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Recipes for Pizza
Add to ❤ Favorites GET READY TO BE BLOWN AWAY WITH THIS COMBINATION OF FLAVORS- FRESH MOZZARELLA STRAWBERRY FLATBREAD IS AMAZING! Ingredients for 4 servings 4 thin flatbreads 16 ounces fresh mozzarella, sliced 2 cups arugula 16 ounce package of Florida Strawberries, sliced ½ lemon ¼ cup balsamic glaze sea salt and fresh ground pepper to taste Read the Instructions here
Add to ❤ Favorites This recipe is basically a play on flavours. I wanted something salty and savoury to balance the sweetness of watermelon. So I went with a smokey sharp cheddar cheese. Ingredients for 4 servings 12 watermelon wedges, approximately ½ inch thick fresh smoked cheddar cheese shavings fresh thyme leaves and sprigs ½ cup pistachio salt and freshly ground black pepper Read the Instructions here
Add to ❤ Favorites A delicious deep dish pizza baked in a big tray is perfect for a party or gathering. Plant based, this Grandma Pie is gorgeous with the roasted cauliflower and all the salty punchy flavours of the Mediterranean – capers and olives dotted over mozzarella and ricotta on a thin and crispy pizza base. Ingredients for a 36 X 28 cm baking tray for the cauliflower 1 small head (700g) of cauliflower florets 1 large lemon, cut into quarters and seeded 5 garlic cloves, minced ¼ cup (45g) drained and chopped capers ¼ cup (45g) pitted and chopped green olives ¼ cup (60ml) olive oil 1 teaspoon sea salt flakes (or to taste) freshly ground black pepper for the breadcrumbs 1 cup fresh breadcrumbs ¼ cup (60ml) olive oil ½ cup grated parmesan for the pizza base 750 g unbleached baker’s flour (or regular baker’s flour) 200g semolina 2 teaspoons sea salt flakes 1 tablespoon caster sugar 1 tablespoon (12g) dried yeast 2 tablespoons olive oil extra flour for dusting to assemble 1½ cups mozzarella, grated 1 cup ricotta ½ cup freshly chopped parsley drizzle of olive oil Read the Instructions here
Add to ❤ Favorites These Spinach and Feta Pita Pizzas are a great appetizer or even filling enough for a meal. Only 350 calories per pizza so you don’t have to feel guilty about anything. Ingredients for 6 servings 1 (6 ounce) jar sun-dried tomato pesto (see Note) 6 (6 inch) whole wheat pita breads 2 roma (plum) tomatoes, seeded and chopped 1 bunch spinach, chopped 4 fresh mushrooms, sliced ½ cup crumbled feta cheese 2 tablespoons grated Parmesan cheese 3 tablespoons olive oil ground black pepper to taste Read the Instructions here