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pears

Recipes with Pears

Chocolate Pear Cake

Add to ❤ Favorites Rich and decadent chocolate cake with 4 pears baked whole inside, one fancy and tasty dessert for any occasion. Ingredients for a cake 1 cup of butter (room temperature) 2 cups of sugar, plus 1/4 cup for dusting the rim 4 eggs (egg whites and egg yolks separated and room temperature) 1 cup of cornstarch 2 cups of all-purpose flour 1 cup of milk 1 Tbs of baking powder 1 tsp of instant coffee 2/3 cups of chocolate milk powder 1/3 cup of cocoa powder 4 green anjou pears (peeled) 1/8 cup powdered sugar (to coat the top) +/- to desired coating Read the Instructions here  

Ginger Pear Cake

Add to ❤ Favorites Ingredients for an 8 inch round cake Pear Cake 1 cup butter, room temperature 1 + 3/4 cups granulated sugar 2 tsp. vanilla extract 3 eggs 2 + 3/4 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 3/4 cup buttermilk 1/2 cup 100% pear juice 2 large pears, diced Ginger Simple Syrup 1/2 cup granulated sugar 1/2 cup water 1 inch ginger, sliced Ginger Frosting 1 cup butter, room temperature 3 + 1/2 cups powdered sugar 4 T. milk 2 T. 100% pear juice 2 tsp. fresh ginger, finely grated Garnish 1/2 pear crystallized ginger, sliced Read the Instructions here  

Butternut Squash, Pear, and Ginger Soup

Add to ❤ Favorites Take your butternut squash soup to a whole new flavor and healing level with the addition of sweet pears and spicy ginger. Ingredients for 2 servings 1 medium butternut squash, chopped into cubes 1 large yellow onion, cut into 4 wedges 4 cloves garlic, whole and peeled 1 or 2 pears (bartlett or bosch work), sliced into 4 wedges and cored 3 Tbsp olive oil 3½ cups water 1 tsp turmeric powder 2 Tbsp + ½ tsp ginger juice (or 2 Tbsp grated ginger) sea salt and black pepper to taste fresh herbs, seeds, etc. for garnish (I’m using fresh thyme and sesame seeds) Read the Instructions here  

Apple Pear Cake

Add to ❤ Favorites Ingredients for 6-8 servings FOR THE CAKE: ½ cup butter, softened ½ cup light brown sugar ½ cup granulated sugar 2 eggs 1 teaspoon vanilla 1¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg (fresh ground is best) ¼ teaspoon salt 1 small apple, peeled, cored and diced 1 small pear, peeled cored and diced ½ cup toasted pecan pieces FOR THE GLAZE: ½ cup confectioners’ sugar 4 teaspoons half and half Read the Instructions here