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onions

Recipes with Onions

French Onion Soup

Add to ❤ Favorites French Onion Soup – caramelized onions in beef broth, topped with a toasted crouton and broiled gruyère cheese. Ingredients for 4 servings 6 tbsp unsalted butter 5 sliced onions 3 garlic cloves, chopped (not minced) 2 bay leaves 1 tsp dried thyme ½ tsp paprika ½ tsp salt ½ ground black pepper ¾ cup red wine i.e. Burgundy Village (Pinot Noir) 3 tbsp all-purpose flour 2 quarts beef broth ½ sourdough loaf cubed into 1 inch pieces ½ pound grated Gruyère ¼ cup brandy or cognac 1 tbsp olive oil Read the Instructions here  

Caramelized Onion Dip

Add to ❤ Favorites Ingredients for 12 servings 2 teaspoons olive oil 4 cups (about 2 large onions) onion, chopped 3/4 teaspoon fresh thyme or ½ teaspoon dried thyme ¼ teaspoon salt ¾ cup light (not fat free) sour cream 1/3 cup (about 1 ½ ounces) Parmigiano-Reggiano cheese, grated 1/3 cup (3 ounces) 1/3-less-fat cream cheese ¼ teaspoon freshly ground black pepper Pinch of cayenne pepper ¼ teaspoon soy sauce Read the Instructions here  

Onion Rings, Arugula, and Blue Cheese Steak Sandwich

Add to ❤ Favorites Ingredients for 2 sandwiches Onion Rings: 1 medium yellow onion 1 cup flour Salt Fresh cracked black pepper ¾ to 1 cup buttermilk Horseradish sauce: ¼ cup sour cream 1 tsp horseradish ½ tsp Worcestershire sauce Salt Sandwich: 12-14 oz steak (ribeye, sirloin, or NY strip) Salt Fresh Cracked Black pepper 4-5 Tbsp blue cheese crumbles Arugula Fried onions Horseradish sauce 2 8-inch sesame baguettes Read the Instructions here  

Crock-Pot French Onion Soup Recipe

Add to ❤ Favorites Onion lovers unite! Your going to love this simple recipe for Crock-Pot French Onion Soup! Ingredients for 6 servings 3 large yellow onions peeled and sliced thin 3 tablespoons butter 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons garlic minced 64.5 ounces low sodium beef broth homemade OR 6 cans (10.75 ounces each) 1 whole bay leaf 1 sprig fresh thyme or 1 teaspoon dried 6 slices French Bread sliced 1 cup Swiss cheese shredded 1 cup parmesan cheese shredded Read the Instructions here  

Spring Onion & Tofu Salad

Add to ❤ Favorites This is an extremely simple yet absolutely delicious tofu salad. If you like tofu, please try this dish. Healthy, nutritious, cheap, yummy, and what else do you want? The spring onion mixture can be mixed with tofu of medium firmness or it can be enjoyed as a topping with very soft silky tofu. Ingredients for 4 servings Tofu 400 to 500g *’momen’ OR medium firm type recommended Spring Onions 3 to 4 *finely chopped Garlic 1 to 2 cloves *grated Salt 1/2 teaspoon Sesame Oil 1 to 2 teaspoon   Read the Instructions here  

French Onion and Blue Cheese Dip

Add to ❤ Favorites Cooked slowly on the stovetop, onions become meltingly tender and exceptionally sweet. Here, they’re combined with sour cream and other ingredients to create an updated version of a classic dip. A touch of blue cheese adds just the right amount of assertive tang. Ingredients for 8 servings 2 Tbs. unsalted butter 1 large yellow onion, finely diced 1 tsp. kosher salt 1 garlic clove, minced 2 tsp. Worcestershire sauce 1 1/4 cups sour cream 1/4 cup mayonnaise 1/8 tsp. cayenne pepper 1/4 tsp. freshly ground black pepper 2 oz. blue cheese 2 Tbs. milk, plus more as needed Potato chips and crudités for serving Read the Instructions here