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Recipes for pancakes
Add to ❤ Favorites A decadent weekend breakfast. Try these Cappuccino Pancakes with Warm Mocha Espresso Syrup. Ingredients 1 ¼ cup of self raising flour½ tsp baking powder½ tsp ground cinnamonPinch salt4 tbsp brown sugar1 cup of full fat milk1 egg50ml espresso, cooked1 tbsp butter for cookingMocha Syrup¼ cup espresso¼ cup cocoa powder¼ cup brown sugarPinch SaltToppings150g raspberries4 tbsp double cream Read the Instructions here
Add to ❤ Favorites These protein-packed buckwheat pancakes are filled with juicy blueberries and hearty whole grains. Ingredients for 4 servings 2 cups Bob’s Red Mill buckwheat pancake mix 2 cups milk or more to thin batter 2 large eggs 2 tablespoons canola oil 1 cup blueberries fresh or thawed from frozen 1 teaspoon cinnamon maple syrup to serve Read the Instructions here
Add to ❤ Favorites Pancakes aren’t exactly what most people envision as a nutritious meal, but these blueberry teff pancakes pack a powerful nutritional punch – the perfect breakfast or brunch for refueling and enjoying a good meal after your weekend run. Ingredients for 2 servings 1 egg 1 tablespoon coconut oil, melted (plus more for greasing the pan) 1 tablespoon pure maple syrup ¾ cup (6 ounces) milk of choice ½ cup (2 ounces) teff flour ½ cup + 1 tablespoon (2.2 ounces) whole wheat flour ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1/2 teaspoon cinnamon 1 tablespoon of water ~1 cup blueberries, fresh or frozen Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 1/2 cup white whole wheat flour 1/4 cup coconut flour 1/2 cup rolled oats 1 tablespoon honey 2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup plain Greek yogurt (non-fat) 1/2 cup skim milk 2 tablespoons coconut oil, melted 1 egg, lightly beaten 1 cup fresh blueberries, rinsed and patted dry Read the Instructions here
Add to ❤ Favorites Easy weekend rye pancakes made from wholesome rye flour, wheat flour, and flavorful sorghum syrup. Ingredients for 2 servings 2 tablespoons unsalted butter 1 tablespoon sorghum syrup 1/2 cup rye flour 1/2 cup white wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 3/4 to 1 cup whole milk Butter for frying Read the Instructions here
Add to ❤ Favorites Ingredients for 3 servings FOR THE PANCAKES 160g of oats 30g of ground almonds 250ml of brown rice milk 2 tablespoons of chia seeds 1 ripe banana 2 tablespoons of coconut sugar 2 tablespoons of desiccated coconut 150g of raspberries Coconut oil (for cooking) FOR THE HOT CHOCOLATE SAUCE 1 tablespoon of coconut oil 2 tablespoons of cacao powder 2 tablespoons of maple syrup 2 tablespoons of brown rice milk Raspberries and coconut flakes (to decorate) Read the Instructions here
Add to ❤ Favorites Ingredients for 12 small pancakes PANCAKES 2 ripe bananas 2 large eggs 1/2 cup old-fashioned oats 1/2 teaspoon baking powder 1/4 teaspoon table salt 1/4 teaspoon nutmeg 1/4 teaspoon vanilla 1/8 teaspoon almond extract (or more vanilla) Oil, for the griddle or skillet TO SERVE Sliced bananas Banana Syrup (recipe below) or maple syrup Read the Instructions here
Add to ❤ Favorites These banana pancakes are packed with protein and taste amazing…but they don’t have any flour (and your family will never be able to tell the difference)! Ingredients for 8 pancakes 2 ripe bananas 2 eggs 1 Tbsp almond butter 1 tsp baking powder 2 Tbsp almond meal 2 Tbsp water Read the Instructions here
Add to ❤ Favorites Ingredients for 4-6 servings Pancakes: 1¾ cups flour 3 Tbsp brown sugar 1 Tbsp baking powder ½ tsp baking soda ½ tsp salt ¼ cup of vegetable oil 2 eggs 1 tsp vanilla extract 1¼ cup of buttermilk ½ cup chopped strawberries ½ tsp lavender Strawberry Lavender Topping: 10 oz strawberries ½ cup sugar ½ Tbsp lemon juice 1 tsp vanilla ¼ cup water ½ tsp lavender Read the Instructions here
Add to ❤ Favorites Ingredients for 8 pancakes 1 cup (130 grams) all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1 cup (235 ml) buttermilk 1 large egg 3 tablespoons unsalted butter, melted 1 ripe banana, mashed with a fork Warm maple syrup, sliced bananas, and chopped nuts for serving Read the Instructions here
Add to ❤ Favorites Ingredients for 12-16 pancakes 275g self-raising flour 1 teaspoon baking powder ½ teaspoon salt 3 tablespoons caster sugar 2 free-range eggs, beaten 450mls buttermilk or skimmed milk 2 tablespoons Percol Fairtrade Smooth Instant Columbian Coffee, mixed with 1 tablespoon hot water Butter, to fry 3 to 4 bananas, peeled and sliced Golden syrup, to serve Cocoa, to serve Read the Instructions here