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lemon

Recipes with Lemons

Lemon Garlic Grilled Chicken Wings

Add to ❤ Favorites These lemon garlic wings are a must-try. By first grilling the wings over low, indirect heat the skin and fat render. Then, we move the wings to a hotter, more direct heat until they become golden brown and slightly charred. Ingredients for 3-4 servings GRILLED WINGS 2 pounds chicken wings 3 cloves garlic, crushed with the side of a large knife or minced Zest of 1 lemon, peeled or finely grated 1/4 cup fresh lemon juice (1 to 2 lemons) 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 teaspoon coarse salt, we use kosher salt 1/2 teaspoon red pepper flakes 1/2 teaspoon fresh ground black pepper Parmigiano-Reggiano or Grana Padano cheese for serving, optional CREAMY DIPPING SAUCE 1/4 cup mayonnaise, try our homemade mayonnaise recipe 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 3 to 6 dashes hot sauce (we love Cholula) Salt and pepper to taste Read the Instructions here  

Classic Meyer Lemon (or regular lemon) Scones

Add to ❤ Favorites Ingredients for 8 scones 3½ to 3¾ cups organic all-purpose flour 1/2 cup granulated sugar 1 Tablespoon + 1 teaspoon baking powder (make sure it’s fresh!) 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoons (or more) finely chopped or grated Meyer lemon or regular lemon zest, rubbed with a little sugar to bring out the flavor 1/2 cup (1 stick/4 ounces) organic butter, chilled & cut into small pieces 1/2 cup Meyer lemon juice (from about 2 Meyer lemons) or regular lemon juice 1/2 cup organic milk, preferably whole 2 Tablespoons yogurt 2 large farm fresh eggs 1/2 teaspoon pure vanilla extract Optional egg glaze: 1 egg and 2 Tablespoons milk, beaten well with a fork Coarse sugar, such as turbinado, for sprinkling on top Optional addition: 3/4 cup currants or organic raisins Read the Instructions here  

Slow Cooker Greek Lemon Chicken Soup

Add to ❤ Favorites Serve this lemon chicken soup on cold nights or just when you want to harness the immune-boosting benefits of the nutritious ingredients in it. Ingredients for 4-6 servings 8 cups low sodium chicken broth 4 cloves of garlic, minced 1 leek, diced 3 carrots, diced 1 sweet onion, diced 1 large lemon, zested and juiced 2 chicken boneless, skinless chicken breasts 1 teaspoon Kosher salt ½ teaspoon black pepper 2 egg yolks 1 cup cooked brown rice Chopped dill, for garnish Read the Instructions here  

Blackberry Lemon Scones

Add to ❤ Favorites How to make perfectly flaky scones with fresh blackberries and lemon. Ingredients for 8 scones 2 cups all-purpose flour 1/3 cup sugar, plus more for scone tops 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt 8 tablespoons cold unsalted butter 1/2 cup sour cream 1 large egg 1 tablespoon grated lemon zest 6 ounces fresh blackberries Read the Instructions here  

Best French Lemon Crêpes

Add to ❤ Favorites You can eat this crepes with any sweet or savory filling you like. Apricot jam, chocolate paste, or whipped cream and berries will work great. Ingredients for 18 crepes milk – 2 cups large eggs – 5 sugar – 1 1/2 tablespoon salt – 1/2 teaspoon all-purpose flour – 1/2 cup + 1 tablespoon cornstarch – 1/2 cup + 1 tablespoon vegetable oil – 2 tablespoons + more for greasing the skillet freshly squeezed lemon juice grated lemon zest granulated sugar powdered sugar – for serving (optional) Read the Instructions here  

Lemon Gelato

Add to ❤ Favorites Lemon gelato is creamy, tangy and sweet. Perfect for a light after dinner treat. Ingredients 1 cup milk (full fat) 1 cup sugar 5 egg yolks, beaten ¾ cup lemon juice (about 3 to 4 lemons) 3 tablespoons lemon zest (zest lemons before juicing) 2 cups heavy whipping cream Read the Instructions here  

Whole Lemon Pie

Add to ❤ Favorites This might be the world’s easiest pie to make. The filling involves putting FIVE ingredients into a blender and pushing the button. That’s it! And the lemon filling is custardy, creamy, sweet, and tart. It almost tastes like a pie version of lemon bars. It’s such a refreshing summertime dessert! Ingredients for 6-8 servings FOR THE PIE CRUST 1/2 cup salted butter, chilled and cubed 2 tablespoons granulated sugar 1 1/3 cups all-purpose flour 2 tablespoons (more or less as needed) very cold water FOR THE FILLING 1 whole lemon* 1/2 cup salted butter, softened 1 1/2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract FOR SERVING Powdered sugar for dusting Lemon slices for garnish Read the Instructions here