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Italian Recipes

Cast Iron Rosemary Focaccia

Add to ❤ Favorites Dough drizzled with olive oil and sprinkled with rosemary and sea salt is a bread lover’s paradise. And don’t even get me started on its aroma. For any one of you who are new to the focaccia world, Welcome! Focaccia is an Italian oven-baked bread that’s typically prepared with olive oil, salt and herbs but it can also be topped with cheeses and meats. Ingredients for 1 bread One 1 lb. package store bought pizza dough 4 Tbsp. olive oil, divided ⅓ cup chopped fresh rosemary, divided Sea salt, to season (optional) Read the Instructions here  

Butternut Squash Fettuccine Alfredo

Add to ❤ Favorites Rich and creamy fettuccine Alfredo is a fan favorite for good reason, but that doesn’t mean you shouldn’t play with the classic a bit. Here roasted butternut squash is puréed with cream and Parmesan cheese to create a velvety Alfredo sauce that coats every inch of the al dente pasta. Ingredients for 6 servings 3 cups (1-inch) cubed butternut squash (about 1 1/4 pounds) 3 cloves garlic, minced 1 tablespoon olive oil Kosher salt Freshly ground black pepper 3/4 cup heavy cream 1/2 cup low-sodium chicken or vegetable broth 1/2 cup grated Parmesan cheese, plus more for serving Pinch ground nutmeg 1 pound dry fettuccine 2 tablespoons finely chopped fresh parsley Read the Instructions here