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mushrooms

Recipes with Mushrooms

Spinach and Mushroom Quiche

Add to ❤ Favorites Quiche is often thought of as a breakfast or brunch dish, but it also makes a marvelous evening meal. It’s lovely paired with a green salad. Ingredients for 6 servings 1 tablespoon butter 4 ounces sliced mushrooms 4-5 ounces baby spinach, roughly chopped ¼ of a red bell pepper, diced 4 eggs 1 cup half and half ½ cup heavy cream ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 1½ cheese, shredded (I used a mixture of Monterey Jack and sharp cheddar) 1 green onion, sliced 1 prepared, uncooked pastry shell (homemade or store bought) Read the Instructions here  

Sous Vide Chicken Souvlaki Meatballs

Add to ❤ Favorites The combination of using the sous vide along with the addition of ground mushrooms resulted in an almost unbelievably moist and tender meatball. Ingredients for 40-60 meatballs 900g skinless, boneless chicken thighs OR ground chicken 225g white button mushrooms, minced by hand or ground roughly in a food processor 1 onion, minced 5 cloves finely chopped garlic 2 eggs, lightly beaten 3/4 cup panko 1 cup crumbled feta juice of 1 large lemon zest from 1 lemon 1 big handful of Italian parsley, finely chopped 2 tbls dried greek oregano 1/4 cup chopped, fresh mint 2 tsp kosher salt (or to taste) freshly ground black pepper Read the Instructions here  

Garlic Herb Tri-tip Roast with Mushrooms

Add to ❤ Favorites A tri-tip roast of beef with garlic, herbs, and mushrooms. Serve with buttered noodles or mashed potatoes. Ingredients for 4 servings 3 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 6 cloves garlic, minced 2 tablespoons fresh herbs such as rosemary, sage and thyme (chopped) 2 lb (907 grams) tri-tip roast Salt and pepper 2 tablespoons butter 8 ounces (227 grams) cremini mushrooms, chopped Read the Instructions here  

Mushroom Wonton Soup

Add to ❤ Favorites Mushroom Wonton Soup! Homemade wontons with mushrooms and tofu served in a rich mushroom broth. A vegetarian and vegan must! Ingredients ~24 wonton wrappers (use vegan for vegan version) 1 teaspoon sesame oil 4 ounces shiitake mushrooms (or combination of mushrooms) 8 ounces extra-firm tofu, pressed 2 garlic cloves, minced 1 teaspoon ginger, grated 1 tablespoon soy sauce 1 green onion, chopped Wonton Soup 4 cups mushroom broth 2 cups mushroom broth 1 garlic clove, minced 1 teaspoon ginger, grated 1 cup shredded cabbage 1 tablespoon rice vinegar 1-2 tablespoons soy sauce 2 green onions, chopped Read the Instructions here  

Herbed Goat Cheese Stuffed Mushrooms

Add to ❤ Favorites These herbed goat cheese stuffed mushrooms are piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet + savory balsamic reduction to make them over-the-top delicious. Ingredients for 28-30 mushrooms 12 oz cremini or button mushrooms 4 oz goat cheese 2-3 oz whipped cream cheese 1/2 TBSP fresh parsley 1 TBSP fresh scallions or chives, chopped 1/4 cup Italian-seasoned panko (optional) olive oil, for drizzling (optional) balsamic glaze, for drizzling Read the Instructions here  

Homemade Cream of Mushroom Soup

Add to ❤ Favorites You’ll never go back to the canned stuff once you try this super easy Homemade Cream of Mushroom Soup – Ready in just 20 min, vegetarian and with tons of flavor, it’s the best soup EVER! Ingredients for 4 servings ¼ cup / 60gr butter (I use homemade) 1 gold or white onion, finely chopped 2 garlic cloves, minced 12oz / 350gr chestnut mushroom, sliced 5oz / 150gr shiitake mushroom, sliced 2 tbsp all purpose flour 2 cups / 480 ml vegetable or chicken stock 4oz / 120ml fresh double cream a handful of chopped parsley, to garnish (optional) Sea salt and freshly cracked black pepper Read the Instructions here  

Homemade Creamy Mushroom Soup

Add to ❤ Favorites Ingredients for 8 servings 4 large cloves garlic – finely chopped 1 large shallot (or 2 small) – finely chopped 2 8oz packages of button mushrooms – washed and stems taken off 1 8oz package of cremini mushrooms – washed and stems taken off 1 tbs truffle oil 1 thumb size bundle of fresh thyme 1 tsp salt 1 tsp pepper 1 ½ cups chicken broth 1 ½ cups heavy cream 1 ½ tsp lemon juice Truffle oil and croutons for garnish   Read the Instructions here  

Vegetable Enchilada Casserole

Add to ❤ Favorites This vegetable enchilada casserole has a creamy, cheesy vegetable filling and, instead of messy rolled tortillas stuffed with filling, everything is stacked together in a baking dish. Easier to make and serve it’s everything you love about enchiladas without all the hassle. Ingredients for 6 servings 3 tablespoons olive oil 8 ounces sliced mushrooms ½ yellow onion, diced 3 cloves garlic, minced 2 bell peppers (I used red and yellow), diced 1 poblano peppers, diced 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon kosher salt 1/2 tablespoon chopped cilantro 2 tablespoons all-purpose flour 1/3 cup 2% milk 10 ounces cheddar cheese, shredded 1 (14-ounce) can black beans 1 cup frozen corn 8 ounces jarred enchilada sauce 10-12 small flour tortillas, all except for two torn in half For Garnish 4 green onions, sliced 1 tablespoon chopped cilantro 1/4 cup sour cream 10-12 grape tomatoes, sliced in half Read the Instructions here  

Portobello Mushroom Soup

Add to ❤ Favorites Ingredients for 4 servings 2 Tbsp extra virgin olive oil 1 lb baby portobello mushrooms, sliced 1 small fennel bulb, thinly sliced 2 cups thinly sliced onions 3 garlic cloves finely minced 4 cups (1 liter) beef stock, a good quality canned one can be used ¼ cup dry white wine salt and freshly ground pepper 1 Tbsp balsamic vinegar, optional Read the Instructions here  

Hot and Sour Soup

Add to ❤ Favorites Ingredients for 6 servings 3 tablespoons rice vinegar 2 tablespoons cornstarch 6 cups reduced sodium chicken broth 2 tablespoons reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon freshly grated ginger 1 teaspoon Sriracha, optional 6 ounces shiitake mushrooms, thinly sliced 2 large eggs, lightly beaten 6 ounces extra-firm tofu, drained and thinly sliced 1 teaspoon sesame oil 2 green onions, thinly sliced Read the Instructions here  

Turkey with Mushrooms & Butternut Squash Skillet

Add to ❤ Favorites Ingredients for 4 servings 1 Tbsp avocado, or olive oil 1 lb turkey breast, skinless 1 tsp sea salt, divided 1/2 tsp black pepper 1 small butternut squash, peeled and cut into 1/2 inch cubes (about 10 ounces) 2 Tbsps avocado, or olive oil 8.8 ounces fresh button mushrooms 4 cloves garlic, minced 2 tsp chopped fresh thyme or 1/2 teaspoon dried thyme Read the Instructions here  

Roasted Garlic Butter Mushrooms

Add to ❤ Favorites Garlic Butter Mushrooms so easy to make and such an impressive side dish your guests will love for your favorite holiday meal or dinner party. Ingredients for 4 servings 1 pound mushrooms trimmed 2 tablespoons canola oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper 3 cloves garlic chopped 2 teaspoons fresh thyme chopped 2 tablespoons butter Read the Instructions here