Add to ❤ Favorites Quick, easy and delicious, this lemon chicken stir fry is ready in the time it takes to cook the rice! Use any vegetables you like! Ingredients for 2 servings 4 boneless, skinless chicken thighs, cut in to bite-sized pieces For the sauce: 1/2 cup chicken broth 1/4 cup freshly squeezed lemon juice Zest of 1 lemon 2 Tbsp soy sauce 1 Tbsp white or brown sugar 1/4 tsp kosher salt 1 Tbsp cornstarch For the stir fry: 1 1/2 Tbsp cooking oil 2 tsp minced garlic 1 tsp minced fresh ginger 3 Tbsp thinly sliced green onion, green and white parts 1/4 tsp red pepper flakes 1 small red, orange or yellow bell pepper, cored and seeds removed and thinly sliced 1 small onion, peel, halved and thinly sliced 5-6 baby bok choy, stem end removed and quartered For serving: Cooked rice or noodles, for serving Sesame seeds, for garnish Sliced green onion, for garnish Read the Instructions here

Jan 07, 2017Jan 30, 2017

Greek Lamb Meatballs and Rice

Add to ❤ Favorites Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta. Ingredients for 4 servings Lamb Meatballs 1 lb ground lamb (or beef) 2 tsp dried oregano 1/2 tsp cumin 1/2 tsp coriander 1 tsp kosher salt 1 clove garlic minced 1/2 cup fresh breadcrumbs 1/4 cup shredded kefalotyri (or parmesan cheese) 1 egg Brown Rice 2 tbsp olive oil 1 medium onion diced 4 cloves garlic minced 1/2 tsp kosher salt 1 cup brown basmati rice 1/2 cup vermouth (or white wine) or white wine 2 3/4 cups low or no sodium chicken stock 1/2 tsp coriander 1 tsp lemon zest 1 slices lemon seeded and cut into 8 oz snap peas cut into 1/2 inch pieces 1/4 cup fresh chopped oregano 2 tbsp lemon juice 6 oz feta cheese Read the Instructions here

rice

Lemon Chicken Stir Fry

Greek Lamb Meatballs and Rice