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Indian Recipes

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 6 servings FOR THE CHICKEN: 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon (or more) cayenne pepper 1 teaspoon salt 6 boneless, skinless chicken breasts 1 cup Greek Yogurt (not fat free – I used 2% Fage) 2 tablespoons vegetable oil 3 medium garlic cloves, minced 1 tablespoon fresh grated ginger FOR THE MASALA SAUCE: 3 tablespoons vegetable or canola oil 1 large onion, diced 3 medium garlic cloves, minced 2 teaspoons fresh grated ginger 1 fresh Serrano chili (ribs and seed removed) minced 1 tablespoon tomato paste 1 tablespoon garam masala 1 (28 ounce) can crushed tomatoes 2 teaspoons sugar 1 teaspoon salt 1 cup heavy cream 1/4 cup fresh cilantro leaves, chopped plus extra for garnish Read the Instructions here  

Chicken Tikka Masala

Add to ❤ Favorites Ingredients for 4 servings 2 tablespoons coconut or olive oil 1 large yellow onion diced 5 garlic cloves minced 1 heaping tablespoon ginger, grated 28 ounces tomato puree 1 tablespoon + 1 teaspoon garam masala 1 tablespoon + 1 teaspoon turmeric ground 1 tablespoon + 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin seed 1/2 teaspoon coriander 4 tablespoons butter not margarine 2 1/2 pounds chicken breast cut into large cubes 1 1/2 cup plain greek yogurt 1/4 cup heavy whipping cream rice cooked according to package directions cilantro for garnish Read the Instructions here  

Veggie Noodle Curry Bowls

Add to ❤ Favorites Ingredients for 4 servings 1 Tbs olive oil 2 tsp chili powder 2 tsp curry powder 3/4 tsp garam masala 1 1/2 tsp smoked paprika (regular is fine too) 1 1/2 tsp cumin 1/2 tsp coriander pinch hot pepper flakes water as needed 1 onion, chopped 1 red bell pepper, chopped 1 1/2 tsp garlic powder 1/4 tsp ginger 2 1/2 c (1 lb.) carrots, chopped 2 1/2 c unsweetened almond milk 1 tsp salt 2 tsp salt-free herb seasoning 1 6 oz. can salt-free tomato paste 1 Tbs coconut palm sugar (or your favorite sweetener) 2 servings of your favorite noodles or spaghetti (use gluten free if needed) 2 Tbs natural peanut butter 1/2 c noodle cooking water, reserved about 1 1/2 c cooked chickpeas (or a 15 oz. can, rinsed and drained) 1 15 oz. can diced salt-free tomatoes 1 lb. bag frozen mixed vegetables 2 c frozen peas Read the Instructions here  

Indian Lamb Meatballs with Mint, Coriander, and Lime Chutney

Add to ❤ Favorites These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together! Ingredients for 24 meatballs For the Indian Lamb Meatballs 1 lb [454 g] ground lamb (you can substitute ground beef or even ground chicken) ½ cup [125 ml] ground almonds ½ cup [125 ml] red onion, finely chopped 1 tsp [5 ml] kosher salt 1 tsp [5 ml] ground cardamom 1 tsp [5 ml] ground cumin ¾ tsp [3.75 ml] freshly ground black pepper 2 tbsp [30 ml] fresh coriander leaves, finely chopped 3 garlic cloves, peeled and very finely chopped For the Mint, Coriander, and Lime Chutney 1 cup [250 ml] fresh coriander leaves and stems, coarsely chopped ¾ cup [180 ml] fresh mint leaves, chopped 1 medium tomato, coarsely chopped (about ¾ cup [180 ml]) ¼ large red onion, chopped (about ½ cup [125 ml]) ¼ cup [60 ml] water ¼ cup [60 ml] freshly squeezed lime juice (from about 2 medium limes) 1 tsp [5 ml] kosher salt 2 garlic cloves, peeled 1 tsp [5 ml] sambal oelek (chili paste), or 1 thai or serrano chili Read the Instructions here  

Indian Grilled Chicken

Add to ❤ Favorites Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken. This sensuous Indian chicken might cause some memory making of your own! Ingredients for 4 servings 3 ½ pounds boneless chicken breast ¼ cup oil 1 lemon, zested and juice of half 2 tablespoons Garam Masala 2 tablespoons chopped cilantro 2 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon cumin 2 teaspoons salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper Read the Instructions here