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Maroccan Recipes

Moroccan Burgers

Add to ❤ Favorites In a matter of a minute you will have everything you need mixed together and frying in the pan or grilling on the BBQ. Ingredients for 4 servings 2 garlic cloves, peeled handful fresh coriander handful fresh parsley 1 tsp ThermoFun Moroccan Spice ¼ tsp cinnamon, ground 500g beef or chicken mince Read the Instructions here  

Moroccan-Spiced Sweet Potato and Chickpea Stew

Add to ❤ Favorites Ingredients for 8-10 servings For the Ras el Hanout spice mix (or substitute a store-bought mix): 1 1/2 tablespoons ground cumin 3/4 tablespoons coriander 3/4 tablespoons ground ginger 2 teaspoons cinnamon 2 teaspoons turmeric 1 teaspoon crushed red chili (for a spicy stew), or 1 teaspoon mild paprika For the stew: 2 tablespoons olive oil 1 large onion, diced (6 to 8 ounces) 3 tablespoons grated fresh ginger 2 tablespoons ras el hanout 4 to 5 medium carrots, sliced (about 1lb) 1 medium parsnip diced (about 3/4 lb) 2 medium sweet potatoes (about 1 lb) 2 roasted red peppers (from a jar or homemade), diced 1 tablespoon grated lemon zest 1/2 cup dried apricots, roughly chopped 4 cups water or broth 1 can (15 ounces) chickpeas, rinsed and drained 6 to 8 cups baby kale or baby spinach Lemon wedges, to garnish (optional) Sliced jalapeno peppers, to garnish (optional) Chopped parsley, to garnish (optional) Vegan or regular yogurt, to serve (optional) Read the Instructions here  

Moroccan Carrot Ribbons And Black Lentils

Add to ❤ Favorites Moroccan Carrot Ribbons and Black Lentils makes for perfect picnic fare because it can hang outside of the fridge, tastes better after a few hours, and there is nothing to fuss with on arrival. No assembly required! Simple, delicious, and satisfying – my kind of food enjoyed both inside and out. Ingredients for 4 servings 1 cup black (beluga) lentils 2-3 large carrots 1 small red onion 6 prunes ½ cup each chopped mint and cilantro Dressing: 1 Tbsp. cumin seeds ½ Tbsp. green anise seeds ¼ tsp. cinnamon ¼ tsp. ground ginger ¼ tsp. smoked paprika ¼ tsp. ground coriander pinch of cayenne or crushed chilies 1 Tbsp. freshly-squeezed lemon juice 1 tsp. raw honey or agave 3 Tbsp cold pressed olive oil pinch of sea salt Carrot Marinade: 1 Tbsp. freshly squeezed lemon juice 2 Tbsp. freshly squeezed orange juice pinch of salt Read the Instructions here