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Recipes with Mushrooms
Add to ❤ Favorites A healthier version of the steakhouse classic, mushrooms are roasted in olive oil then tossed with minced rosemary and garlic. Ingredients for 4 servings 2 pounds whole white mushrooms 2 tablespoons olive oil extra virgin 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic minced 1 tablespoon fresh rosemary minced Read the Instructions here
Add to ❤ Favorites Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Ingredients for 4 servings 3 tablespoons olive oil 2 pounds mixed mushrooms, sliced (such as white mushrooms, crimini, Portobello or shiitake) 1 teaspoon dried thyme 2 tablespoons low-sodium soy sauce 2 bunches scallions, thinly sliced 1 1/4 cups pearled (quick-cooking) farro (about 6 ounces) 1/2 cup white wine Salt and pepper, to taste 3 cups chicken stock or vegetable stock 4 large handfuls baby spinach leaves 1/2 cup freshly grated Parmesan 1/2 cup chopped fresh parsley Extra Parmesan (for garnish) Read the Instructions here
Add to ❤ Favorites Ingredients 5L water 200g sausage mince (pork, veal and fennel) 200g mixed mushrooms (porcini & wild) Extra virgin olive oil (XVOO) 500g fresh tagliatelle pasta 1 x glass white wine Salt Fresh parsley Parmesan cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 2-4 servings 1/2 cup French Green Lentils 2 cups vegetable stock or water 4 cups mix of button and swiss brown mushrooms sliced (300g or 10 1/2 oz) 2 tsp olive oil 1/2 shallot or small onion finely chopped 2 cloves of garlic finely chopped 1/4 tsp chilli flakes or more to taste 1 1/2 tbs lemon juice 3 tsp good quality extra virgin olive oil sea salt and pepper to taste 2 tbsp flat leaf parsley roughly chopped 1/2 cup rocket (arugula) Read the Instructions here
Add to ❤ Favorites This chunky soup is totally hearty and chock-full of chicken, vegetables, and thick egg noodles. So good for the soul to help you feel all warm inside! We like creamy soups just as much as broth-y soups, and this soup can be prepared with or without milk, whichever you prefer . . . both have tremendous flavor! Ingredients for 4 servings 1 gallon homemade chicken broth (see note below) 4 cups of cooked chicken, diced or shredded 3 cups fresh mushrooms, chopped into ½” pieces, do not mince ½ stick of butter 2 cups of sliced carrots 2 cups of sliced celery, included leaves 1 cup of Italian parsley, minced 2 cups of frozen green peas ½ to 1 bag of thick egg noodles (I use Reeme’s brand) 4 cups whole milk (more if you like your soup less thick) ½ cup flour ½ tsp. sage 1 tsp. thyme ½ tsp. pepper 2 Tbsp. chicken bouillion (I use Better Than Bouillion brand) Read the Instructions here
Add to ❤ Favorites These are maybe the best stuffed mushrooms ever, the cheese and herb pairing is perfection, and I’m thinking that most of you out there really do need them in you life. Ingredients for 6-8 servings 1 (6-8 ounce) log goat cheese 1 cup shredded fontina cheese 1/2 cup grated parmesan cheese 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 1 tablespoon chopped chives kosher salt and pepper 16 ounces cremini mushrooms, stems removed Read the Instructions here
Add to ❤ Favorites This includes mushrooms (dried porcini and fresh local mushrooms) as well as Italian pork sausages. This risotto is earthy and flavoursome. Ingredients for 4 servings 2 good quality italian pork sausages 1/2 glass of white wine extra virgin olive oil 1/2 brown onion, finely diced 400g various mushrooms (I used a mix of swiss brown and large field mushrooms), wiped clean and sliced/diced depending on type of mushroom 25g dried porcini mushrooms 2 cups risotto rice (I use Carnaroli) 4 cups chicken stock 50g unsalted butter at room temperature 75g grated parmigiano cheese salt (as needed) 1/2 bunch parsley, leaves picked and chopped finely Read the Instructions here
Add to ❤ Favorites So many flavours in the one pan! Crispy skinned chicken simmered in a beautifully thick and creamy sauce, using NO cream, with a mixture of herbs, a good kick of garlic and parmesan; simple ingredients for maximum taste. Ingredients for 6 servings FOR THE CHICKEN: 6 chicken thighs (skin on or off, bone in or out)* 2-3 teaspoons garlic powder Salt and pepper FOR THE SAUCE: 1 tablespoon minced garlic 400 g | 14 oz cups sliced mushrooms (1½ cups) 1 tablespoon dried Italian herbs* 2 teaspoons fresh chopped parsley 1½ cups 2% milk** Salt and pepper, to taste 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk ¾ cup fresh grated Parmesan cheese, divided ¼ cup fresh chopped parsley (EXTRA), to serve Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 6 tablespoons unsalted butter 1 tablespoon olive oil 4 medium shallots, thinly sliced (about 3/4 cup) 2 teaspoons light brown sugar 8 ounces mixed mushrooms, such as shiitake and oyster 1 tablespoon fresh thyme leaves 2 tablespoons sherry vinegar Kosher salt and freshly ground black pepper 12 ounces taleggio cheese, sliced 8 slices hearty bread, such as Pullman loaf Read the Instructions here