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Recipes with Pumpkin
Add to ❤ Favorites Start your morning with a batch of delicious Cinnamon Sugar Pumpkin Waffles. This breakfast recipe is so simple to make! Ingredients for 12 waffles 3 cups Bisquick 3 tablespoons brown sugar 3 tablespoons granulated sugar 1 1/2 teaspoons pumpkin pie spice 1 1/2 cup milk 1/4 cup vegetable oil 2 eggs 2 teaspoons vanilla 1/2 cup pumpkin puree Read the Instructions here
Add to ❤ Favorites This quick and easy dessert is perfect for Thanksgiving. Ingredients for 6 servings For the Filling: 1 cup pumpkin puree (I like E.D.Smith Pure Pumpkin) ¼ cup brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon pumpkin spice ¼ teaspoon ground ginger ⅛ teaspoon salt ⅓ cup evaporated milk To Assemble the Crêpes: 6 cooked crepes 1 can whipped cream (for garnish) ground cinnamon (for garnish) powdered sugar (for garnish) Read the Instructions here
Add to ❤ Favorites Ingredients for two 9-inch loaf pans 4 C all-purpose flour 2 tsp baking powder 2 tsp baking soda 2 tsp ground cinnamon 1-1/2 tsp ground nutmeg 1 tsp salt 1/2 tsp ground allspice 1-1/2 C (about 14 ounces) mashed pumpkin puree 1-1/2 C (3 to 4 large) ripe mashed bananas 1-1/2 C (12 ounces) sour cream 1 tsp vanilla 1/2 C vegetable oil 4 large eggs 3/4 C granulated white sugar 3/4 C brown sugar, packed 1/2 C chopped pecans, optional 1/2 C hulled pumpkin seeds Read the Instructions here
Add to ❤ Favorites Ingredients for 12 muffins 2 1/4 cups (350g) diced butternut squash/pumpkin 125g frozen chopped spinach or 3 cups chopped fresh spinach 1 small zucchini, grated 2 eggs 1 cup milk 1 cup (100g) crumbled feta cheese 1/2 cup (50g) grated parmesan cheese or cheddar/tasty cheese 2 cups (240g) gluten free plain flour 4 tsp baking powder Optional: Salt and pepper, to taste Read the Instructions here