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Recipes with Nuts

Sweet and Spicy Macadamia Nuts

Add to ❤ Favorites Sweet and Spicy Macadamia Nuts – the perfect snack to go with your beer or your favourite drink. Ingredients  5 ½ cups whole macadamia nuts2 tbsp maple syrup2 tbsp butter or vegetable spread melted1 ½ tsp salt1 tsp vanilla extract¼ tsp cayenne pepper reduce or omit if sensitive to spice½ tsp smoked paprika Read the Instructions here

Raw Macadamia Crumble Fudge Bars

Add to ❤ Favorites Ingredients for 8 bars Dark Chocolate Layer 1/3 cup coconut oil melted 1/3 cup cacao powder 1/4 maple syrup 1/4 tsp Himalayan salt Creamy Macadamian or Coconut Butter Layer 2 cups raw macadamia nuts or 1 cup coconut butter (I use this brand) 2 tbsp coconut oil 2 tbsp maple syrup 1 tsp vanilla paste (I use this brand) 1/4 tsp Himalayan salt Macadamian Crumble Topping 1/2 cup macadamia nuts, crushed Read the Instructions here

5 Ingredient White Chocolate Truffles

Add to ❤ Favorites Creamy, perfectly sweet, vegan white chocolate truffles made with 5 ingredients! Low sugar, easy to make, and entirely plant-based! Ingredients for 10 servings TRUFFLES 1/2 cup (67 g) raw macadamia nuts 1 1/2 cups (120 g) desiccated (finely shredded) unsweetened coconut 1/4 cup (54 g) finely chopped cocoa butter, melted 2-4 Tbsp (16-32 g) organic powdered sugar (or sub stevia to taste*) 1/2 tsp vanilla extract Pinch sea salt FOR ROLLING 3/4 cup (60 g) desiccated (finely shredded) unsweetened coconut Read the Instructions here  

Raw Licorice Chocolate Mousse Cake

Add to ❤ Favorites Ingredients for a 17 cake mould size Crust: 1 cup almonds ½ cup pecan nuts 5 fresh dates 3 prunes 3 tsp licorice root powder / licorice root extract powder 1 tsp vanilla extract 1 tsp anise powder ½ tsp sea salt Filling: 1 cup cashew nuts (soaked for 1–3 hours) 1 cup coconut milk (room temperature) 6 tbsp coconut syrup or raw organic honey 1 tsp tamari soy sauce 1 cup raw cocoa powder pinch of sea salt 5 tbsp cocoa butter (melted) 5 tbsp coconut oil (melted) Chocolate Licorice Sauce: 2 tbsp coconut oil (melted) 2 tbsp raw cocoa powder 2 tbsp licorice root powder or licorice root extract powder ½ tsp vanilla powder 2 tbsp coconut syrup (or maple syrup) tiny pinch of sea salt Read the Instructions here  


Add to ❤ Favorites Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Ingredients 200g burgul 300g ground sheep or lamb meat 500g sheep or lamb mince 50g pine nuts mixed with slivered almonds 3 onions Cumin Paprika Dried mint Salt & Pepper Olive Oil Water   Read the Instructions here  

Baklava Cookie Bars

Add to ❤ Favorites Ingredients for 16 servings Crust 1/2 cup unsalted butter, melted 1/4 cup sugar 1/4 cup light brown sugar 1/2 tsp vanilla extract 1 tsp orange zest 1 1/2 cups flour 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon Nut Topping 1/3 cup pecans, chopped 1/3 cup almonds, chopped 1/4 cup light brown sugar 1/2 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 2 Tbsp unsalted butter, melted Syrup 1/3 cup honey 3 Tbsp water 1 Tbsp fresh orange juice Read the Instructions here  

Italian Biscotti with Nutella, Espresso and Hazelnuts

Add to ❤ Favorites Ingredients 3 large eggs 1 cup (250 mL) granulated sugar 1/2 tsp (2.5 mL) baking powder 2 cups (500 mL) all-purpose flour 1/4 cup (60ml) icing sugar 1 tsp (5ml) instant espresso coffee powder 1 tsp (5ml) coffee liqueur 1/2 cup (125ml) Nutella, chocolate hazelnut spread 2 cups (500 mL, 300 g) roasted hazelnuts, skins removed icing sugar to sprinkle on work surface white chocolate wafers for melting, 340 g, (we used Candy Melts by Wilton) whole espresso beans, chopped, for sprinkling Read the Instructions here  

Easy Homemade Granola

Add to ❤ Favorites Ingredients for 12 servings 3 cups old-fashioned oats 1 1/2 cups chopped nuts (See Kelly’s Note) 1/2 cup honey 1/3 cup vegetable oil 2 large egg whites 2 Tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon 2 teaspoons vanilla extract 1/2 cup dried cranberries or raisins Read the Instructions here  

Caramel Macadamia Cupcakes

Add to ❤ Favorites Ingredients for 12 cupcakes Cupcakes 170g macadamia nuts 70g pitted medjool dates, or date paste 100g thick coconut cream 4 large eggs ½ tsp vanilla powder or extract ½ tsp bicarb soda Caramel Icing 60g pitted medjool dates 100g thick coconut cream ¼ tsp fine sea salt ½ tsp vanilla powder or extract Read the Instructions here  

Sugar Free Almond and Blueberry Toasted Muesli

Add to ❤ Favorites Tasty, healthy, good for you breakfast almond and blueberry muesli.  No added refined sugars, with a warming hint of cinnamon.  A breakfast you might even want to eat for lunch! Ingredients for 4 servings 1 cup Rolled oats 2 tablespoons Chia seeds ¼ cup Chopped almonds 1 tablespoon Sunflower seeds 1 tablespoon Pumpkin seeds ¼ cup Organic dried blueberries 2 tablespoons LSA 1 teaspoon Ground cinnamon 1 teaspoon Coconut syrup ¼ teaspoon Vanilla bean paste Read the Instructions here  

Coconut Butter Honey Graham Cookies

Add to ❤ Favorites Ingredients for 15 cookies 6 Medjool Dates 1/2 cup Coconut Butter I use H2G Organic Coconut Butter 2 tablespoon Almond Milk or milk of choice 1 1/4 cup Blanched Almond Meal 1 1/2 tablespoon Sorghum Flour* Paleo Option see note 1/2 cup whole Macadamia nuts 1/4 teaspoon Baking soda 1/8 teaspoon Sea Salt 2 tablespoons Raw Honey Read the Instructions here  

Muscovado Coated Nuts

Add to ❤ Favorites Roasted nuts, coated with unrefined dark brown sugar same as muscovado. Ingredients Roasted Nuts (Walnuts, Almonds, Pecans are recommended) 1 cup Muscovado 1/4 cup *firmly packed Water 1 tablespoon Read the Instructions here