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Pot Saucepan

Recipes made in Pot Saucepan

Crock Pot Three Bean Turkey Soup

Add to ❤ Favorites Crock Pot Three Bean Turkey Soup is packed full of healthy beans and a great way to use up leftover turkey. Ingredients for 4 servings 3 cups of cooked turkey, cubed 2 cans Italian style stewed tomatoes 15.5 oz can red kidney beans 15.5 oz can pinto beans 15.5 oz can navy beans 1/2 cup chopped onion 1 tablespoon minced garlic 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon ground black pepper 32 oz chicken broth 1 large bay leaf Read the Instructions here  

Homemade Cream of Mushroom Soup

Add to ❤ Favorites You’ll never go back to the canned stuff once you try this super easy Homemade Cream of Mushroom Soup – Ready in just 20 min, vegetarian and with tons of flavor, it’s the best soup EVER! Ingredients for 4 servings ¼ cup / 60gr butter (I use homemade) 1 gold or white onion, finely chopped 2 garlic cloves, minced 12oz / 350gr chestnut mushroom, sliced 5oz / 150gr shiitake mushroom, sliced 2 tbsp all purpose flour 2 cups / 480 ml vegetable or chicken stock 4oz / 120ml fresh double cream a handful of chopped parsley, to garnish (optional) Sea salt and freshly cracked black pepper Read the Instructions here  

Homemade Creamy Mushroom Soup

Add to ❤ Favorites Ingredients for 8 servings 4 large cloves garlic – finely chopped 1 large shallot (or 2 small) – finely chopped 2 8oz packages of button mushrooms – washed and stems taken off 1 8oz package of cremini mushrooms – washed and stems taken off 1 tbs truffle oil 1 thumb size bundle of fresh thyme 1 tsp salt 1 tsp pepper 1 ½ cups chicken broth 1 ½ cups heavy cream 1 ½ tsp lemon juice Truffle oil and croutons for garnish   Read the Instructions here  

Craft Beer Cheese & Soft Pretzel Bites

Add to ❤ Favorites Ingredients for 80 pretzel bites Beer Cheese: 3 TBSP butter 3 TBSP flour 1 tsp garlic (chopped) 2 tsp dark paprika 4 ounces cream cheese 6 ounces shredded cheddar cheese 12 oz of your favorite beer (we used IPA, however it was bitter for some. I liked it alot, but I would suggest a more subtle flavor such as a lager) Soft Pretzels: 3½ C flour (bread flour works best) 1 pkg dry instant yeast 2 tsp salt 3 tbsp. butter, melted 3 tbsp. brown sugar ⅓ c baking soda 2 eggs kosher coarse salt   Read the Instructions here  

Sweet Red Bean Soup

Add to ❤ Favorites Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. Ingredients for 4 servings 150g An (sweet red bean paste) 1 cup (250cc) water 2 piece of mochi   Read the Instructions here  

Coconut Basil Chicken Curry

Add to ❤ Favorites Ingredients for 4 servings 1 kilo chicken thighs 2 teaspoons turmeric powder 2 teaspoons garlic powder 2 teaspoons cumin powder 1 teaspoon cinnamon 2 teaspoons salt juice of 1 lime 1 tablespoon rice bran oil 1 large onion, diced 3 cloves garlic, minced 3 cm piece of ginger, minced 1 tablespoon rice bran oil 1 tablespoon butter 2 teaspoons store-bought curry paste 2 cans of coconut cream 1 cup chicken stock 2 medium carrots, sliced 1 bunch basil, chopped 100g baby spinach   Read the Instructions here  

Spiced Tomato Relish

Add to ❤ Favorites Having some homemade relish on hand is a great way to jazz up a cheese or charcuterie board. Ingredients for 4 x 200ml jars 1.5kg ripe tomatoes 2 tsp salt 300g onions 2 tbsp vegetable oil 2 tsp mustard seeds 2 tsp curry powder 2 tsp crushed red chillies 125 g (½ cup) sugar ¾ cup white or malt vinegar 3 tbsp cornflour mixed with 3 tbsp water, to thicken   Read the Instructions here  

Brown Rice Cranberry and Pistachio Salad

Add to ❤ Favorites There is just something about the addition of the dried cranberries into this salad that takes it to another level. I’m not sure if it’s the sweetness or the fact that cranberries remind me of Christmas and so automatically put me in a good mood, but this salad is truly delicious. Ingredients for 4 servings 1 cup of brown rice 1 cucumber 1/4 cup of cranberries 1/4 cup of pistachios 1/2 cup of frozen peas 1/2 bunch of mint 1/2 bunch of parsley 1/4 cup olive oil 1 tbsp of apple cider vinegar 1 tbsp lemon juice 1 tsp Dijon mustard salt and pepper to taste Read the Instructions here  

Salted Caramel Cheesecake – No Bake

Add to ❤ Favorites Ingredients for 14 servings Base 250 gm Gingernut Cookies 100 gm salted butter melted 1/2 tsp cinnamon Filling 350 gm Philadelphia Cream Cheese 380 gm “Nestles” Caramel Top & Fill 1 Tbs lemon juice Salted Caramel Layer 1 cup brown sugar 3/4 cup cream 60 gm salted butter 1/4 tsp salt Read the Instructions here  

Lohikeitto – Finnish Fish Soup

Add to ❤ Favorites A creamy Salmon and Potato Soup or Creamy Ukha Soup. Real Fish Broth made with fish heads. Lohikeitto – Finnish Fish Soup (Финская уха) Ingredients for 4 servings 1 large Salmon frame (bones), including head and tail, or several Salmon heads 1 onion, peeled and cut in half 1 teaspoon whole peppercorns 10 cups water 3 medium potatoes, peeled and cubed 3 carrots, 1 for stock, 2 for soup 3 bay leaves 1 leek, sliced thinly (white part only) 1 tablespoon butter 500g boneless Salmon filets 1 cup of whipping cream bunch of dill chopped green onion as garnish (optional) salt and pepper to taste Read the Instructions here  

Three-Bean Chipotle Chili

Add to ❤ Favorites Take out your largest stock pot and get ready to make some serious chili! No joke, this recipe is going to yield a GIANT batch. If this intimidates you, especially those of you flying solo and cooking for one, feel free to cut the recipe in half. Ingredients for 10-12 servings 2 C dry kidney beans 1 C dry black beans 1 C dry pinto beans 4 T EVOO 1 medium red onion, diced 2 red bell peppers, diced 2 poblano peppers, diced 6 cloves garlic, minced 3 C frozen sweet corn, thawed Chili Sauce: 1 (28oz) can fire roasted diced tomatoes Muir Glen Organic BPA-Free 1 (6oz) can tomato paste Muir Glen Organic BPA-Free 32 oz vegetable broth 3-4 T chili powder (to taste) 2 T cumin (to taste) 1 T paprika (to taste) 1 T oregano 2-3 dried chipotle chili peppers, soaked in hot water until softened or 1-3 tsp chipotle spice. You can always add more for extra heat. 2 limes, juiced 2 T Apple Cider Vinegar 1-2 T molasses (to taste) 2-4 T grade B maple syrup (to taste) 1 C cilantro, chopped Himalayan salt (you will be using more than you think you should!) and black pepper to taste Read the Instructions here  

Portobello Mushroom Soup

Add to ❤ Favorites Ingredients for 4 servings 2 Tbsp extra virgin olive oil 1 lb baby portobello mushrooms, sliced 1 small fennel bulb, thinly sliced 2 cups thinly sliced onions 3 garlic cloves finely minced 4 cups (1 liter) beef stock, a good quality canned one can be used ¼ cup dry white wine salt and freshly ground pepper 1 Tbsp balsamic vinegar, optional Read the Instructions here