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Recipes with Peaches
Add to ❤ Favorites Ingredients for 1 cake 1½ cups butter (3 sticks) 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour, sifted 1 teaspoon baking powder ½ teaspoon salt ½ cup sour cream zest of 1 lemon 1 lb frozen sliced peaches (thawed), lightly pureed (I used a little over a lb.) 1 cup confectioners sugar ½ teaspoon vanilla extract 1 tablespoon milk (make need more) Read the Instructions here
Add to ❤ Favorites Ingredients for a 9 inch (22cm) pie pan All Butter Pie Crust 2½ cups all purpose flour 1 teaspoon salt 1 tablespoon caster sugar 225g (2 sticks, 1 cup) cold unsalted butter, cut into small cubes 1 cup cold water ¼ cup cider vinegar 1 cup ice Peach & Blackberry Pie Filling 900g fresh peaches, sliced into 2 cm thick slices (about 4-5 large peaches) 300g fresh or frozen blackberries ½ cup caster sugar (100g) 1 teaspoon vanilla paste or essence zest and juice of a lemon ¼ cup plain flour (30g) 1 egg for egg wash demerara sugar for sprinkling Read the Instructions here