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Recipes with Oat
Add to ❤ Favorites Ingredients for a 8×8-inch baking dish 1 heaping cup packed pitted dates 1/4 cup organic maple syrup, agave nectar, or honey 1/4 cup creamy salted natural peanut butter or almond butter 1 cup roasted unsalted almonds loosely chopped 1 1/2 cups rolled oats Read the Instructions here
Add to ❤ Favorites Ingredients for a 24 cm round baking dish 1 cup rolled oats ( 90 gm / 3.2 oz) 1 cup coconut ( 80 gm / 2.82 oz) 1 cup raw sugar ( 200 gm / 7.05 oz) 1 cup p. flour (140 gm / 5 oz) 125 gm (4.40 oz) butter 3 tablespoons treacle or golden syrup 3 tablespoons water 1 teaspoon bi carbonate of soda 6 apples (Pink ladies are great- don’t use flowery apples like Bramleys) peel, slice finely after coring 3 tablespoons lemon juice ( approximately juice of 1 lemon) 3 tablespoons honey ½ teaspoons cinnamon Read the Instructions here
Add to ❤ Favorites This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it’s full of fresh fruity flavor. The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. Ingredients for 16 slices 1 ½ cups (150g) instant oats (measured like this and gluten-free, if necessary) 1 ¼ cups (150g) whole wheat or gluten-free* flour (measured like this) 1 ½ tsp baking powder ½ tsp baking soda 2 tsp ground cinnamon ¼ tsp ground nutmeg ½ tsp salt 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly 2 large egg whites, room temperature 2 tsp vanilla extract 1 cup (264g) mashed banana (about 2 medium) ½ cup (120g) plain nonfat Greek yogurt ¼ cup (60mL) pure maple syrup ¼ cup (60mL) nonfat milk Read the Instructions here
Add to ❤ Favorites You don’t even need to cook. The only prep time was about 5 minutes mixing everything together and about 20 minutes in the freezer to firm up. That’s all it took to make these little bites. Ingredients for 12 bites 1 cup old fashioned rolled oats 1/2 cup white chocolate chips 1/2 cup dried cranberries 1/2 cup creamy peanut butter 2 tablespoons honey Read the Instructions here