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Pot Saucepan

Recipes made in Pot Saucepan

Loaded Cheese Grits

Add to ❤ Favorites These creamy, savory grits are perfect for any breakfast or brunch! Ingredients for 8 servings 6 cups water 1 pint (2 cups) half and half 2 1/2 teaspoons kosher salt, plus more if necessary 1/4 teaspoon freshly ground pepper 2 cups quick cooking grits 1 cup extra sharp cheddar cheese, shredded 4 tablespoons salted butter, cubed 1 cup real bacon pieces (you can cook your own or use precooked bacon pieces, just make sure you’re getting real bacon) 1/2 cup green onions, finely chopped, divided (optional) Read the Instructions here  

Fish Taco Cabbage Bowl

Add to ❤ Favorites Ingredients for 4 servings 3 large or 4 small fillets Tilapia or other mild white fish 2 tsp. + 2 tsp. olive oil 2 tsp. Szeged Fish Rub(or use other fish rub of your choice) 1 tsp. ground cumin 1/2 tsp. chile powder 1 medium head green cabbage, thinly sliced 1/2 medium head red cabbage, thinly sliced 1/2 cup thinly sliced green onion guacamole, for serving (completely optional) Dressing Ingredients: 1/2 cup mayo (Or use a mix of mayo and Fat Free Greek Yogurt if you’d like a lighter option.) 2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice) 2 tsp. Green Tabasco Sauce (more or less to taste) salt or Vege-Sal to taste (I used about 1/2 tsp. Vege-Sal.) Read the Instructions here  

Sweet and sour chicken

Add to ❤ Favorites Ingredients for 4 servings Sweet and Sour Sauce 1/2 cup honey plus 2 teaspoons 6 tablespoons rice vinegar Nakano Natural Rice Vinegar 4 teaspoons low sodium soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 3 tablespoons tomato paste 3 tablespoons pineapple juice , divided 1 tablespoon cornstarch Chicken 1 1/2 pounds boneless chicken breast , cut into 1-inch pieces 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup cornstarch 1 tablespoon vegetable oil 1 teaspoon Sesame oil 1 teaspoon minced garlic 1 red bell pepper , cut into 3/4-inch cubes (about 3/4 cup) 1 green bell pepper , cut into 3/4-inch cubes (about 3/4 cup) 1 cup white onion , 3/4-inch dice 1 cup pineapple chunks canned, reserve juice for sauce 1 teaspoon sesame seeds (optional) Read the Instructions here  

Homemade Chicken Noodle Soup

Add to ❤ Favorites Ingredients for 6 servings 1.25 lbs. boneless, skinless chicken thigh meat*, cubed 4 to 5 carrots, peeled and chopped 4 ribs of celery, chopped 1 onion, chopped 3 cloves of garlic, minced or finely diced 8 to 9 cups of water + more if needed 2 bay leaves 2 to 3 sprigs of fresh thyme Salt and pepper ½ lb. rotini pasta fresh parsley for garnish Read the Instructions here  

Veggie Loaded Black Beans and Rice

Add to ❤ Favorites A quick, easy, healthy, and delicious beans and rice recipe the entire family will love. Ingredients for 2 servings 1 (15 ounce) can, or 1 and ½ cups of prepared dry black or red beans 1 ½ cups vegetable broth 1 cup dry quick cooking brown rice 1 tablespoon plus 1 teaspoon chili powder – divided 1 ½ teaspoons cumin – divided 1 teaspoon turmeric 2 teaspoons ground sea salt – divided (add more or less as desired) ½ teaspoon of ground black pepper (add more or less as desired) 1 medium onion – chopped 1 red bell pepper – removed and chopped 3 cups spinach 1 teaspoon of avocado or extra virgin-olive oil or 2 tablespoons of vegetable broth ½ cup of chopped cilantro (optional) Lime wedges (optional) Read the Instructions here  

Seafood-Stuffed Shells

Add to ❤ Favorites These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It’s like a crab cake stuffed into pasta. Ingredients for 4-6 servings Kosher salt 6 ounces dry jumbo pasta shells (about 25 shells; 170g) (see note) Extra-virgin olive oil, for drizzling and greasing the baking dish 8 ounces (225g) peeled and deveined shrimp 1 pound (450g) lump crabmeat, picked over for shells 8 ounces (225g) dry-packed sea scallops, cut into small pieces (see note) 2 tablespoons (30ml) Dijon mustard 1/2 cup (120ml) mayonnaise Dash of Old Bay seasoning 1 medium shallot (about 2 ounces; 60g), minced Small handful minced flat-leaf parsley, plus more for garnish Freshly ground black pepper 3 1/2 tablespoons (50g) unsalted butter, divided 1 1/2 tablespoons (12g) all-purpose flour 1 1/2 cups (360ml) milk 1 bay leaf 1 cup panko bread crumbs (about 3 1/2 ounces; 100g) Read the Instructions here  

Easy Chicken and Rice Soup

Add to ❤ Favorites The perfect soup for a cold day or if you have a cold! It also makes a great weeknight meal. Ingredients for 4 servings 1 tablespoon extra-virgin olive oil 1 medium yellow onion, chopped 2 garlic cloves, minced 2 medium carrots, chopped 2 celery ribs, cut into 1/2-inch-thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock or broth (we use low sodium) 1 cup of water 1 cup long grain white rice 2 cups shredded cooked chicken (can use rotisserie chicken) Kosher salt and freshly ground black pepper, to taste Read the Instructions here  

Easy Pesto Shrimp Tortellini Salad

Add to ❤ Favorites Just 4 main ingredients in only 20 minutes – the perfect quick + easy dinner! Ingredients for 3-4 servings 1 pound raw shrimp, peeled and deveined (thawed and patted dry if frozen) 1 tablespoon olive oil Pinch of garlic salt, oregano, paprika and pepper 1 (20 oz.) package refrigerated cheese tortellini (I used Buitoni) 1 (7 oz.) package refrigerated basil pesto (I used Buitoni Basil Pesto Sauce) 2 cups halved or quartered grape tomatoes fresh parsley for garnish, if desired Read the Instructions here  

Steamed Pork with Rice Powder

Add to ❤ Favorites Ingredients for 4 servings 1 pound pork belly 1 teaspoon minced ginger 2 teaspoons Shaoxing wine 1 piece of fermented bean curd (white or red) 1 tablespoon spicy bean sauce (or regular bean sauce) 1 teaspoon five spice powder ½ teaspoon sugar 6 tablespoons long grain rice 3 tablespoons sweet rice ¼ teaspoon Sichuan peppercorns ¼ of a star anise 1 pound taro (or potato) ½ cup water 2 teaspoons light soy sauce 1 scallion, finely chopped Read the Instructions here  

Garlic-Rosemary Cauliflower Potato Soup

Add to ❤ Favorites This super flavorful and simple soup contains potato, cauliflower, garlic and plenty of smoky-sweet skillet chickpeas on top. Accents of rosemary and pepper. Ingredients for 4 servings Soup: 1 head of cauliflower, organic (medium sized) 1 medium Russet potato, diced (skin on) 3-5 cloves garlic 1 1/2 Tbsp vegan butter (Earth Balance or similar) 4 cups vegetable broth 2-3 Tbsp nutritional yeast 1 bay leaf fresh rosemary salt and black pepper to taste Chickpeas: 1 1/2 cups chickpeas, drained/rinsed 1 Tbsp extra virgin olive oil 2 tsp maple syrup smoked paprika to taste salt and pepper to taste 1-3 tsp nutritional yeast Read the Instructions here  

Beer Cheese and Sausage Pasta

Add to ❤ Favorites Ingredients for 4 servings 8 oz dried pasta – penne, elbows or campanelle 1 (14-oz) package smoked turkey sausage, sliced 1 Tbsp olive oil 1 cup beer 3 Tbsp flour 2 cup shredded cheddar cheese 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1/2 tsp paprika salt and pepper to taste Read the Instructions here  

Homemade Hot Pockets

Add to ❤ Favorites Ingredients for 8 servings Dough: 1/4 ounce yeast (1 envelope) 1 1/4 cups warm water (100-110ºF) 1 teaspoon sugar 1 teaspoon salt 3 cups bread flour few drops oil Filling: 1 teaspoon oil 1 cup diced onion 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 pound lean ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup salsa 1 cup refried beans 4 ounces cheese, cut into 8 slices Read the Instructions here