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Indonesian Recipes

Indonesian Meatballs

Add to ❤ Favorites Ingredients for 8 servings For Meatballs 1 1/2 lb ground chicken 1 cup bread crumbs, I used Panko 1 red chili pepper chopped 4 cloves garlic minced 1 tbsp garam masala 1/2 tsp nutmeg ground 5 green onions chopped 1/4 cup fresh cilantro chopped 1 egg salt and pepper to taste 1 tsp red chili paste optional 2 tbsp peanut oil for frying meatballs For Sauce 2 stalks lemongrass * 1 cup chicken broth low sodium 2 tbsp red chili paste 14 oz unsweetened coconut milk (1 can 403 ml) 1 tbsp curry powder salt and pepper to taste 5 fresh Kaffir lime leaves 2 tbsp sweetened shredded coconut optional 1 tbsp fresh cilantro chopped Read the Instructions here  

Quinoa Gado-Gado Bowl

Add to ❤ Favorites A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce! Ingredients for 2 servings GADO-GADO 1/2 cup (92 g) white or red quinoa, well rinsed and drained Scant 1 cup (230 ml) water 1 cup (100 g) greens beans, trimmed 1/2 red bell pepper, thinly sliced 3/4 cup (25 g) mung bean sprouts 2/3 cup (46 g) thinly shredded red cabbage 2 whole carrots, thinly sliced with a knife or mandolin SPICY PEANUT SAUCE 1/3 cup (80 g) salted creamy peanut butter (or sub almond butter, cashew butter, or sunbutter) 1 Tbsp (15 ml) gluten-free tamari (or soy sauce if not GF) 2-3 Tbsp (30-45 ml) maple syrup (to taste) 3 Tbsp (45 ml) lime juice 1 tsp chili garlic sauce, 1 Thai red chili, minced, or 1/4 tsp red pepper flake (more to taste) Water to thin (3-4 Tbsp or 45-60 ml) FOR SERVING optional Cilantro Lime wedges Red pepper flake Read the Instructions here