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Pie Recipes

No Bake Fresh Strawberry Cream Cheese Pie

Add to ❤ Favorites A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries.This gorgeous no-bake pie is the perfect spring or summer dessert. Ingredients for 6-8 servings CRUST: 1 1/2 cups graham cracker crumbs about 10 sheets 2 tablespoons brown sugar or granulated sugar pinch salt 6 tablespoons unsalted butter melted FILLING AND TOPPING: 8 ounces cream cheese softened, not light 1/3 cup sweetened condensed milk 1/2 teaspoon pure vanilla extract 3 tablespoons powdered sugar 5 cups halved or quartered fresh strawberries 2 tablespoons strawberry jam or preserves heated slightly, if necessary, to thin it out Read the Instructions here  

Grandma’s Banana Cream Pie

Add to ❤ Favorites There’s no dessert quite so cozy as a homemade pie. Digging your fork into a big slice feels just like walking into Grandma’s kitchen, seeing those home-baked pies cooling on the windowsill, sending their delicious aroma all through the house. Ingredients for 8 servings 1 graham crust, store made and baked according to instructions then cooled 1 pkg banana instant pudding 1-2 bananas, peeled and sliced 1 tub whipped topping ¼ c pecan pieces as desired caramel sauce Read the Instructions here  

Corned Beef Hand Pies

Add to ❤ Favorites Ingredients for approximately 24 hand pies Filling: 2 cups cooked corned beef, finely chopped 1 cup grated cabbage and carrot mixture, finely chopped ¼ cup thinly sliced green onions 2 teaspoons mustard, yellow or Dijon 1 tablespoon apple cider vinegar 1 tablespoon flour ¼ teaspoon sugar ¼ teaspoon garlic powder 2 eggs (1 egg is used for egg wash) Pastry: 4 cups flour 2 teaspoons salt 1 cup cold butter 1 cup cold shortening ½ cup buttermilk (you may use regular milk) 2 tablespoons vodka (or vinegar, if you prefer) Read the Instructions here  

Skillet Pot Pie

Add to ❤ Favorites Flavorful and comforting chicken pot pie topped with flakey biscuits. Ingredients for 4 servings 3 bone in chicken breasts roasted with salt and pepper 1 cup diced carrots blanched 1 cup frozen peas 1 cup frozen pearl onions 3 cups chicken stock 1/3 cup all-purpose flour 1/2 tsp ground pepper 1/2 tsp salt 2 tbsp butter 1 roll Pilsbury grands 1 1/3 cup onion chopped Read the Instructions here  

Spinach and Mushroom Quiche

Add to ❤ Favorites Quiche is often thought of as a breakfast or brunch dish, but it also makes a marvelous evening meal. It’s lovely paired with a green salad. Ingredients for 6 servings 1 tablespoon butter 4 ounces sliced mushrooms 4-5 ounces baby spinach, roughly chopped ¼ of a red bell pepper, diced 4 eggs 1 cup half and half ½ cup heavy cream ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 1½ cheese, shredded (I used a mixture of Monterey Jack and sharp cheddar) 1 green onion, sliced 1 prepared, uncooked pastry shell (homemade or store bought) Read the Instructions here  

Sweet Potato Chicken Cottage Pie

Add to ❤ Favorites Ingredients for 4 servings For the filling: a glug of extra virgin olive oil 400g skinless chicken breast, cut into chunks 150gr fresh mushrooms, chopped 1 leek, finely sliced ½ tbsp homemade butter 150ml chicken stock 1 + ½ tbsps rice flour 200ml semi-skimmed a2milk, warmed 100gr frozen peas handful fresh thyme leaves, chopped sea salt and pepper For the topping: 750g sweet potatoes, cut into chunks 1 tbsp semi-skimmed a2milk, warmed sea salt and pepper Read the Instructions here  

Chocolate Fudge Pecan Pie

Add to ❤ Favorites What really sets this pie apart from other chocolate pies is the texture. Gooey brownie batter is the best way I can think to describe it, somewhere in between chocolate custard and dark chocolate fudge sauce. Ingredients for 12 servings For Crust: 1 3/4 cups (7.75 ounces) White Lily® All-Purpose Flour 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into cubes 4 tablespoons cold unflavored vegetable shortening, cut into cubes 4-6 tablespoons ice water 1 egg, lightly beaten with 1 teaspoon water For Filling: 1/2 cup pecan halves 1/2 cup chopped pecan pieces 8 ounces dark chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into cubes 3/4 cup granulated sugar 3/4 cup packed light brown sugar 3/4 teaspoon kosher salt 4 large eggs, at room temperature 1 teaspoon vanilla extract Read the Instructions here  

Mexican Chocolate Cream Pie

Add to ❤ Favorites Cayenne and espresso powder along with a cinnamon spiced graham crust give this Cooking Light chocolate cream pie a Mexican twist. Ingredients for 8 servings CRUST: 1 1/2 cups graham cracker crumbs 2 tablespoons sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons butter, melted 2 tablespoons egg white (save yolk for filling) FILLING: 1/2 cup sugar 2 tablespoons cornstarch 1 generous tablespoon unsweetened cocoa powder 1/8 teaspoon salt 1/4 teaspoon espresso powder 1/8 teaspoon ground red pepper 1 large egg A large egg yolk 1 3/4 cups milk, low fat (I used whole) 2 ounces dark chocolate, chopped 1 teaspoon vanilla extract 1 1/2 cups frozen reduced-calorie whipped topping, thawed Read the Instructions here  

Mini Cheese Pies

Add to ❤ Favorites Ingredients for 20-25 servings For the dough: 500gr. all-purpose flour 1/2 cup milk 1 cup grated Parmesan cheese 1 t.s. baking powder 200gr. butter 2 eggs (all ingredients should be in room temperature) For the filling: 400gr. Feta cheese 1 egg a pinch of salt and pepper Read the Instructions here  

Whole Wheat Brown Butter Apple Galette

Add to ❤ Favorites A crisp whole wheat apple tart drenched with fragrant vanilla brown butter. Ingredients for 6 servings For The Shortcrust Pastry 175 g whole wheat flour 75 g salted butter 3-4 tbsp cold water For The Filling 2 large apples 3 tbsp butter 1 tsp pure vanilla extract 1 tbsp heavy cream 1 egg 2-3 tbsp turbinado or demerara sugar 2 tbsp blueberry preserve Read the Instructions here  

Peach & Blackberry Pie with Olive Oil Gelato

Add to ❤ Favorites Ingredients for a 9 inch (22cm) pie pan All Butter Pie Crust 2½ cups all purpose flour 1 teaspoon salt 1 tablespoon caster sugar 225g (2 sticks, 1 cup) cold unsalted butter, cut into small cubes 1 cup cold water ¼ cup cider vinegar 1 cup ice Peach & Blackberry Pie Filling 900g fresh peaches, sliced into 2 cm thick slices (about 4-5 large peaches) 300g fresh or frozen blackberries ½ cup caster sugar (100g) 1 teaspoon vanilla paste or essence zest and juice of a lemon ¼ cup plain flour (30g) 1 egg for egg wash demerara sugar for sprinkling Read the Instructions here  

Anzac Biscuit Apple Pie

Add to ❤ Favorites Ingredients for a 24 cm round baking dish 1 cup rolled oats ( 90 gm / 3.2 oz) 1 cup coconut ( 80 gm / 2.82 oz) 1 cup raw sugar ( 200 gm / 7.05 oz) 1 cup p. flour (140 gm / 5 oz) 125 gm (4.40 oz) butter 3 tablespoons treacle or golden syrup 3 tablespoons water 1 teaspoon bi carbonate of soda 6 apples (Pink ladies are great- don’t use flowery apples like Bramleys) peel, slice finely after coring 3 tablespoons lemon juice ( approximately juice of 1 lemon) 3 tablespoons honey ½ teaspoons cinnamon Read the Instructions here