lobster

Add to ❤ Favorites This takes me back to Chelsea Market and the Meatpacking District of Manhattan! Where you can walk The High Line, enjoy a cocktail and enjoy a lobster roll in the sunshine. Ingredients for 2-3 rolls 8 potatoes, washed Vegetable oil, for deep frying 500g cooked lobster meat, cut into bite sized chunks 1/3 cup whole egg mayonnaise 1 lemon, juiced 6 sprigs chives, finely chopped 10 cornichons, sliced pinch of salt 4-6 brioche buns 2 tablespoons butter, room temperature micro herbs, optional Read the Instructions here