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Recipes with Oat

Breakfast Bar Recipe with Peanut Butter, Oatmeal and Almonds

Add to ❤ Favorites These healthy homemade peanut butter breakfast bars are sweetened with Stevia and Honey, and packed with protein and whole-grain goodness. Ingredients for 20 bars (a 9×13 inch pan) 1 cup dry roasted unsalted almonds (roast raw almonds at 375 degrees for 10 minutes) ½ cup roasted, salted peanuts 4 cups old fashioned oats 1 tsp ground cinnamon 1½ tsp baking soda 1 tsp kosher salt 8 tbsp salted butter, at room temperature 1 cup stevia ¼ cup unsulphured molasses ⅓ cup honey 5 large eggs 1 cup smooth peanut butter 1½ tsp pure vanilla extract Read the Instructions here  

Chunky Monkey Porridge

Add to ❤ Favorites If you love Ben and Jerry’s Chunky Monkey ice cream, or you are a fan of dessert for breakfast, then put this porridge on your breakfast menu this week. Ingredients for 2 servings 60g oats/ 0.6 Cup (I use rolled oats) 350ml/ 1.5 Cup cashew milk 4 tbsp cocoa powder 2 tbsp pure maple syrup 1 banana, sliced 20 peanuts, chopped Read the Instructions here  

Cherry Pecan Chocolate Power Bites

Add to ❤ Favorites Cherry, Pecan, Chocolate Power Bites are a healthy pick-me-up snack anytime of day! Ingredients for 18 bites 1 cup whole oats ½ cup peanut butter ⅓ cup honey ¼ cup milled flax seed ¼ cup chai seeds ⅓ cup dried cherries, cut in half ⅓ cup semi-sweet mini chocolate chips ⅓ cup chopped pecans Read the Instructions here  

Oat & Apple Muffins

Add to ❤ Favorites These Oat & Apple Muffins are so quick and easy. Just 10 minutes preparation and you’ll have a batch of the most deliciously moist muffins. Perfect for lunch boxes or an afternoon treat. Ingredients for 12 servings 2 cups (300g) self-raising flour, sifted 1 tsp baking powder 1-2 tsp ground cinnamon 100g caster sugar 2 apples, grated 2 eggs 250ml (1 cup) buttermilk 80ml (1/3 cup) vegetable oil (or canola oil) 6 tbs rolled oats, for sprinkling (you can also use seeds) 3 tbs raw sugar, for sprinkling (optional)   Read the Instructions here  

No-Bake Chewy Granola Bars With Almonds, Flax and Chia Seeds

Add to ❤ Favorites Ingredients for a 8×8-inch baking pan ¼ cup honey 1 tablespoon salted butter at room temperature 1 ½ cups rolled oats ½ cup chopped almonds ½ cup pumpkin seeds 1 tablespoon flax seeds 1 tablespoon chia seeds Read the Instructions here  

Caramelized Banana Oatmeal with Pomegranate and Blueberries

Add to ❤ Favorites Ingredients for 2 servings Oatmeal 1 green banana, peeled 1 cup Gluten-Free Rolled Oats 2 cups water, divided 2 cups almond milk, or coconut milk 1 pinch of ground allspice 1/4 teaspoon salt 3-4 tablespoons maple syrup 1 teaspoon vanilla Caramelized Banana 1 banana, cut in slices 1 teaspoon coconut oil 1 tablespoon maple syrup Toppings 1 teaspoon chia seeds 1/4 cup blueberries 1/4 cup pomegranate seeds Read the Instructions here  

Blueberry Oatmeal Muffins

Add to ❤ Favorites Ingredients for 12 muffins 1 cup old-fashioned oatmeal 1 cup milk ½ cup packed brown sugar ⅓ cup melted butter 1 teaspoon orange extract or 1 tablespoon orange zest 1 egg 1 cup flour 1 ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon ground cinnamon ½ cup chopped pecans 1 ½ cup fresh blueberries, divided confectioner’s sugar (optional) Read the Instructions here  

Easy Homemade Granola

Add to ❤ Favorites Ingredients for 12 servings 3 cups old-fashioned oats 1 1/2 cups chopped nuts (See Kelly’s Note) 1/2 cup honey 1/3 cup vegetable oil 2 large egg whites 2 Tablespoons packed light brown sugar 1/2 teaspoon ground cinnamon 2 teaspoons vanilla extract 1/2 cup dried cranberries or raisins Read the Instructions here  

Apple Cinnamon Granola

Add to ❤ Favorites Ingredients 3 tablespoons butter (can use coconut oil, it won’t crisp as much) 2 large teaspoons honey (add more for your taste if you like it sweeter) ½ cup apple sauce 1-2 teaspoons ground cinnamon 2½ cups oats ¾ cup chopped dry apple ¼ cup coconut- optional Read the Instructions here  

Sugar Free Almond and Blueberry Toasted Muesli

Add to ❤ Favorites Tasty, healthy, good for you breakfast almond and blueberry muesli.  No added refined sugars, with a warming hint of cinnamon.  A breakfast you might even want to eat for lunch! Ingredients for 4 servings 1 cup Rolled oats 2 tablespoons Chia seeds ¼ cup Chopped almonds 1 tablespoon Sunflower seeds 1 tablespoon Pumpkin seeds ¼ cup Organic dried blueberries 2 tablespoons LSA 1 teaspoon Ground cinnamon 1 teaspoon Coconut syrup ¼ teaspoon Vanilla bean paste Read the Instructions here  

Apple Pie Baked Oatmeal Cups

Add to ❤ Favorites These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!). They’re packed with plant protein, whole grain oats, and lots of fall flavor. Ingredients for 12 cups 1 tbsp ground flaxseed + 3 tbsp water 1 medium ripe banana, mashed ½ cup unsweetened applesauce 1 cup unsweetened vanilla almond milk ¼ cup cashew butter (or almond butter) ¼ cup pure maple syrup 1 tsp vanilla extract 1 scoop Burt’s Bee’s™ Protein + Gut Health 2½ cups old fashioned oats (gluten-free if necessary) 1 tbsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp salt 1 large apple, diced small Read the Instructions here  

Oat crusted chicken tenders

Add to ❤ Favorites These chicken tenders were so incredibly moreish yet beautifully satisfying. I served them up with some roast sweet potato rounds and handful of greens. Ingredients for 1 serving 2 tbsp (25g) gluten free oats, ground to a coarse crumb 145g (5oz) skinless boneless chicken breast 1 tbsp egg white 1/4 tsp paprika 1/4 tsp cumin 1/4 tsp ground coriander 1/4 tsp Pink Himalayan Rock Salt 1/2 tsp melted coconut oil for cooking (melted and poured into a spray container!) Read the Instructions here