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meat

Recipes with Meat

Spicy Korean Meatballs

Add to ❤ Favorites These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party. Ingredients for 50 small meatballs 1 pound ground beef 1/2 cup dry bread crumbs 1 egg 2-3 green onions, thinly sliced, save a bit for garnish 2 cloves garlic, minced 1 Serrano or jalapeno, seeded & finely minced 2 tablespoons Gochujang 1 tablespoon grated ginger 1 teaspoon sesame oil 1/2 teaspoon salt 1/2 teaspoon white pepper 2 to 3 dashes fish sauce 2 teaspoons sesame seeds for garnish Read the Instructions here  

Easy Baked Spaghetti Recipe with Mozzarella

Add to ❤ Favorites This easy baked spaghetti has ground beef, marinara sauce, a middle layer of creamy pesto, and mozzarella cheese. Pure comfort! Ingredients for 8 servings 1 pound pasta, such as spaghetti or linguini 1 tablespoon olive oil 1 medium onion, chopped 1 pound lean ground beef 6 cups marinara sauce, see our homemade marinara sauce recipe (or substitute with two 26-ounce jars store-bought sauce) 3/4 cup sour cream 1/4 cup basil pesto, see our homemade basil pesto recipe 4 ounces mozzarella cheese, coarsely grated (about 1 cup) Salt and fresh ground black pepper Read the Instructions here  

Garlic Herb Tri-tip Roast with Mushrooms

Add to ❤ Favorites A tri-tip roast of beef with garlic, herbs, and mushrooms. Serve with buttered noodles or mashed potatoes. Ingredients for 4 servings 3 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 6 cloves garlic, minced 2 tablespoons fresh herbs such as rosemary, sage and thyme (chopped) 2 lb (907 grams) tri-tip roast Salt and pepper 2 tablespoons butter 8 ounces (227 grams) cremini mushrooms, chopped Read the Instructions here  

Scotch Eggs with Lamb Sausage and Caviar

Add to ❤ Favorites Ingredients for 12 servings 12 duck eggs, at room temperature 3 T kosher salt, plus more as needed 2 lbs lamb shoulder, cut into 1–2” cubes, chilled 1 lb pork fat, cut into 1–2” cubes, chilled 1 T fennel pollen 1/2 t cracked black pepper 3 T whole milk 2 large eggs, whisked 1 C bread crumbs + neutral oil, for frying + caviar, for garnish Read the Instructions here  

Sweet and Spicy Asian Ribs

Add to ❤ Favorites Ingredients 3 Pounds Pork Ribs (I use the mini ones cut for sweet and sour ribs or Chinese BBQ. You can also use baby back ribs just cut them into individual ribs) Sauce ingredients: 6 Tablespoons Gochujang 6 Tablespoons Honey (microwave for about 10 seconds to make it easier to pour & mix) 4 Tablespoons Soy Sauce 2 Cloves of Garlic, finely minced Read the Instructions here  

World’s Best Carolina Pulled Pork

Add to ❤ Favorites Ingredients for 8-10 servings 5-8 pound Pork Shoulder/Butt, bone in and fat pad on top For the Brine 4 Cups Water 4 Cups Apple Cider ½ Cup Kosher Salt ½ Cup Dark Brown Sugar 3 Heaping Tablespoons Dry Rub 2 Bay Leaves 1 Pinch Red Pepper Flakes For the Dry Rub 1 Tablespoon Onion Powder 1 Heaping Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Chili Powder 1½ Tablespoon Kosher Salt 1 Tablespoon Pepper 2 Teaspoons Cayenne Powder 2 Teaspoons Dry Mustard 1 Tablespoon Cumin ½ Cup Dark Brown Sugar For the Vinegar Sauce *this is optional but we love it ½ Cup Apple Cider Vinegar ½ Cup White Vinegar ¼ Cup to ⅓ Cup Brown Sugar ½ Teaspoon Chili Powder 2 Pinches Red Pepper Flakes Salt to taste Read the Instructions here  

Chicken Corn Chowder

Add to ❤ Favorites This chicken corn chowder is full of chunks of tender chicken and potatoes, as well as diced red pepper.  The creamy soup base is rich and flavorful thanks to the addition of diced salt pork, both kernel and creamed corn, plus other seasonings. Ingredients for 8-10 servings 3 cups all-purpose potatoes, diced into ½ inch pieces 5 oz slab salt pork, finely diced 4 tablespoons butter ¼ cup diced celery 1 cup chopped onions ½ cup diced red pepper ¼ cup flour 1 quart very flavorful chicken stock 1 cup whole milk 1 cup heavy cream One 14 ¾ oz can creamed corn Two 14 ¾ oz cans kernel corn drained 1 tablespoon Worcestershire sauce ½ teaspoon dry thyme ¼ teaspoon freshly ground nutmeg Pinch of cayenne pepper 2 cups cooked chicken, cut into bite sized chunks Salt and pepper to taste 1 pound bacon cooked to crisp and chopped for garnish (optional) Read the Instructions here  

Kibbeh

Add to ❤ Favorites Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Ingredients 200g burgul 300g ground sheep or lamb meat 500g sheep or lamb mince 50g pine nuts mixed with slivered almonds 3 onions Cumin Paprika Dried mint Salt & Pepper Olive Oil Water   Read the Instructions here  

Roast Pork and Stuffing

Add to ❤ Favorites Roast Pork and Stuffing – delicious and moist and with the perfect crackling! Ingredients for 4 servings 1.5 kg – 3⅓ lbs. loin pork, boned and rolled 20 gms – 1 tbsp butter 1 tbsp extra virgin olive oil 1 red onion, chopped 4 cups white fresh breadcrumbs ½ cup dried apricots, chopped ½ cup dried cranberries, chopped ⅓ cup pistachios, chopped ¼ cup sage leaves, chopped 2 eggs, whisked Salt and pepper to taste Coarse salt and Vegetable Oil for the rind   Read the Instructions here  

Swedish Meatballs

Add to ❤ Favorites Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. I deviate from the traditional recipe by using my method of soaking chopped bread in grated onion which adds more flavour and makes extra soft meatballs. Ingredients for 5 servings Meatballs 2 slices sandwich bread, crusts removed, chopped into small cubes (Note 2) 1 medium onion (Note 3) 300g / 10 oz ground beef (mince) 300g / 10 oz ground pork (mince), or sub with beef (Note 4) 1 egg ¼ tsp freshly ground nutmeg ¼ tsp All Spice powder ¼ tsp black pepper ¾ tsp salt 1 tbsp oil Gravy 40g / 3 tbsp butter (preferably unsalted) 3 tbsp flour 2½ cups beef broth / stock, salt reduced (or sub with chicken) ⅓ – ½ heavy / thickened cream (Note 5)   Read the Instructions here  

Lamb Cutlets Marinated in Red Bean Curd

Add to ❤ Favorites Ingredients for 6 servings 16 lamb cutlets 3 tablespoons fermented red bean curd 1 tablespoon chilli bean sauce 3 tablespoons soy sauce 1 tablespoon Shaoxing wine 3 tablespoons white sugar Read the Instructions here  

Steak and Potato Nachos

Add to ❤ Favorites Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a drool-worthy appetizer, or as a hearty and full dinner. Ingredients for 2-4 servings 1 bag frozen waffle fries ¼ cup extra virgin olive oil 2 teaspoons paprika 1 teaspoon garlic salt ½ teaspoon black pepper 1 pound flank steak Salt and Pepper 1 cup shredded cheddar cheese ½ cup shredded Monterey jack cheese ¼ cup sliced green onions (sour cream and salsa for serving) Read the Instructions here