or 2 (10 oz. packages) unsweetened frozen berries ½ cup red currant jelly ¼ cup granulated sugar or to taste 1 Tbsp. Kirsch Read the Instructions here  

Homemade Chocolate Hazelnut Kisses

Add to ❤ Favorites You don’t have to be a chocolatier to make these Homemade Chocolate Hazelnut Kisses (aka baci). Fun to make and a pleasure to eat-treat yourself and your loved ones. Ingredients for 14 servings 50 grams milk chocolate 10 grams butter 1 teaspoon unsweetened cocoa powder 50 grams toasted and blanched hazelnuts, chopped 50 grams chocolate hazelnut spread (Nutella) 14 whole hazelnuts, blanched 100 grams dark chocolate Read the Instructions here  

Raspberry Hazelnut Chocolate Chip Blondies

Add to ❤ Favorites These raspberry hazelnut chocolate chip blondies are seriously fudgy and decadent. Whoever you give this to is definitely falling head over heels for you! Ingredients for an 8×8 inch baking pan 1¾ cups (219g) all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder ¾ cup (170g) unsalted butter, melted 1⅓ cup (267g) light brown sugar 1 whole egg 1 egg yolk 1 teaspoon vanilla paste 1/2 cup fresh raspberries 1/3 cup roasted halved hazelnuts 1/4 cup white chocolate chips, plus 1 tablespoon more for the top 1/4 cup semisweet chocolate chips, plus 1 tablespoon more for the top Read the Instructions here  

Italian Biscotti with Nutella, Espresso and Hazelnuts

Add to ❤ Favorites Ingredients 3 large eggs 1 cup (250 mL) granulated sugar 1/2 tsp (2.5 mL) baking powder 2 cups (500 mL) all-purpose flour 1/4 cup (60ml) icing sugar 1 tsp (5ml) instant espresso coffee powder 1 tsp (5ml) coffee liqueur 1/2 cup (125ml) Nutella, chocolate hazelnut spread 2 cups (500 mL, 300 g) roasted hazelnuts, skins removed icing sugar to sprinkle on work surface white chocolate wafers for melting, 340 g, (we used Candy Melts by Wilton) whole espresso beans, chopped, for sprinkling Read the Instructions here  

Cookie Butter Hazelnut Chocolate Chunk Biscotti

Add to ❤ Favorites Ingredients for 40 biscotti 10 tablespoons unsalted butter (5 ounces or 1 stick plus 2 tablespoons) 2 2/3 cups all-purpose flour 2 3/4 teaspoons baking powder 3/4 teaspoon kosher salt 3 large eggs 1 1/4 cups sugar 2 teaspoons pure vanilla extract 1/2 cup Cookie Butter (Speculoos spread) 1 cup toasted, skinned coarsely chopped hazelnuts, 1 cup chopped dark chocolate or chocolate chunks 2 cups finely chopped bittersweet or semi sweet chocolate 1 cup finely chopped bittersweet or semi sweet chocolate 1 package Speculoos cookies (or gingersnaps) Read the Instructions here  

Chocolate Hazelnut Buckeyes

Add to ❤ Favorites Ingredients for 15 buckeyes 1 1/4 cup powdered sugar 1/2 cup Nocciolata chocolate hazelnut spread 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, melted 1/2 teaspoon vanilla extract 1/4 teaspoon salt 4 ounces semisweet chocolate, chopped 1/2 teaspoon unsalted butter, softened Read the Instructions here