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Flourless Honey Oat Ricotta Muffins

Add to ❤ Favorites These Flourless Honey Oat Ricotta Muffins are easy to make for a healthy breakfast or snack! A Gluten-free Ricotta Muffins recipe that’s honey sweetened and rich in protein, fiber, and calcium. Ingredients for 12 servings 2 cups (160 g) rolled oats (quick or old-fashioned), divided 2 tbsp (14 g) ground flaxseed 2 tsp (8 g) baking powder 1 tsp baking soda 1 tsp ground cinnamon 2 large eggs 1/4 cup (64 g) almond butter 1/2 cup (170 g) honey 1 tsp vanilla extract 3/4 cup (165 g) ricotta cheese (regular or light) Read the Instructions here  

Blender Banana Oatmeal Muffins

Add to ❤ Favorites Ingredients for 12 servings 2 cups Old Fashioned Oats 2 large ripe Bananas 2 large Eggs 1 cup plain Greek Yogurt, see Tip 2 2 tbsp Honey, see Tip 1 1-1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp pure Vanilla Extract 1/8 tsp Himalayan Pink Salt 1/4 cup chopped Walnuts (optional – see Tip 3) 1/4 cup Semi Sweet Chocolate Chips – see Tip 3 1/4 cup mini chocolate chips for topping (optional) 1/4 cup chopped walnuts for topping (optional) Read the Instructions here  

Coconut Pineapple Granola

Add to ❤ Favorites The coconut pineapple granola baked for 30 minutes to crisp up and cook through. It made the whole house smell like a tropical beach with the almond and coconut scent wafting everywhere Ingredients for 8 servings 1 tablespoon coconut oil 3 cups old fashioned oats 2 cups shredded coconut 2 cups almonds roughly chopped 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon coconut extract 3/4 cup pineapple juice 3/4 cup agave syrup Read the Instructions here  

Peanut Butter Toffee Oatmeal Cookies

Add to ❤ Favorites Peanut Butter Toffee Oatmeal Cookies are wonderfully sweet, chewy, and nutty with a bit of crunch and saltiness. Ingredients for 36 cookies 1 & 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cup old-fashioned rolled oats 1/2 cups unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup peanut butter (creamy or crunchy) 1 large egg 1 & 1/2 teaspoons vanilla extract 1 cup milk chocolate toffee bits, such as Heath or Skor Read the Instructions here  

Blueberry Oat Pancakes

Add to ❤ Favorites Ingredients for 4 servings 1/2 cup white whole wheat flour 1/4 cup coconut flour 1/2 cup rolled oats 1 tablespoon honey 2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup plain Greek yogurt (non-fat) 1/2 cup skim milk 2 tablespoons coconut oil, melted 1 egg, lightly beaten 1 cup fresh blueberries, rinsed and patted dry Read the Instructions here  

Soft Baked Oat Snack Bars

Add to ❤ Favorites The softest, tastiest baked snack bars ever! {gluten-free & vegan} Ingredients for 10 bars 2 cups (160 g) quick oats ½ cup (40 g) vanilla protein powder ¼ cup (29 g) finely shredded coconut 1 teaspoon ground cinnamon ¼ teaspoon salt ¼ cup (64 g) almond butter (or any nut butter) ¼ cup (80 g) brown rice syrup (or honey) ½ cup (120 ml) unsweetened vanilla almond milk (or other desired milk) 1 teaspoon vanilla or coconut extract ⅓ cup (60 g) mini chocolate chips (dairy-free if vegan) + additional mini chocolate chips for drizzle Read the Instructions here  

Strawberry Crisp

Add to ❤ Favorites Crispy, fruity and absolutely delicious this Strawberry Crisp is a fun and tasty treat that whips up in just a few minutes! Ingredients for 5 servings 5 cups strawberries sliced ¼ cup granulated sugar 3 Tablespoons corn starch 1 cup flour ¾ cup old fashioned oats 2/3 cup brown sugar ¼ cup granulated sugar 1 teaspoon salt ½ cup butter melted Read the Instructions here  

Banana Almond Butter Overnight Oats

Add to ❤ Favorites Ingredients for 2 servings 1 cup rolled oats 4 tablespoons ground flax seed 1/2 cup Stonyfield Grassfed Vanilla Yogurt 1/2 cup 2% Organic Milk 1 tablespoon honey 4 tablespoons Woodstock Organic Almond butter, divided 2 bananas, divided Read the Instructions here  

Oatmeal Raisinet Cookies

Add to ❤ Favorites Ingredients for 3 dozen cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 cups oats (quick or old fashioned, uncooked) 1 1/2 cups Chocolate Covered Raisins (Raisinets) Read the Instructions here  

Blueberry Pie Overnight Oatmeal

Add to ❤ Favorites Wake up to a healthy breakfast that’s ready to go! Ingredients for 1 serving ½ cup fresh or frozen organic blueberries + more for serving ½ cup rolled oats (gluten-free, if needed) 1 cup unsweetened almond milk + more for serving 1 tablespoon chia seeds Optional: ½ teaspoon cinnamon, ½ teaspoon vanilla extract, 2 packets of stevia Read the Instructions here  

Triple-Banana Oat Pancakes

Add to ❤ Favorites Ingredients for 12 small pancakes PANCAKES 2 ripe bananas 2 large eggs 1/2 cup old-fashioned oats 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/4 teaspoon nutmeg 1/4 teaspoon vanilla 1/8 teaspoon almond extract (or more vanilla) Oil, for the griddle or skillet TO SERVE Sliced bananas Banana Syrup (recipe below) or maple syrup Read the Instructions here  

Oat Flour Crepes

Add to ❤ Favorites Ingredients for 5-6 crepes 50g (1/2 cup) oat flour; or blitz oats to flour consistency in a high speed blender 1/4 tsp baking powder 1/2 cup (125ml) unsweetened almond milk 1/2 cup (125ml) liquid egg whites Pinch of cinnamon (optional) 1/4 tsp vanilla extract (optional) Read the Instructions here