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Pot Saucepan

Recipes made in Pot Saucepan

Farro, Mushroom, and Spinach Soup

Add to ❤ Favorites Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Ingredients for 4 servings 3 tablespoons olive oil 2 pounds mixed mushrooms, sliced (such as white mushrooms, crimini, Portobello or shiitake) 1 teaspoon dried thyme 2 tablespoons low-sodium soy sauce 2 bunches scallions, thinly sliced 1 1/4 cups pearled (quick-cooking) farro (about 6 ounces) 1/2 cup white wine Salt and pepper, to taste 3 cups chicken stock or vegetable stock 4 large handfuls baby spinach leaves 1/2 cup freshly grated Parmesan 1/2 cup chopped fresh parsley Extra Parmesan (for garnish) Read the Instructions here  

Mushroom Pasta with Italian Sausage

Add to ❤ Favorites Ingredients 5L water 200g sausage mince (pork, veal and fennel) 200g mixed mushrooms (porcini & wild) Extra virgin olive oil (XVOO) 500g fresh tagliatelle pasta 1 x glass white wine Salt Fresh parsley Parmesan cheese Read the Instructions here  

Middle Eastern Rice – Mejadra

Add to ❤ Favorites Mejadra is an ancient dish that is hugely popular throughout the Arab world. it’s a fragrant aromatic spiced rice (but not spicy) combined with sweet crunchy onion. Ingredients for 4 servings 2 tbsp olive oil 2 tsp cumin seeds 1½ tbsp coriander seeds 1 cup basmati rice (or long grain) 1¼ cup water (see notes) 1 tin lentils, drained (400g / 14oz) ½ tsp ground turmeric 1½ tsp ground cinnamon 1 tsp sugar 1 tsp salt Black pepper Crispy Fried Onions 3 large or 4 small onions, very finely sliced 1 cup / 250 ml vegetable or sunflower oil Salt Read the Instructions here  

Lemon Dill Potato Salad

Add to ❤ Favorites Ingredients 600 g waxy potatoes (1 1/4 pounds) 2 tbsp lemon juice 1/4 cup extra virgin olive oil 1 fat garlic clove minced 1/2 – 3/4 tsp salt 1/4 tsp freshly cracked pepper 2 spring onions finely sliced on an angle 1/4 cup dill roughly torn or chopped Read the Instructions here  

Chinese Dumplings

Add to ❤ Favorites Ingredients FOR THE FILLING: 1 x packet of dumpling wrappers 500g pork mince Tablespoon of sugar Tablespoon of salt 1 ½ teaspoons of corn starch 2 tablespoons of soy sauce 1 teaspoon of chicken powder 2 x bunches of garlic cloves Small dish with water FOR THE COOKING SAUCE: 1 x teaspoon plain flour ½ cup water 2 x tablespoons (1 x lid) of white vinegar Read the Instructions here  

Roast Chickpea Cauliflower Bowl with Preserved Lemon and Mint

Add to ❤ Favorites Ingredients for 6 servings 1.5 (225 grams) cups dried chickpeas, soaked in water overnight. 1 small to medium cauliflower, cut in to florets and roughly chopped 1 cup mint, finely chopped 1/2 red onion, finely diced 2 pieces of preserved lemon (approximate .25 lemon) 1/4 cup (60ml) lemon juice 1 tablespoon (20ml) apple cider vinegar (or to taste) 1/2 cup (125ml) good quality olive oil 1 clove garlic, finely chopped 1 teaspoon rapadura or coconut sugar (or any unprocessed sugar) a good pinch of sea salt 1 teaspoon (5ml) ground cumin 1/2 teaspoon (2.5ml) sumac Read the Instructions here  

Sweet Potato Hummus

Add to ❤ Favorites Homemade hummus with sweet potato mash. Ingredients for 4 servings 600g cooked chickpea 200g mashed sweet potato 4g garlic 6 tablespoon oil 3 tablespoon lemon juice 3 tablespoon reserved water from cooking chickpea 2 tablespoon sesame oil salt 3 tablespoon roasted sesame seeds Read the Instructions here  

Poached Coconut Chicken with Brown Rice

Add to ❤ Favorites Poached coconut chicken with brown rice – fresh and creamy with spring onions, coriander and lime. Ingredients for 2 servings 2 chicken breasts 2 tsps olive oil 1 400ml can coconut milk 1 Tbsp fish sauce juice of 1 lime 1 large packet microwave brown rice 1/2 cup chopped spring onions 1/3 cup chopped coriander 1/3 cup roasted peanuts (optional) Read the Instructions here  

Chili Lime Steak Fajitas

Add to ❤ Favorites Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in this incredibly popular marinade! Ingredients for 4 servings MARINADE: 2 tablespoons olive oil ⅓ cup freshly squeezed lime juice 2 tablespoons fresh chopped cilantro 2 cloves garlic, crushed 1 teaspoon brown sugar ¾ teaspoon red chilli flakes (adjust to your preference of spice) ½ teaspoon ground Cumin 1 teaspoon salt 1 pound | 500g of beef steak (rump, skirt or flank steak) FAJITAS: 3 bell peppers (capsicums) of different colours: red, yellow and green, deseeded and sliced 1 onion, sliced 2 avocados, sliced 8 flour tortillas Extra cilantro leaves to garnish Sour cream (optional) to serve Read the Instructions here  

Savoury Pumpkin Spinach and Feta Muffins

Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here  

Charred Pineapple Pork with Sweetened Black Rice Vinegar

Add to ❤ Favorites Ingredients for 4 servings 1/2 slightly underripe pineapple 500g pork shoulder thinly sliced 20g cornflour 1 green pepper cut into 3cm squares. 3 tablespoons peanut oil marinade: 1 teaspoon sesame oil 1 teaspoon Chinese 5 spice 1 teaspoon Szechuan peppercorns, ground 1/2 teaspoon sugar 1 egg sauce: 1/2 cup Chingkiang black rice vinegar 1 cup chicken stock 2 heaped tablespoons brown sugar 1 tablespoon dark soy pineapple trimmings 50g fresh ginger cut into chunks Read the Instructions here  

Skinless Pork Sausages with Ground Fennel

Add to ❤ Favorites Simple, hearty and filling, it’s cheap, easy to prepare and above all it’s delicious. Serve with potatoes and mayonnaise for tradition’s sake, or freshen it up with a light lettuce and cucumber salad. Ingredients for 10 skewers 650g pork mince 1 tsp harissa 1 tsp smoked paprika 1 tsp ground fennel 1 tsp white pepper 2 cloves garlic salt oil for frying Read the Instructions here