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Russian

Russian Recipes

Russian Potato Salad (aka Polska Sałatka)

Add to ❤ Favorites Works wonders as a side salad at barbecue, for cold meats, fish and even steak. Keeps well in the fridge too. Ingredients for 12 servings 4 large waxy potatoes Desiree2 medium carrots2 eggs1 large apple or 2 if small1 large Spanish onion5 fermented cucumbers (check that ingredients are only water, salt and cucumbers)420 g can baby peas or you can use 1 cup thawed frozen peassalt and pepper to taste For the mayonnaise:3 egg yolks100 ml extra virgin light olive oilsqueeze of lemon juice2 tbsp seeded mustard Read the Instructions here

Beef Stroganoff

Add to ❤ Favorites The rich flavours of the beef stroganoff pair really well with crisp green vegetables or a salad. I added some colour with blanched asparagus and cherry tomatoes. For a healthier twist try using natural yoghurt instead of sour cream. Ingredients for 2 servings 4 Tbs Butter 1/2 Cup Chopped Onion 1 Tbsp Garlic Paste 200 Grams Beef Chunks 200 Grams Mushrooms (Sliced) 1 Cup Beef Broth 1 Tsp Salt 1 Tsp Paprika 1 1/4 Tsp Gluten Free Plain Flour 1 Tsb Tomato Paste (Ensure gluten free) 1 1/2 Tsp Worchestershire Sauce (ensure gluten free) 1 Cup Sour Cream 1/2 Tbsp Corriander Read the Instructions here