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oranges

Recipes with Oranges

Caramelized Kumquat and Arugula Salad

Add to ❤ Favorites Caramelized kumquats, peppery arugula, and sweet pecans are tossed together in a blood-orange infused salad dressing to create this tasty, yet simple, salad. Ingredients for 4 servings 6 – 8 cups cleaned arugula 8 kumquats (or as many as desired) Granulated sugar, as needed 1/4 cup toasted pecan pieces Optional ingredients, as desired For the Dressing 1 tablespoon white balsamic, or white wine vinegar 1 teaspoon Dijon mustard 2 tablespoons blood-orange infused extra virgin olive oil Salt and freshly ground pepper, to taste Note: If you like a lot of dressing, double the recipe. Read the Instructions here  

Orange Creamsicle Poke Cake

Add to ❤ Favorites Moist, tangy and delicious this Orange Creamsicle Poke Cake is the perfect cake to celebrate the warm weather, pool days and family fun! Ingredients for 12-15 servings 1 box white cake mix and ingredients on back of box, subbing water for orange soda. Filling: 1 (3.4 oz) pkg orange jello 1/3 cup hot water 14 oz can sweetened condensed milk Frosting: 1 (3.4 oz) pkg cheesecake pudding 1 cup milk 1 (8 oz) tub whipped topping, more for topping 1 Tbs orange zest, more for topping Sliced orange rounds Read the Instructions here  

RubySnap Judy Orange Cream Cookie

Add to ❤ Favorites Soft citrus orange dough cookies topped with sweet orange zest cream cheese frosting. Ingredients for 24 cookies 1 cup Butter, softened 2 cups Sugar 2 Eggs ¼ cup Sour Cream 2 Tablespoons Orange Zest 3 cups Flour ½ teaspoon Cornstarch ½ teaspoon Baking Powder ½ teaspoon Salt Sweet Orange Cream Cheese Frosting: ½ cup Butter, softened 1 – 8 ounce pkg. Cream Cheese, softened 3 cups Powdered Sugar 2 teaspoons Orange Zest Read the Instructions here  

Orange and Thyme Waffles

Add to ❤ Favorites Ingredients for 4 servings 450ml (1.9 cups) milk 125g (4.4oz) unsalted butter melted 3 eggs beaten ½-1 tsp orange zest 2.5 tbsp chopped fresh thyme, divided 300g (10.5oz) self-raising flour 200g (7oz) frozen blueberries 2 tbsp water 1.5 tsp sugar Read the Instructions here  

Chocolate Dipped Orange Cookie Crinkles

Add to ❤ Favorites A twist on the usual orange cookie crinkles resulting in a half-dipped chocolate cookie that will blow you away! Ingredients for 2 1/2 dozen 1/2 cup butter, room temperature 3/4 cup granulated sugar 1/2 tsp. vanilla extract (or sub in some orange extract!) 1 egg, room temperature 3 tbsp. freshly squeezed orange juice 2 tbsp. orange zest 1/8 tsp. salt 1/4 tsp. baking powder 1/4 tsp. baking soda 1 3/4 cups all-purpose flour Topping 1/4 cup confectioners’ sugar 1 tbsp. orange zest Chocolate Dip 1/2 cup semi-sweet chocolate (or your favourite!) 1/2 tbsp. coconut oil Coarse salt or sea salt (optional) Read the Instructions here    

Baked Double Chocolate Orange Doughnuts

Add to ❤ Favorites These Baked Double Chocolate Orange Doughnuts are the perfect mix of dark chocolate and citrus tastes. Ingredients for 8 doughnuts Doughnuts 1 cup flour, plus 2 tbsp. 5 tbsp. cocoa powder ¾ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 3 tbsp. butter ⅓ cup dark chocolate chips ¾ tsp. instant coffee granules ½ cup brown sugar 1 large egg yolk Scant ¾ cup buttermilk* 1 tsp. vanilla extract ½ tsp. orange extract 2 tbsp. orange zest Frosting 2 cups confectioner’s sugar ½ cup cocoa powder ½ tsp. orange extract ½ tsp. vanilla 4-5 tbsp. non-dairy (or cow’s) milk 1 tsp. corn syrup Orange zest, to garnish Read the Instructions here  

Pomegranate Mandarin Cheesecake

Add to ❤ Favorites This simple cheesecake has a firm, but creamy filling on a graham crust. The topping is a mixture of pomegranate and orange juice, along with mandarin orange segments and those little ruby pomegranate seed gems. Ingredients for a 9 inch square baking pan 1.5 cups graham wafer crumbs 1/3 cup butter, melted 2 8 ounce packages cream cheese 1/4 cup granulated sugar 1 egg 2 tbsp pomegranate juice 1 tsp vanilla 1/4 cup all purpose flour 3/4 cup orange juice 3/4 cup pomegranate juice 2 tbsp liquid honey 2 tbsp cornstarch 1 cup pomegranate seeds 1 mandarin orange, peeled and divided into segments Read the Instructions here  

Orange and Avocado Salad with Parmesan Crisps

Add to ❤ Favorites Sweet Cara Cara oranges, creamy avocados, fennel and red onion on a bed of fresh greens, garnished with crunch Parmesan crisps. Ingredients for 2 large salads 4 cups baby spinach 2 Cara Cara (or navel) oranges, peeled and sliced ¼ cup red onion, sliced thinly ¼ cup fennel bulb, sliced thinly 1 avocado, sliced and cut into bite-sized pieces 8 parmesan crisps Citrus Vinaigrette: ¼ cup Extra-Virgin olive oil 1½ Tablespoons freshly squeezed Meyer lemon juice 1 Tablespoon white wine vinegar ½ small shallot, finely minced ½ teaspoon Dijon mustard ½ teaspoon honey ¼ teaspoon each sea salt and pepper Read the Instructions here  

Paleo Dark Chocolate Orange Fudge

Add to ❤ Favorites Ingredients for a 8×8 pan 2 cups raw cashews (preferably soaked and dehydrated first) 1/4 cup coconut butter or coconut manna or coconut cream concentrate 1/2 cup coconut oil (this is my favourite brand) 1/3 cup honey (or use maple syrup for vegan) 1 tsp organic vanilla extract (this is the brand I use) zest from 1 navel orange (1 packed TBSP) juice from 1 navel orange (1/4 cup) 1/3 cup organic cacao powder or cocoa powder pinch of sea salt Read the Instructions here  

Chocolate-Orange Almond Bark

Add to ❤ Favorites Valentine’s Day is just around the corner. This Dark Chocolate-Orange Almond Bark could be the perfect ending to your romantic date night dinner. Ingredients for 4-6 servings 1 pound quality dark chocolate (at least 60%–I used Bernard Callebaut) ½ cup toasted, coarsely chopped almonds 2 teaspoons orange zest sprinkle of flakey sea salt, like Maldon or Fleur de Sel Read the Instructions here  

Orange, Avocado, and Kale Quinoa Salad

Add to ❤ Favorites This healthy and delicious salad is refreshing and bursting with flavor. It is great served as a main dish or side dish. Ingredients for 4-6 servings For the Dressing: 3 tablespoons olive oil 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 2 teaspoons honey Salt and pepper, to taste For the Salad: 1 bunch lacinato kale, ribs removed and finely chopped 1 teaspoon olive oil 2 teaspoons lemon juice Pinch of Kosher salt 2 cups cooked quinoa 1 large orange, peeled and chopped 1 large Cara Cara orange, peeled and chopped 1 large avocado, pitted, peeled, and chopped 2 tablespoons fresh mint, chopped 1/3 cup shelled pistachios 1/4 cup crumbled feta cheese Read the Instructions here  

Cranberry Orange and Chocolate Chip Biscotti

Add to ❤ Favorites Ingredients ½ cup unsalted butter, melted 1 cup sugar 3 eggs 3 tbsp orange juice 1 tsp pure vanilla 3 cups all-purpose flour 1 ½ tsp baking powder ¼ tsp kosher salt 1 tsp orange bakery emulsion or orange zest ½ cup sliced almonds ½ cup dried cranberries ½ cup chocolate chips Read the Instructions here