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Recipes with Rice

Chicken Mexican Rice Casserole

Add to ❤ Favorites This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess! It’s a healthy, gluten free, 8 ingredient dinner for busy weeknights that is only 330 calories! Ingredients for 4 servings 1 Tbsp Olive Oil 1 lb Extra-lean ground turkey (or chicken) 2 1/2 Cups Reduced-sodium Chicken broth 1 Cup Brown Rice 1 Cup Mashed sweet potato (from a medium baked potato) 3/4 Cup Salsa, of choice Pinch of salt and pepper 4 Cups Fresh spinach, roughly chopped 1/2 Cup Reduced-fat Mexican cheese blend Cilantro, for garnish Read the Instructions here  

Creamy Mushroom Risotto

Add to ❤ Favorites An easy, healthy weeknight meal that’s super creamy and full of flavour. Ingredients for 2 servings 1 tbsp olive oil 1 shallot (or ½ white onion), diced 3 garlic cloves, minced 100g / 1 cup button mushrooms, thinly sliced 100g / ½ cup risotto rice Approx 500ml / 2 cups vegetable stock (Optional) ½ tbsp white wine vinegar* (Optional) 4 tbsp nutritional yeast flakes** Fresh parsley, to serve Salt and pepper, to taste Read the Instructions here  

Dirty Risotto

Add to ❤ Favorites Feel free to use turkey, chicken, or pork sausage for this recipe. It’s all delicious! Ingredients for 6 servings 8-12oz Italian Sausage (I use 6oz mild/sweet and 6oz hot/spicy) ½ green bell pepper, finely diced ½ red bell pepper finely diced ½ red onion, finely diced 8oz mushrooms, finely diced 1½ cups arborio rice 5-6 cups broth (veggie, chicken, or beef) 2-3 Tbsp fresh herbs (cilantro, basil, or parsley) salt and pepper, to taste olive oil Read the Instructions here  

Gently Spiced Rice Pudding

Add to ❤ Favorites Homemade rice pudding gently spiced with ginger and freshly grated cinnamon. This easy recipe can be made with your favourite milk, dairy or dairy-free and will surely become a family favourite. Ingredients for 2-3 servings 100g/½ cup pudding rice 600ml/2½ cups almond or coconut milk 50g/¼ cup caster sugar 1 tsp vanilla extract a generous pinch of ground ginger a generous pinch of freshly ground cinnamon (or ground cinnamon) Read the Instructions here  

Sticky Rice Cake with Red Bean Paste

Add to ❤ Favorites Dessert for sweet teeth- sticky rice cake with red bean paste Ingredients for 8 small sticky rice cakes 1 cup glutinous rice flour + more for dusting if needed 1/2 cup just boiled hot water 1/2 cup red bean paste filling or other filling 1/2 tablespoon oil (brushing the pan for frying) Read the Instructions here  

Chicken Skillet with Sweet Potatoes and Wild Rice

Add to ❤ Favorites A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken! Ingredients for 8 servings 1 tablespoon olive oil 1 medium-sized onion, chopped 3 carrots, sliced 1 pound boneless skinless chicken breast, cut into 1-inch cubes 1 teaspoon salt 1 teaspoon pepper 4 clove garlic, minced 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup 2 cups chicken stock as needed (more may be required depending on the rice you use) 1 cup brown & wild rice blend, uncooked (or your preferred rice variety) 2 tablespoons fresh thyme, chopped 1 teaspoon ground mustard 1 large sweet potato, cut into 1-inch cubes 14 ounces broccoli (1 head rinsed and chopped into small florets) 6 ounces cheddar cheese, shredded Read the Instructions here  

Risotto with Shrimps and Roasted Artichokes

Add to ❤ Favorites Risotto is a test of patience in the kitchen. It is best not to leave the side of your saucepan. It’s not difficult to make, it just requires your full attention for at least 30-40 minutes. So, just get ready to stir and stir. Ingredients for 4 servings 5 cups (1 1/4 l) chicken broth 1/2 cup (120 ml) white wine 4 tsp olive oil 1/3 cup (85 g) minced shallots 1 ½ cup (340 g) Arborio, Carnaroli or Vialone Nano rice 1 lb (450 g) large shrimps, peeled and deveined 1 3/4 cups (400 g) frozen artichoke hearts, halved ½ tsp dried thyme salt and freshly ground pepper Read the Instructions here  

Brown Rice Cranberry and Pistachio Salad

Add to ❤ Favorites There is just something about the addition of the dried cranberries into this salad that takes it to another level. I’m not sure if it’s the sweetness or the fact that cranberries remind me of Christmas and so automatically put me in a good mood, but this salad is truly delicious. Ingredients for 4 servings 1 cup of brown rice 1 cucumber 1/4 cup of cranberries 1/4 cup of pistachios 1/2 cup of frozen peas 1/2 bunch of mint 1/2 bunch of parsley 1/4 cup olive oil 1 tbsp of apple cider vinegar 1 tbsp lemon juice 1 tsp Dijon mustard salt and pepper to taste Read the Instructions here  

Muscovado & Walnut Mochi

Add to ❤ Favorites Mochi, Japanese rice cake made of short-grain glutinous rice pounded into rubbery chewy paste, is often used for making sweets. With limited ingredients and utensils, this mochi sweet can be actually easily made using rice flour. It takes only ten minutes. Ingredients for 4-6 servings Rice Flour 1/2 cup Glutinous Rice Flour 1/2 cup Muscovado (OR Dark Brown Sugar) 1/2 cup *lightly packed Salt a pinch Warm Water 200ml Walnuts 1/2 cup *coarsely chopped Kinako (Gound Toasted Soy Beans) Oil Read the Instructions here  

Creamy French Onion Chicken and Rice

Add to ❤ Favorites This chicken and rice casserole recipe is pure comfort food and it’s totally simple to throw together. Ingredients for 4-6 servings 2 cups uncooked long grain white rice 2 cups milk 2 10 ounce cans cream of chicken soup (or try my homemade cream of chicken soup substitute) 1 packet French Onion Soup mix 1 pound chicken tenderloins 1/2 cup grated Gruyere cheese 1 teaspoon parsley Read the Instructions here  

Rice and Lamb Casserole

Add to ❤ Favorites Ingredients for 4 servings 1 1/2 cups long-grain rice 1 tablespoon vegetable oil 1/4 ounce ginger (about 3/4 inch), peeled and sliced 2 cloves garlic chopped 11 ounces boneless lamb, diced into 1/2-inch cubes 2 onions, chopped 1 carrot, diced 1/2 tablespoon rice wine 1/2 teaspoon ground white pepper 1 1/2 teaspoons salt 2 teaspoons light soy sauce 2 scallions, chopped 1 tablespoon ground cumin or more to taste Read the Instructions here  

Veggie Loaded Black Beans and Rice

Add to ❤ Favorites A quick, easy, healthy, and delicious beans and rice recipe the entire family will love. Ingredients for 2 servings 1 (15 ounce) can, or 1 and ½ cups of prepared dry black or red beans 1 ½ cups vegetable broth 1 cup dry quick cooking brown rice 1 tablespoon plus 1 teaspoon chili powder – divided 1 ½ teaspoons cumin – divided 1 teaspoon turmeric 2 teaspoons ground sea salt – divided (add more or less as desired) ½ teaspoon of ground black pepper (add more or less as desired) 1 medium onion – chopped 1 red bell pepper – removed and chopped 3 cups spinach 1 teaspoon of avocado or extra virgin-olive oil or 2 tablespoons of vegetable broth ½ cup of chopped cilantro (optional) Lime wedges (optional) Read the Instructions here