Browsing tag
Recipes with Meat
Add to ❤ Favorites The Chinese are the undisputed king of crispy pork belly, and this is how they make it! Ingredients 800 – 1.2kg / 1.6 – 2.4 lb pork belly, skin on 1½ tbsp Chinese cooking wine 1 tsp Chinese five spice powder 1 tsp white pepper 1 tsp salt 1 tbsp white vinegar 200g / 7 oz rock salt Read the Instructions here
Add to ❤ Favorites Ingredients FOR THE FILLING: 1 x packet of dumpling wrappers 500g pork mince Tablespoon of sugar Tablespoon of salt 1 ½ teaspoons of corn starch 2 tablespoons of soy sauce 1 teaspoon of chicken powder 2 x bunches of garlic cloves Small dish with water FOR THE COOKING SAUCE: 1 x teaspoon plain flour ½ cup water 2 x tablespoons (1 x lid) of white vinegar Read the Instructions here
Add to ❤ Favorites Ingredients For the meatballs 2 lemongrass stalks 5 spring onion 3 garlic cloves 2 tsp clear honey 2 tbsp fish sauce large handful fresh coriander small handful fresh mint 500g (1.1 lb) minced pork For the dipping sauce 25g (1oz) carrot ¼ cup white vinegar 1 tbsp fish sauce ⅛ cup water 2 tbsp raw sugar 1 tbsp lime juice 1 tbsp chopped coriander stalks Read the Instructions here
Add to ❤ Favorites Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade! Ingredients for 4 servings MARINADE: 2 tablespoons olive oil ⅓ cup freshly squeezed lime juice 2 tablespoons fresh chopped cilantro 2 cloves garlic, crushed 1 teaspoon brown sugar ¾ teaspoon red chilli flakes (adjust to your preference of spice) ½ teaspoon ground Cumin 1 teaspoon salt 1 pound | 500g of beef steak (rump, skirt or flank steak) FAJITAS: 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced 1 onion, sliced 2 avocados, sliced 8 flour tortillas Extra cilantro leaves to garnish Sour cream (optional) to serve Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 slightly underripe pineapple 500g pork shoulder thinly sliced 20g cornflour 1 green pepper cut into 3cm squares. 3 tablespoons peanut oil marinade: 1 teaspoon sesame oil 1 teaspoon Chinese 5 spice 1 teaspoon Szechuan peppercorns, ground 1/2 teaspoon sugar 1 egg sauce: 1/2 cup Chingkiang black rice vinegar 1 cup chicken stock 2 heaped tablespoons brown sugar 1 tablespoon dark soy pineapple trimmings 50g fresh ginger cut into chunks Read the Instructions here
Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here
Add to ❤ Favorites A very popular cold appetizer in China, Chinese braised beef shank with spices. Ingredients for 4-5 servings 1 beef shank (around 1500g, bone removed) 2L beef stock 20ml (4 tbsp.)dark soy sauce 20ml (4 tbsp.) light soy sauce 2 leek onions 2 green onions 1 thumb ginger 2 shallots 1/3 cup shaoxing wine 20g rock sugar Spices (around 30g in totally, wrapped in a spice bag) 4 star anises 2 small piece of Chinese cinnamon 4-6 bay leaves 1/2 teaspoon Sichuan peppercorn 4 cloves 1/2 teaspoon whole cumin seeds 1/2 teaspoon fennel seeds 1 cardamom 3 Amomum Cardamomum pods 1 Amomum tsaoko 2-3 dried chili peppers (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 30mls olive oil 1 medium/large red onion, diced 2-3 garlic cloves, crushed 1 small pinch chilli flakes 300g store bought turkey or beef meatballs (or make your own!) Freshly ground sea salt & black pepper 2 heaped tblspns no sodium tomato paste 2 x 400g tins cherry tomatoes 2 level tspns raw sugar 500g store bought gnocchi 1/3 cup cooking cream 1 decent handful fresh basil, torn 300g fresh cherry tomatoes 220g cherry bocconcini Handful finely grated parmesan cheese Read the Instructions here
Add to ❤ Favorites The Classic Sicilian Meat Roll, is a simple, but company-worthy way to make a “meatloaf”, that is filled with heavenly goodness and all rolled up jellyroll-style into a beautiful, and elegantly-filled pinwheel! Ingredients for 4 servings 1 extra-large egg, lightly beaten 1 Tbl. tomato paste 1 Tbl. milk (or beef broth if you have some handy) ½ tsp. italian seasoning ½ tsp. dried oregano 2 (small to medium-sized) garlic cloves or 1 large, very finely minced ½ tsp. seasoned salt, I use Johnny’s ½ Tbl. finely chopped fresh parsley (or ½ tsp. dried) 1 slice white bread, crusts removed and bread torn into very tiny pieces 1 lb. lean ground beef, 85% works well 6 – 8 paper-thin slices prosciutto coarse ground black pepper 2 cups quality shredded mozzarella cheese, (can also use a mozzarella & provolone blend), divided Read the Instructions here
Add to ❤ Favorites The rich flavours of the beef stroganoff pair really well with crisp green vegetables or a salad. I added some colour with blanched asparagus and cherry tomatoes. For a healthier twist try using natural yoghurt instead of sour cream. Ingredients for 2 servings 4 Tbs Butter 1/2 Cup Chopped Onion 1 Tbsp Garlic Paste 200 Grams Beef Chunks 200 Grams Mushrooms (Sliced) 1 Cup Beef Broth 1 Tsp Salt 1 Tsp Paprika 1 1/4 Tsp Gluten Free Plain Flour 1 Tsb Tomato Paste (Ensure gluten free) 1 1/2 Tsp Worchestershire Sauce (ensure gluten free) 1 Cup Sour Cream 1/2 Tbsp Corriander Read the Instructions here
Add to ❤ Favorites Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. Ingredients for 4 servings Lamb Meatballs 1 lb ground lamb (or beef) 2 tsp dried oregano 1/2 tsp cumin 1/2 tsp coriander 1 tsp kosher salt 1 clove garlic minced 1/2 cup fresh breadcrumbs 1/4 cup shredded kefalotyri (or parmesan cheese) 1 egg Brown Rice 2 tbsp olive oil 1 medium onion diced 4 cloves garlic minced 1/2 tsp kosher salt 1 cup brown basmati rice 1/2 cup vermouth (or white wine) or white wine 2 3/4 cups low or no sodium chicken stock 1/2 tsp coriander 1 tsp lemon zest 1 slices lemon seeded and cut into 8 oz snap peas cut into 1/2 inch pieces 1/4 cup fresh chopped oregano 2 tbsp lemon juice 6 oz feta cheese Read the Instructions here
Add to ❤ Favorites Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored, richly colored red wine sauce. Not only is it delicious, it’s deceptively simple to make. The sauce can be made mostly in advance so there’s very little fussing at the last minute – and beef tenderloin, believe it or not, is one of the easiest things in the world to cook. Ingredients for 4-6 servings For the Sauce 8 tablespoons unsalted butter, divided 3/4 cup finely chopped shallots, from 2-3 large shallots 1-1/4 cups red wine 3 cups beef broth 6 fresh thyme sprigs 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 teaspoon sugar 2 tablespoons all-purpose flour For the Beef 1 (2 – 3 lb) center cut beef tenderloin roast Kosher salt (1/2 teaspoon per pound of beef) Freshly ground black pepper (1/4 teaspoon per pound of beef) 2 tablespoons vegetable oil 1/4 cup beef broth Read the Instructions here