octopus

Add to ❤ Favorites Octopus is typically prepared boiled in salted water to tenderize it, then grilled to give the flesh a charred edge. Once cooled it is amazing sliced, and served with celery as a salad with the most basic of dressing. I like a combination of olive oil, lemon juice, basil, and parsley. Ingredients for 4 servings 1 pound octopus, boiled6 stalks tender celery ( from the middle) leaves still attached.4 tablespoons extra virgin olive oilminced fresh basil3 tablespoons freshly squeezed lemon juicegrated zest from one lemonsaltcrushed red pepper Read the Instructions here