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lentils

Recipes with Lentils

Smoky Lentil Stuffed Sweet Potatoes

Add to ❤ Favorites These smoky lentil stuffed sweet potatoes really hit the spot on a chilly night at the farm and when paired with a good dinner date. Ingredients for 4 servings 4 medium size sweet potatoes 2 tablespoon coconut oil 1 medium sized yellow onion, finely chopped 2 cloves of garlic, minced 1 cup French green lentils, rinsed and picked over 1 teaspoon smoked paprika 1/8 teaspoon cayenne pepper 1 (14.5 ounce) can full fat coconut milk 1 1/2 cups water 2 tablespoons tomato paste 1 (14 ounce can) diced tomatoes salt and pepper to taste fresh lime juice minced parsley for serving Read the Instructions here  

Quinoa Lentil Salad with Lemon Vinaigrette

Add to ❤ Favorites This Quinoa Lentil Salad with Lemon Vinaigrette is packed full of protein, fiber, and healthy tastiness – it’s like a detox in a bowl! Ingredients for 2 servings For the Quinoa Lentil Salad ½ cup cooked quinoa* ½ cup cooked lentils** ¼ cup kale, packed ¼ cup canned/cooked garbanzo beans, drained and rinsed ¼ cup cucumber, peeled and diced ¼ cup carrot, diced (1/2 carrot) ¼ cup grape tomatoes, quartered 1 tbsp. red onion, finely diced ½ tbsp. raw sunflower seeds For the Lemon Vinaigrette ½ tsp. lemon zest 2 tbsp. freshly squeezed lemon juice 2 tsp. raw honey ½ tsp. Dijon mustard ¼ tsp. sea salt ⅛ tsp. ground black pepper 3 tbsp. olive oil Read the Instructions here  

Turkish Vegan Lentil Meatballs

Add to ❤ Favorites Vegan meatballs with bulgur, red lentils, herbs and spices. Perfect for your next party. Ingredients for 8-10 meatballs 1 cup red lentils 4 cups water 1 and ½ cup fine bulgur ½ cup olive oil 1 large onion, finely chopped 2 tablespoons tomato paste 1 teaspoon cumin ½ teaspoon black pepper 1 teaspoon chili powder 2 teaspoons salt ¼ cup parsley, chopped ¼ cup chopped green onions 2 tablespoons lemon juice Read the Instructions here  

Mushroom, Lemon and Lentil Salad

Add to ❤ Favorites Ingredients for 2-4 servings 1/2 cup French Green Lentils 2 cups vegetable stock or water 4 cups mix of button and swiss brown mushrooms sliced (300g or 10 1/2 oz) 2 tsp olive oil 1/2 shallot or small onion finely chopped 2 cloves of garlic finely chopped 1/4 tsp chilli flakes or more to taste 1 1/2 tbs lemon juice 3 tsp good quality extra virgin olive oil sea salt and pepper to taste 2 tbsp flat leaf parsley roughly chopped 1/2 cup rocket (arugula) Read the Instructions here  

Lentil and Couscous Stuffed Peppers

Add to ❤ Favorites These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! They’re simple to make and go great with a side salad. Recipe yields 8 stuffed peppers (which I’d say is 4 servings, since these are light!). Ingredients for 4 servings Roasted peppers 4 large red bell peppers, halved vertically, seeded and membranes removed 2 tablespoons olive oil, or more as needed Salt and pepper Lentils ½ cup Bob’s Red Mill Petite French Green Lentils, sorted and rinsed 1¼ cups vegetable broth or water 1 bay leaf Couscous 1 tablespoon olive oil 1 small yellow onion, chopped (to yield 1 cup chopped onion) 2 garlic cloves, pressed or minced 1 large tomato, chopped ½ cup whole wheat couscous ½ cup vegetable broth or water Everything else ½ cup crumbled feta 1 tablespoon olive oil 1 tablespoon lemon juice ¼ cup chopped fresh basil, plus extra for garnishing ¼ teaspoon salt ⅛ teaspoon red pepper flakes Read the Instructions here  

Moroccan Carrot Ribbons And Black Lentils

Add to ❤ Favorites Moroccan Carrot Ribbons and Black Lentils makes for perfect picnic fare because it can hang outside of the fridge, tastes better after a few hours, and there is nothing to fuss with on arrival. No assembly required! Simple, delicious, and satisfying – my kind of food enjoyed both inside and out. Ingredients for 4 servings 1 cup black (beluga) lentils 2-3 large carrots 1 small red onion 6 prunes ½ cup each chopped mint and cilantro Dressing: 1 Tbsp. cumin seeds ½ Tbsp. green anise seeds ¼ tsp. cinnamon ¼ tsp. ground ginger ¼ tsp. smoked paprika ¼ tsp. ground coriander pinch of cayenne or crushed chilies 1 Tbsp. freshly-squeezed lemon juice 1 tsp. raw honey or agave 3 Tbsp cold pressed olive oil pinch of sea salt Carrot Marinade: 1 Tbsp. freshly squeezed lemon juice 2 Tbsp. freshly squeezed orange juice pinch of salt Read the Instructions here