mint

Add to ❤ Favorites Whether grilled or pan-fried, haloumi salad has never been easier. Full of fresh tomato, baby spinach, mint and a quick squeeze of lemon juice, it’s the side dish you’ll want to eat as a main.  Ingredients for 4 servings 300 g haloumi sliced into thin strips50 g baby spinach washed1/2 cup cherry tomatoes sliced in half1 handful mint roughly chopped2 tbsp olive oil1 tbsp lemon juice1 pinch salt and pepper to taste Read the Instructions here