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Recipes made in Pot Saucepan
Add to ❤ Favorites Ingredients for 12-16 pancakes 275g self-raising flour 1 teaspoon baking powder ½ teaspoon salt 3 tablespoons caster sugar 2 free-range eggs, beaten 450mls buttermilk or skimmed milk 2 tablespoons Percol Fairtrade Smooth Instant Columbian Coffee, mixed with 1 tablespoon hot water Butter, to fry 3 to 4 bananas, peeled and sliced Golden syrup, to serve Cocoa, to serve Read the Instructions here
Add to ❤ Favorites Ingredients for 8 servings 3 slices bacon, chopped 1 small onion, small dice 1 teaspoon fine sea salt 1 teaspoon dried thyme 1/2 teaspoon red pepper flakes 1 bag (10 ounce) Tuscan Kale 2 cups arborio rice 4 cups hot chicken or vegetable stock 3-4 tablespoons cold butter, cut into pieces Read the Instructions here
Add to ❤ Favorites A quick and easy soup made with courgettes, fresh basil and a hint of Parmesan. Ingredients for 4 servings 3 tbsp butter plus extra for the toast 1 large onion coarsely chopped 2 large garlic cloves crushed 1 small potato peeled and cubed 3 large courgettes sliced 1 Parmesan rind 1 litre chicken stock I use Essential Cuisine granules handful basil leaves plus extra to garnish 125 ml double cream sea salt to taste freshly ground black pepper to taste 4 slices focaccia bread Read the Instructions here
Add to ❤ Favorites This recipe uses healthy ingredients such as turkey sausage and spinach and some other easy accessible ingredients. Ingredients for 4 servings 375 g Italian style turkey sausage, casings removed 1 small onion, chopped 1 tbsp olive oil 1 (28 oz) can diced tomatoes 1 (540 ml) cannellini beans (white kidney beans), drained and rinsed 1 cup chicken broth or water Salt and freshly ground black pepper 4 cups fresh baby spinach Read the Instructions here
Add to ❤ Favorites Beans are a good source of non-meat protein that serve as a great supporting act to other star meals. You can eat them alone or alongside some rice. Stuff them in tacos or layer them in a dip. Consider this recipe an easy weekend project that will feed you all week. Ingredients for 4-6 servings 1 pound dried beans of your choice 1 tablespoon olive oil 1 small yellow onion, diced 2 garlic cloves, minced pinch of red pepper flakes (optional) 1½ teaspoons salt black pepper, to taste 2 large tomatoes, seeded and chopped 1 cup finely shredded fresh basil, loosely packed 1 cup freshly grated Parmesan cheese Read the Instructions here
Add to ❤ Favorites Ingredients for 4 servings 30mls olive oil 1 medium/large red onion, diced 2-3 garlic cloves, crushed 1 small pinch chilli flakes 300g store bought turkey or beef meatballs (or make your own!) Freshly ground sea salt & black pepper 2 heaped tblspns no sodium tomato paste 2 x 400g tins cherry tomatoes 2 level tspns raw sugar 500g store bought gnocchi 1/3 cup cooking cream 1 decent handful fresh basil, torn 300g fresh cherry tomatoes 220g cherry bocconcini Handful finely grated parmesan cheese Read the Instructions here
Add to ❤ Favorites The rich flavours of the beef stroganoff pair really well with crisp green vegetables or a salad. I added some colour with blanched asparagus and cherry tomatoes. For a healthier twist try using natural yoghurt instead of sour cream. Ingredients for 2 servings 4 Tbs Butter 1/2 Cup Chopped Onion 1 Tbsp Garlic Paste 200 Grams Beef Chunks 200 Grams Mushrooms (Sliced) 1 Cup Beef Broth 1 Tsp Salt 1 Tsp Paprika 1 1/4 Tsp Gluten Free Plain Flour 1 Tsb Tomato Paste (Ensure gluten free) 1 1/2 Tsp Worchestershire Sauce (ensure gluten free) 1 Cup Sour Cream 1/2 Tbsp Corriander Read the Instructions here
Add to ❤ Favorites The nuts and seeds in the sprinkle contain good fats, unlike salads that take their flavour from oily or creamy dressings. And adding a shake of the Super Salad Sprinkle to the top of your salad just before serving ensures a lovely textural contrast and crunch to prevent a soggy salad. ½ cup raw almonds ½ cup raw pistachios ½ cup sunflower seeds ½ cup pumpkin seeds ¼ cup sesame seeds 2 tablespoons tamari Read the Instructions here
Add to ❤ Favorites It’s lovely and light, just perfect for summer and best of all, you can have it from wok to table in just under 10 minutes! Ingredients for 2 servings 250g medium green prawns, peeled, deveined 1 teaspoon vegetable oil 2 tablespoons lime juice 3 tablespoons brown sugar 1 teaspoon fish sauce 1 tablespoon soy sauce 1/2 teaspoon chilli flakes 100g rocket leaves 1 avocado, chopped Read the Instructions here
Add to ❤ Favorites This chunky soup is totally hearty and chock-full of chicken, vegetables, and thick egg noodles. So good for the soul to help you feel all warm inside! We like creamy soups just as much as broth-y soups, and this soup can be prepared with or without milk, whichever you prefer . . . both have tremendous flavor! Ingredients for 4 servings 1 gallon homemade chicken broth (see note below) 4 cups of cooked chicken, diced or shredded 3 cups fresh mushrooms, chopped into ½” pieces, do not mince ½ stick of butter 2 cups of sliced carrots 2 cups of sliced celery, included leaves 1 cup of Italian parsley, minced 2 cups of frozen green peas ½ to 1 bag of thick egg noodles (I use Reeme’s brand) 4 cups whole milk (more if you like your soup less thick) ½ cup flour ½ tsp. sage 1 tsp. thyme ½ tsp. pepper 2 Tbsp. chicken bouillion (I use Better Than Bouillion brand) Read the Instructions here
Add to ❤ Favorites This one pot recipe is easy, hearty, comfort food and it’s packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. It has all the ingredients you’d find in a burrito, minus the wrap, and made in a skillet. Ingredients for 6 servings 2 tablespoons olive oil one pound ground beef (I used 85% lean) one small/medium sweet Vidalia or yellow onion, peeled and diced small one .25-ounce packet taco seasoning (I used medium, reduced sodium) one 14.5 ounce can petite diced tomatoes (I used no salt-added) 3/4 cup red salsa (I used medium Herdez) 3/4 cup water 3/4 cup long-grain rice, uncooked (I used white) 1/2 teaspoon freshly ground black pepper, or to taste 3/4 cup corn (I used frozen, straight from freezer) 1 1/2 to 2 cups finely shredded Mexican cheese blend (or your favorite cheese blend) 3 to 4 tablespoons fresh cilantro, finely chopped avocado, guacamole, sour cream, etc. for garnishing, optional Read the Instructions here
Add to ❤ Favorites Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. A light vegetarian soup. Ingredients for 4 servings CREAMY BROCCOLI SOUP 4 cups broccoli florets 450 grams 2 tablespoons butter 30 grams 3 medium potatoes (peeled and cubed) 1 large leek (sliced white part only) 3 cups vegetable broth 705 grams salt and pepper to taste 1 or 2 sprigs of fresh thyme (if desired) HOMEMADE CROUTONS 2 or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed) 3 tablespoons -4 tablespoons olive oil 1 -2 cloves garlic Read the Instructions here