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Lamb kofta balls with pine nuts and spices

Add to ❤ Favorites Juicy, garlicky and filled with warm spices, these lamb kofta balls are best cooked on the barbecue. But you can make them just as well in the frying pan. Ingredients for 20 meatballs 1 brown onion1 sprig spring onion2 tablespoons olive oil1 slice bread stale is best1/2 cup water500 g lamb mince2 tablespoons pine nuts4 sprigs coriander2 teaspoons cinnamon powder3 teaspoons garlic powder1 teaspoon smoked paprika1/2 teaspoon sumac1/2 teaspoon salt1 slice bread stale is best1/2 cup water To serve (choose any): FlatbreadsEggplant dip or hommusTabbouleh saladCorn kernelsSliced cucumberMinted Greek-style yoghurt Read the Instructions here

North African Spiced Lamb Meatballs

Add to ❤ Favorites Spiced Lamb Meatballs are filled with fresh herbs, garlic, onion, my homemade Ras el Hanout and smoked paprika. Serve with a delicious roasted red pepper Harissa! Ingredients for 36 meatballs FOR THE MEATBALLS: 1/2 a medium red onion, coarsely chopped 2 cloves peeled garlic 1/2 cup cilantro leaves 1/2 cup mint leaves 1/2 cup parsley leaves 1 pound Superior Farms American Lamb 1/2 cup quick oats 1 tablespoon Ras el Hanout 1 teaspoon smoked paprika 3/4 teaspoon kosher salt 1/2 teaspoon Aleppo pepper (or red pepper flakes) 1 large egg, beaten 2 tablespoons extra light olive oil, for frying FOR THE RED PEPPER HARISSA: 1 tablespoon light olive oil 1 cup diced onion 2 cloves garlic, minced 3 large roasted red bell peppers 1 to 2 roasted chili peppers or Fresno chile (1 pepper for moderate heat, 2 for spicy — you can do this yourself of buy them) 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper Read the Instructions here  

Moroccan Meatballs with Spicy Tomato Sauce

Add to ❤ Favorites Ingredients for 6 servings For the meatballs: 1 pound ground lamb 1 pound ground beef ¼ cup onion, very finely chopped 1 tablespoon fresh mint, finely chopped 2 teaspoons fresh cilantro, finely chopped 2 teaspoons cumin 1/2 teaspoon paprika 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 large egg white 2 teaspoons plain breadcrumbs For the sauce: 1 tablespoon vegetable oil 1 medium onion (about 1 cup), finely chopped 2 garlic cloves, finely chopped or grated 1 ½ teaspoons cumin 1 ½ teaspoons paprika ¼ teaspoon pinch red pepper flakes (more if you like it spicy) ¼ teaspoon ground ginger 1 tablespoon tomato paste 16 ounces tomato sauce 1 cup water 1 teaspoon salt 1 bay leaf Read the Instructions here  

Pistachio Crusted Lamb Chops with Red Wine Cherries

Add to ❤ Favorites Pistachio crusted lamb chops are topped with a simple red wine cherry sauce and served over creamy parmesan polenta. It’s fancy food made simple. Ingredients for 2 servings For the lamb chops: 1 pound American sirloin lamb chops (2-3 chops) 1/2 cup shelled pistachios (unsalted) 1 clove garlic salt & pepper For the red wine cherries: 1 cup frozen tart cherries (or regular cherries) 1/3 cup zinfandel or other deep, dry red wine like cabernet 1 tablespoon apple cider vinegar 1-2 sprigs thyme leaves salt & pepper For the polenta: 2.5 cups water 1/2 cup cornmeal 1/3 cup grated parmesan 1 tablespoon extra virgin olive oil salt & pepper Read the Instructions here  

Spiced Lamb Burgers with Cucumber & Mint Raita

Add to ❤ Favorites Homemade burgers are so quick and simple to make (it’s really just a case of rolling them out into the right shape) and making them yourself means you know exactly what goes into them. Ingredients for 4 servings For the burgers 500g lamb mince 1 tsp turmeric 2 tsp hot chilli powder 2 tsp ground coriander 2 tsp ground cumin ¼ tsp salt For the cucumber & mint raita 150g cucumber (about ½ a cucumber) A small bunch of mint leaves (about 10-15 leaves) 150g natural or greek yogurt ¼ tsp hot chilli powder Salt Read the Instructions here  

Indian Lamb Meatballs with Mint, Coriander, and Lime Chutney

Add to ❤ Favorites These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together! Ingredients for 24 meatballs For the Indian Lamb Meatballs 1 lb [454 g] ground lamb (you can substitute ground beef or even ground chicken) ½ cup [125 ml] ground almonds ½ cup [125 ml] red onion, finely chopped 1 tsp [5 ml] kosher salt 1 tsp [5 ml] ground cardamom 1 tsp [5 ml] ground cumin ¾ tsp [3.75 ml] freshly ground black pepper 2 tbsp [30 ml] fresh coriander leaves, finely chopped 3 garlic cloves, peeled and very finely chopped For the Mint, Coriander, and Lime Chutney 1 cup [250 ml] fresh coriander leaves and stems, coarsely chopped ¾ cup [180 ml] fresh mint leaves, chopped 1 medium tomato, coarsely chopped (about ¾ cup [180 ml]) ¼ large red onion, chopped (about ½ cup [125 ml]) ¼ cup [60 ml] water ¼ cup [60 ml] freshly squeezed lime juice (from about 2 medium limes) 1 tsp [5 ml] kosher salt 2 garlic cloves, peeled 1 tsp [5 ml] sambal oelek (chili paste), or 1 thai or serrano chili Read the Instructions here  

Scotch Eggs with Lamb Sausage and Caviar

Add to ❤ Favorites Ingredients for 12 servings 12 duck eggs, at room temperature 3 T kosher salt, plus more as needed 2 lbs lamb shoulder, cut into 1–2” cubes, chilled 1 lb pork fat, cut into 1–2” cubes, chilled 1 T fennel pollen 1/2 t cracked black pepper 3 T whole milk 2 large eggs, whisked 1 C bread crumbs + neutral oil, for frying + caviar, for garnish Read the Instructions here  

Lamb Cutlets Marinated in Red Bean Curd

Add to ❤ Favorites Ingredients for 6 servings 16 lamb cutlets 3 tablespoons fermented red bean curd 1 tablespoon chilli bean sauce 3 tablespoons soy sauce 1 tablespoon Shaoxing wine 3 tablespoons white sugar Read the Instructions here  

Slow Cooker Persian Lamb and Eggplant Stew

Add to ❤ Favorites Tender lamb in a spiced tomato sauce cooked all day in a slow cooker gets served with rice in the Persian classic. Ingredients for 4 servings 1 pound lean boneless cubed lamb 1 pound peeled diced eggplant 2 cups diced onion 1 tablespoon olive oil salt and black pepper 1 teaspoon cinnamon 1 teaspoon turmeric 5 garlic cloves, minced 28 ounces canned diced tomatoes (with juice) Read the Instructions here  

Rice and Lamb Casserole

Add to ❤ Favorites Ingredients for 4 servings 1 1/2 cups long-grain rice 1 tablespoon vegetable oil 1/4 ounce ginger (about 3/4 inch), peeled and sliced 2 cloves garlic chopped 11 ounces boneless lamb, diced into 1/2-inch cubes 2 onions, chopped 1 carrot, diced 1/2 tablespoon rice wine 1/2 teaspoon ground white pepper 1 1/2 teaspoons salt 2 teaspoons light soy sauce 2 scallions, chopped 1 tablespoon ground cumin or more to taste Read the Instructions here  

Greek Lamb Meatballs and Rice

Add to ❤ Favorites Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. Ingredients for 4 servings Lamb Meatballs 1 lb ground lamb (or beef) 2 tsp dried oregano 1/2 tsp cumin 1/2 tsp coriander 1 tsp kosher salt 1 clove garlic minced 1/2 cup fresh breadcrumbs 1/4 cup shredded kefalotyri (or parmesan cheese) 1 egg Brown Rice 2 tbsp olive oil 1 medium onion diced 4 cloves garlic minced 1/2 tsp kosher salt 1 cup brown basmati rice 1/2 cup vermouth (or white wine) or white wine 2 3/4 cups low or no sodium chicken stock 1/2 tsp coriander 1 tsp lemon zest 1 slices lemon seeded and cut into 8 oz snap peas cut into 1/2 inch pieces 1/4 cup fresh chopped oregano 2 tbsp lemon juice 6 oz feta cheese Read the Instructions here