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Recipes for Muffins
Add to ❤ Favorites These delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too! Ingredients for 12 muffins 1 pound ground sausage, cooked 1 cup Bisquick 4 large eggs 1.5 to 2 cups of shredded cheese (depending on how cheesy you want it) salt & pepper to taste (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 3/4 cup (180g) plain Greek yogurt (I use 0%) 2 large eggs 1/3 cup (85g) creamy almond butter 1/3 cup (75g) honey 2 teaspoons pure vanilla extract 2 cups (160g) old-fashioned whole rolled oats1 1/2 cup (50g) almond flour2 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 3/4 cup + 2 Tablespoons (165g) fresh or frozen blueberries (do not thaw) optional: handful of sliced, slivered, or chopped almonds for topping Read the Instructions here
Add to ❤ Favorites A buttery, light muffin that wont throw your blood sugar out of whack first thing in the morning. Ingredients for 12 servings 1½ cups white whole wheat flour ¼ cup flax seed meal ¼ cup hemp seeds 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 tablespoons unsalted butter 1 cup plain whole milk Greek yogurt ⅓ cup maple syrup 1 teaspoon vanilla extract 1 medium ripe banana, mashed 1 egg 1 medium zucchini, grated Read the Instructions here
Add to ❤ Favorites I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a Texas twist with cheddar and jalapenos. Ingredients for 12 servings 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons white sugar ½ teaspoon baking soda 1¾ cups buttermilk 1 egg ¼ cup butter, melted 1 cup shredded cheddar 4 jalapenos, seeded and diced Read the Instructions here
Add to ❤ Favorites These Oat & Apple Muffins are so quick and easy. Just 10 minutes preparation and you’ll have a batch of the most deliciously moist muffins. Perfect for lunch boxes or an afternoon treat. Ingredients for 12 servings 2 cups (300g) self-raising flour, sifted 1 tsp baking powder 1-2 tsp ground cinnamon 100g caster sugar 2 apples, grated 2 eggs 250ml (1 cup) buttermilk 80ml (1/3 cup) vegetable oil (or canola oil) 6 tbs rolled oats, for sprinkling (you can also use seeds) 3 tbs raw sugar, for sprinkling (optional) Read the Instructions here
Add to ❤ Favorites Chocolate chip studded chocolate muffins with a peanut butter surprise inside! Ingredients for 18 muffins Peanut Butter Filling 8 oz cream cheese softened 1/2 cup peanut butter 145g 1/2 cup granulated sugar 100g 1 large egg lightly beaten 1/2 tsp vanilla Muffins 1/2 cup canola oil vegetable oil would also work 1 cup granulated sugar 200g 1/2 cup milk 2 large eggs lightly beaten 1 tsp vanilla extract 2 cups all-purpose flour 240g 1/2 cup cocoa powder 50g 1 1/2 tsp baking soda 1/2 tsp salt 2/3 cup sour cream 150g 2 cups semisweet chocolate chips divided Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1 cup all purpose flour 1/2 cup sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 tbsp vegetable oil 1 1/2 tsp instant espresso powder 2 tbsp egg (1/2 large, beaten egg) 1/2 cup milk 1/2 tsp vanilla extract 1/3 cup chocolate chips Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1 cup old-fashioned oatmeal 1 cup milk ½ cup packed brown sugar ⅓ cup melted butter 1 teaspoon orange extract or 1 tablespoon orange zest 1 egg 1 cup flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ½ cup chopped pecans 1 ½ cup fresh blueberries, divided confectioner’s sugar (optional) Read the Instructions here
Add to ❤ Favorites Ingredients for 20 muffins 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup granulated sugar 1/3 cup plain greek yogurt 1 large egg 1 tablespoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 pint fresh raspberries 1 cup white chocolate chips 1 tablespoon fresh orange zest (optional) 2 cups powdered sugar 2 tablespoons milk 2 teaspoons vanilla extract Read the Instructions here
Add to ❤ Favorites Ingredients for 50 mini muffins 2 eggs ⅓ cup (75g) vegetable oil ½ cup (125g) milk 1 large carrot, grated (or 2 medium carrots) 1 medium zucchini, grated 150g cheddar cheese, grated 100g shaved ham, finely chopped 150g corn kernels 1½ cups (190g) plain flour 3 tsp baking powder 250g punnet cherry tomatoes, halved Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 1/2 small onion 1 clove of garlic Olive oil 1/2 roasted red capsicum 100g cooked chickpeas (I used canned) 1 medium chorizo 1/2 teaspoon smoked paprika 2 big handfuls spinach 3 eggs, beaten Salt Read the Instructions here