Puff Pastry Smoked Salmon and Crème Fraîche Quiche
Add to ❤ Favorites Thanks to a pre-made puff pastry crust, this recipe comes together in no time for an easy brunch, breakfast, or dinner. Serve with a simple salad or fresh fruit to complete the meal Ingredients for 8 servings 1 sheet frozen puff pastry, thawed 4 eggs 1 cup whipping cream, half and half, or whole milk ½ teaspoon kosher salt A few shakes of Tabasco hot sauce 4 ounces smoked salmon, chopped in large pieces ¼ cup crème fraiche or goat cheese crumbles 2 tablespoons fresh dill 2 tablespoons chopped green onion Read the Instructions here