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Recipes with Pecans

Dulce de Leche French Toast Casserole

Add to ❤ Favorites Ingredients for 12 servings French Toast 1 loaf 2 day-old French bread cut into 1 1/2” cubes* 6 eggs 1 13.4 oz. can dulce de leche 1 1/2 cups half and half 2 tablespoons brown sugar 1 tablespoons vanilla extract 1 tablespoon ground cinnamon 1/4 teaspoon salt Brown Sugar Pecan Topping 1 1/2 cups pecans, chopped 1 teaspoon vanilla extract 1/2 cup unsalted butter, cubed (1 stick) 1 cup packed light brown sugar 1/3 cup flour 1/2 teaspoon ground cinnamon dash of salt Garnish Fresh berries syrup Powdered sugar Read the Instructions here  

Bacon Praline Shrimp

Add to ❤ Favorites Ingredients for 6-8 servings 1 pound peeled and deveined shrimp ½ cup chopped pecans 3 strips of bacon 1 cup light brown sugar, packed ½ cup water 1 sprig fresh rosemary 2 Tablespoons bourbon 2 Tablespoons lemon juice 1 Tablespoon unsalted butter Read the Instructions here  

Pecan Praline Cookies

Add to ❤ Favorites These bake up quick and easy, lighter than air, but with the rich taste of brown sugar and toasted pecans. Ingredients for 3 dozens 1 egg white 1 cup, packed, or 200g brown sugar 1 teaspoon vanilla 2 cups, chopped, or 225g pecans Read the Instructions here  

Chocolate and Salted Caramel Pecan Squares

Add to ❤ Favorites These squares are the stuff dreams are made of. Salted caramel swirled with chocolate spotted with pecans on a shortbread crust. Ingredients for an 8-by-8-inch baking pan Shortbread base 1/2 cup soft butter (1 stick) 1 cup flour 1/4 cup confectioners’ sugar 1 tablespoon cornstarch Pinch salt Caramel filling 2 cups whole or halved pecans 1 cup semi-sweet chocolate chips 1/2 cup butter (1 stick) 1 cup brown sugar 1/3 cup heavy cream or canned coconut milk (I always use the latter as it’s a pantry staple around here) 1 tablespoon vanilla extract 1/2 or 1 teaspoon salt depending on how salted you like (I prefer 1 teaspoon) Read the Instructions here  

Cherry Pecan Chocolate Power Bites

Add to ❤ Favorites Cherry, Pecan, Chocolate Power Bites are a healthy pick-me-up snack anytime of day! Ingredients for 18 bites 1 cup whole oats ½ cup peanut butter ⅓ cup honey ¼ cup milled flax seed ¼ cup chai seeds ⅓ cup dried cherries, cut in half ⅓ cup semi-sweet mini chocolate chips ⅓ cup chopped pecans Read the Instructions here  

Baklava Cookie Bars

Add to ❤ Favorites Ingredients for 16 servings Crust 1/2 cup unsalted butter, melted 1/4 cup sugar 1/4 cup light brown sugar 1/2 tsp vanilla extract 1 tsp orange zest 1 1/2 cups flour 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp cinnamon Nut Topping 1/3 cup pecans, chopped 1/3 cup almonds, chopped 1/4 cup light brown sugar 1/2 tsp cinnamon 1/8 tsp cloves 1/8 tsp nutmeg 2 Tbsp unsalted butter, melted Syrup 1/3 cup honey 3 Tbsp water 1 Tbsp fresh orange juice Read the Instructions here  

Chocolate Fudge Pecan Pie

Add to ❤ Favorites What really sets this pie apart from other chocolate pies is the texture. Gooey brownie batter is the best way I can think to describe it, somewhere in between chocolate custard and dark chocolate fudge sauce. Ingredients for 12 servings For Crust: 1 3/4 cups (7.75 ounces) White Lily® All-Purpose Flour 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into cubes 4 tablespoons cold unflavored vegetable shortening, cut into cubes 4-6 tablespoons ice water 1 egg, lightly beaten with 1 teaspoon water For Filling: 1/2 cup pecan halves 1/2 cup chopped pecan pieces 8 ounces dark chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into cubes 3/4 cup granulated sugar 3/4 cup packed light brown sugar 3/4 teaspoon kosher salt 4 large eggs, at room temperature 1 teaspoon vanilla extract Read the Instructions here  

Brandied Chocolate Truffles

Add to ❤ Favorites Delicious no bake chocolate truffles with a hint of brandy, rolled in toasted coconut, Cocoa powder and toasted pecans Ingredients for 20 truffles 12 oz semi-sweet chocolate 1/4 cup brandy 1/2 cup heavy cream 1 tbsp light corn syrup 3 tbsp unsalted butter 1/2 cup sweetened shredded coconut toasted 1/2 cup unsweetened cocoa powder 1/2 cup chopped pecans toasted Read the Instructions here  

Toaster Pecan and Peanut Butter Raw Chocolate Cups

Add to ❤ Favorites Ingredients for 12 mini cups 1/2 cup Peanut butter or nut butter of choice for a paleo version such as almond or cashew 1/4 cup Coconut oil 2 tablespoons Maple syrup 1/4 cup Cacao powder pinch of Himalayan salt 1/2 cup Pecans Read the Instructions here