Add to ❤ Favorites Silky, fudgy and rich with layer upon layer of chocolate, this is pretty much everything a chocolate lover like me could ask for in a dessert. Ingredients for 4 servings For the Chocolate Pudding: 1 13.5 oz/400ml can of coconut milk (divided use) 1/4 cup/48g coconut sugar 1 teaspoon vanilla extract Pinch of sea salt 2 Tablespoons/12g tapioca starch 3 Tablespoons/15g unsweetened cocoa powder 2oz/56g bittersweet chocolate, chopped For the Chocolate Sauce: 4oz/112 g bittersweet chocolate, chopped 2oz/60 ml filtered water Pinch of sea salt For the Brownie Trifles: 1/2 batch of brownies (Add an extra egg to the batter for a richer more truffle-like brownie if desired), cut into small chunks 1 batch of chocolate pudding (recipe below) 1 batch of chocolate sauce (recipe below) Chocolate shavings to garnish, optional Read the Instructions here